3 Pepper Bourbon Beef

Psalm 139:1-7

Search Me, O God, and Know My Heart

To the choirmaster. A Psalm of David.

    [1] O LORD, you have searched me and known me! 

    [2] You know when I sit down and when I rise up;

        you discern my thoughts from afar. 

    [3] You search out my path and my lying down

        and are acquainted with all my ways. 

    [4] Even before a word is on my tongue,

        behold, O LORD, you know it altogether. 

    [5] You hem me in, behind and before,

        and lay your hand upon me. 

    [6] Such knowledge is too wonderful for me;

        it is high; I cannot attain it.

    [7] Where shall I go from your Spirit?

        Or where shall I flee from your presence?

An ej original recipe!

2 c Left over beef or steak, sliced thin

1 small green bell pepper, sliced thin

1 small Jalapeño, diced 

1/4 c roasted red bell pepper, drain and seeded 

1 small onion, sliced thin

1 t olive oil

Stir fry veggies in  oil, add beef strips.

Add sauce. 

Serve over sticky rice.

Sauce

2 c beef stock

1 T Bourbon 

1 T Worcestershire sauce

2 t sugar

Whisk

Costco Ready To Cook Sauvignon Blanc Salmon

Psalm 136:26

    [26] Give thanks to the God of heaven,

        for his steadfast love endures forever.

An ej original recipe!

Salmon from the ready to cook section at Costco

It has butter and herbs, you will use these ingredients too.

Mix together these following ingredients 

1/4 c Sauvignon Blanc

1 T Cajun seasoning 

1/4 t sugar 

Salt and pepper 

Set aside

1/2 of a lemon cut in wedges

Cover sheet pan with foil.

Lay salmon pieces on foil.

Spoon wine mixture over pieces. 

Chop butter and distribute over salmon. 

Cover with the herbs.

Lay the lemon quarters around. 

Seal foil.

Bake 425 preheated oven for 13 minutes.

Serve with sticky white rice and cucumber salad. 

Creole White Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Luke 9:49-50

Anyone Not Against Us Is For Us

[49] John answered, “Master, we saw someone casting out demons in your name, and we tried to stop him, because he does not follow with us.” [50] But Jesus said to him, “Do not stop him, for the one who is not against you is for you.”

1 pint of home canned white beans( I used Great Northern) 

1 t Bacon grease

1/2 c chopped onion

1/4 c chopped green bell pepper 

1 /4 c chopped celery

1 T roasted Garlic 

1t bay leaf powder

2 chopped green onions

1 T Creole seasoning *

Salt and pepper to taste

Sauté these ingredients in bacon grease.

Add meats. 

Add 1-/2 c water

Simmer. 

*

https://aintnocookinglikemommas.blogspot.com/2024/07/diy-small-batch-creole-seasoning.html

 

Meat 

1 c chopped cooked smoked sausage 

2 c chopped ham ( I used ham I keep in freezer)

Serve with a green onion, cornbread, white sticky rice and fried chicken!

DIY Small Batch Creole Seasoning

Psalm 135:15-18

    [15] The idols of the nations are silver and gold,

        the work of human hands. 

    [16] They have mouths, but do not speak;

        they have eyes, but do not see; 

    [17] they have ears, but do not hear,

        nor is there any breath in their mouths. 

    [18] Those who make them become like them,

        so do all who trust in them.

This stuff is so good in white beans!!!

2-1/2 T smoked paprika 

1-1/2 T fine kosher salt

1 T garlic granules 

1 T onion powder 

1 T Mexican oregano 

1 T  sweet basil

1 T thyme

1/2 T black pepper 

1/2 T white pepper 

1/2 T cayenne 

Whisk! Store!

Crispy Fried Corn Tortillas Shrimp Taco for Two

Psalm 135:5-7

    [5] For I know that the LORD is great,

        and that our Lord is above all gods. 

    [6] Whatever the LORD pleases, he does,

        in heaven and on earth,

        in the seas and all deeps. 

    [7] He it is who makes the clouds rise at the end of the earth,

        who makes lightnings for the rain

        and brings forth the wind from his storehouses.

An ej original recipe!

4 Taco size corn tortillas (microwave 10 seconds)

Spread Cream cheese

5 jumbo prawns ( I used leftover ones from a shrimp boil cake) chopped 

1/2 Onions, sliced

 1Jalapeño seeded and sliced

1 t Olive Oil

2 T Bourbon

1/4 c Quesadilla cheese

1 t Toasted cumin

1 T Salsa

Sauté onions and peppers in oil. 

When softened add chopped shrimp.

Add rest of ingredients and turn off heat.

Stir to melt cheese.

Set aside to cool.

Heat peanut oil in a 6-8 inch skillet.

Spread cream cheese on tortillas.

Fill softened corn tortillas down the middle with cooled shrimp 

Flip one side over to seal.

Fry on one side until crispy and flip.

Drain on paper towels.

Serve with a slice of lime.

Topping

Shredded cabbage