This is delicious!!
Mark 10:31
[31] But many who are first will be last, and the last first.”
1 medium head Shredded cabbage
4 sliced bacon fried crisp, reserve 1 T drippings
1 t chicken base seasoning
1/2 t dried mustard
1/2 t garlic granules
1/2 t black pepper
Fry bacon to crisp, reserve 1 T of drippings.
Remove bacon to drain on paper towel.
Crumble and set aside.
Throw cabbage into hot drippings.
Add seasonings.
Stir fry until tender.
Add bacon bits!!
John 15:1-5
[1] “I am the true vine, and my Father is the vinedresser. [2] Every branch in me that does not bear fruit he takes away, and every branch that does bear fruit he prunes, that it may bear more fruit. [3] Already you are clean because of the word that I have spoken to you. [4] Abide in me, and I in you. As the branch cannot bear fruit by itself, unless it abides in the vine, neither can you, unless you abide in me. [5] I am the vine; you are the branches. Whoever abides in me and I in him, he it is that bears much fruit, for apart from me you can do nothing.
An ej original recipe!
Small Pork Tenderloin, sliced thin in bite size pieces
Drizzle of oil
Cooked thin pasta, set aside, reserve 1/2c pasta water
Veggies
1 c shredded thin cabbage
1 small Onion, sliced
1 Leek, sliced
2 t Pickled Ginger, chopped
1 T roasted garlic
Pinch of red pepper flakes
Drizzle of Soy
A little cracked black pepper
1 t olive oil
Stir fry veggies with seasoning 2 minutes, remove to plate and set aside.
Using same skillet, add drizzle of oil.
Stir fry pork in a single layer just till seared.
Add veggies back in, stir fry 2 minutes, add desired amount of pasta and pasta water. Stir fry just until most of the water is absorbed.
Marinade
1/8 c Sake
1/8 c Soy Vay Garlic Hoisin
2 T Soy sauce
Whisk together, add to zip lock, add pork.
Marinade for 2 hours or place in freezer for future use.
John 6:65
[65] And he said, “This is why I told you that no one can come to me unless it is granted him by the Father.”
Pack of 4 really large Boneless skinless chicken breast with rib meat ( I got mine from Aldi)
Instant Pot bone broth *
Salt and pepper
Onion powder
Garlic granules
Olive oil
Cut chicken up into 2 inch chunks.
Season with salt, pepper, garlic granules, onion powder and olive oil.
Roast in a 425 degree preheated oven for 10-15 minutes each side
I got 2 pints of bone broth and 8 pints of chicken breast in broth.
Process according to manufacturers instructions.
75 min for pints in my area
https://aintnocookinglikemommas.blogspot.com/2020/10/instant-pot-2-hour-chicken-bone-broth.html
John 6:27-29
[27] Do not work for the food that perishes, but for the food that endures to eternal life, which the Son of Man will give to you. For on him God the Father has set his seal.” [28] Then they said to him, “What must we do, to be doing the works of God?” [29] Jesus answered them, “This is the work of God, that you believe in him whom he has sent.”
An ej original recipe!!
1 t Olive oil
1 large Carrot, cut in half and sliced thin
1 small Onion, chopped
1/8 c chopped celery
1/4 c red bell pepper, chopped
1 t heaping Chicken base seasoning
1 T roasted garlic
1 c Rotisserie chicken, chopped or shredded
1/2 t Thyme
1/2 t Rosemary
1/2 t Oregano
1/4 t Mrs. Dash table
1/4 t Umami powder
1/4 t Powdered bay leaf
Juice of half a lemon
1 c Spinach, torn
1/4 c shredded cabbage
1/4 c Orzo
1/4 c pico de gallo
Splash half and half
1/4 c Parmesan
Tostado chips
Sauté onions, celery, peppers, garlic, cabbage and carrots in oil.
Add chicken base, chicken and all seasonings to the oil mixture.
Stir fry a few minutes on medium low heat.
Add at least 1 qt bone broth, lemon juice , Orzo, pico, spinach and half and half.
Salt to taste.
Sprinkle Parmesan on top.
Serve with tostado chips.
Simmer on low for 20 minutes.
1 Peter 2:24-25
[24] He himself bore our sins in his body on the tree, that we might die to sin and live to righteousness. By his wounds you have been healed. [25] For you were straying like sheep, but have now returned to the Shepherd and Overseer of your souls.
An ej original recipe!!
2 c chopped Pink Lady apples
2 c fresh Blueberries
1/4 c cut in half maraschino cherries
2 T maraschino juice
1/2 of a squeezed lemon
2 T orange juice
1/2 c agave syrup
1 t vanilla extract
1/4 t each ginger, pumpkin pie spice, cinnamon, cloves, nutmeg
1/2 t molasses
1/2 c water
Bring to boil, cook 5 minutes.
Thicken with a cornstarch slurry.
Add to pan and top.
Pour into a 8x8 greased pan.
Bake in preheated 325 degree oven for 35 minutes.
Dry Topping
3/4 c pancake or waffle mix
1/4 c white sugar
Whisk.
Evenly sprinkle over top.
Cover with pats of butter.
