New Combo of Mixed Greens

 

2 Samuel 22:32

    [32] “For who is God, but the LORD?

        And who is a rock, except our God?

I've cooked mixed greens using kale, mustard and turnip greens but this is by far the most delicious combo!

1 pack Baby Spinach, washed 

1 pack Mustard greens, washed

1 pack Turnip greens, washed 

1 large Onion, chopped

2 c Ham, chopped

2 T Bacon grease

1/8 c Sugar

1/4 c Honey

2 T Pepper sauce

1 T Cajun seasoning

1 qt. Chicken broth

Boil until tender.

Taste pot likker and adjust to your taste.

Serve with peas or beans and cornbread.

Chicken Chili Verde

 

 

 

 

Ecclesiastes 7:10

    [10] Say not, “Why were the former days better than these?”

        For it is not from wisdom that you ask this.

An ej original recipe!

1 Rotisserie chicken breast, shredded

1 pint chicken bone broth

1/2 pint water

1/8 c Herdez Avocado Salsa 

1/4 c Herdez Salsa Verde

1 can of Northern beans, drained

1 T Olive oil

1 chopped Onion

1/8 c chopped Roasted Poblano 

1 T Roasted Garlic 

1 t Toasted Cumin 

Pinch Red pepper flakes

1/2 t onion powder

2 t sugar

1/8 c chopped cilantro 

Add oil to Pot along with the seasonings.

Heat to bloom, add onions, garlic and chicken.

Add both of the Salsas, broth and water.

Simmer 20 minutes.

To finish, garnish with fresh cilantro.

Optional squirt of lime juice

 

Toppings

Cheese 

Sour cream

Tomatoes 

Onions

Moo Goo Shrimp Broccoli and Rice Stir Fry

Revelation 5:2-5

[2] And I saw a mighty angel proclaiming with a loud voice, “Who is worthy to open the scroll and break its seals?” [3] And no one in heaven or on earth or under the earth was able to open the scroll or to look into it, [4] and I began to weep loudly because no one was found worthy to open the scroll or to look into it. [5] And one of the elders said to me, “Weep no more; behold, the Lion of the tribe of Judah, the Root of David, has conquered, so that he can open the scroll and its seven seals.”

 An ej original recipe!

 

 

1 bag frozen Colossal Shrimp thawed, shelled, tail removed and cleaned 

2 c leftover Jasmine rice to finish stir fry.

Shrimp toss

1 T mushroom Soy sauce

2 T cornstarch 

Toss Shrimp in Soy then cornstarch and set aside

Using 1 T of olive oil, stir fry shrimp just till slightly pink on both sides, remove to plate.

Veggie rice mix

2 c broccoli 

1/2 c Green onions

2 T pickled Ginger, diced

2 T roasted garlic 

1 T olive oil

Stir fry veggies until slightly tender.

Add sauce.

Reduce by half, add Shrimp and rice.

Stir until everything is coated with sauce.

Sauce

1& 3/4 c chicken stock

1 T brown sugar

2 T Mirin

1 T toasted sesame oil

1 T cornstarch 

1/2 t white pepper

Whisk together and set aside.

Refried Bean Nachos

An ej original recipe!

Job 30:23

    [23] 

    For I know that you will bring me to death

        and to the house appointed for all living.

Warmed tostada chips

Refried beans(I can pintos so I made mine from them)

1/2 of a diced sweet Onion

1/2 t Red pepper flakes

Salt and pepper to taste

1/2 t Toasted cumin

1 t Roasted Garlic

Cheese( I used smoked Gouda) 

Toppings

Onion

Tomatoes 

Lettuce 

Avocado creama

Chinese Style Sausage and Ham Fried Rice

John 15:25

[25] But the word that is written in their Law must be fulfilled: ‘They hated me without a cause.’

John 12:38

[38] so that the word spoken by the prophet Isaiah might be fulfilled: 

    “Lord, who has believed what he heard from us,

        and to whom has the arm of the Lord been revealed?”

2 links of Chinese style sausage ( Costco) that is boiled then chopped and fried (I Sous Vide mine)

1 c chopped ham

2 c leftover sticky rice that has been refrigerated overnight 

2 T olive oil

1 small Onion, chopped

1 medium Carrot, chopped

1c frozen English peas

2 T roasted garlic

1/2 t red pepper flakes

2 large beaten eggs (beat and set aside)

1 T Soy sauce

1 t anchovy paste

1 t white pepper

Heat wok or large skillet to high.

Add oil, pepper flakes and garlic.

Heat till fragrant, add sausage and ham.

Cook 1 minute.

Add egg, cook until done then chop with spatula or wooden spoon.

Add all veggies and cook while stirring.

Add seasonings, Soy and anchovy paste.

Add rice.

Stir fry 2 minutes.

Serve immediately.