Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, April 23, 2019

Chicken Smoked Sausage Poblano Adobo Mexican Pizza





































21 And he said, "Naked I came from my mother's womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD."
22 In all this Job did not sin or charge God with wrong. - Job 1:21-22


After reading a lady's blog  talking about the correct way to get your soft corn tortillas crispy, I gave it a try. Great tip! She said to heat your oven to 350 degrees and lay the tortillas on the rack for 5-10 minutes to dry them out. Then fry, mashing down with a fork, in a small amount of hot oil to crisp up.
They do puff up.
Drain on paper twirls.


Soft white corn tortillas 

Chicken sausage filling

1 c rotisserie chicken
1/2 c diced smoked sausage
2 T Smoked poblano, diced
1 t olive oil
1/2 onion 
1/2 bell pepper 
1/2 t Adobo seasoning
2 T Tomato sauce concentrate
2 T whiskey
1/4 c water

Sauté veggies along with seasonings in oil, add meat.
Lastly add whiskey then water.

To serve 
Make tortillas according to the above instructions.
Set aside on paper towels to drain.

Toppings, choose your favorite!

Lettuce 
Onions
Tomatoes
Cheese
Avocado
Cabbage

Sunday, April 21, 2019

Brioche Bread Pudding



































1 In the beginning was the Word, and the Word was with God, and the Word was God.
2 He was in the beginning with God.
3 All things were made through him, and without him was not any thing made that was made.
4 In him was life, and the life was the light of men.
5 The light shines in the darkness, and the darkness has not overcome it. - John 1:1-5



3/4 loaf of sliced Brioche bread, cut into cubes ( I got mine at   
Aldi
6 T butter, softened
1/2 c sugar
5 eggs
2 c heavy cream 
1 t vanilla
1 t cinnamon 
Pinch of nutmeg
1/4 whiskey, soak a cup of raisins in it and reserve the whiskey


Preheat oven to 350 degrees and cook 40 minutes.
In a bowl, cream sugar in butter.
Add eggs one at a time and whisk.
Then add seasoning and vanilla.
Add in raisins stirring to incorporate.
Pour custard over cubes and mash down.
Using a 1/4 size foil pan, 10-1/2 x 6, press bread cubes down.
Bake.
Serve with vanilla whiskey sauce on top, recipe this blog under sauces.


Sausage and Shrimp Fideos

























So now faith, hope, and love abide, these three; but the greatest of these is love. - 1 Corinthians 13:13


A one skillet dish, this was amazing!

1/2 box of angel hair broken into inch size pieces
2 T olive oil
1 Leek
2 T roasted garlic 
1 t smoked paprika
1 t toasted cumin powder
1/2 t sumac
1 t chicken base seasoning 
1/2 c Sauvignon Blanc wine
1 c water
1 can Mexican style diced tomatoes, un-drained
1/2 c frozen English peas, un-thawed 
1 mild Conecuh Sausage, cook on grill and chopped ( I cook a lot at a time and freeze)
2 c frozen medium shrimp, slightly thaw

Heat oil in skillet, sauté leeks and garlic.
Add uncooked pasta.
Stir and brown pasta.
Add all dry seasonings.
Stir to incorporate.
Add wine, reduce by half, add water, tomatoes, peas, sausage and shrimp. 
Cook only until shrimp turn slightly pink.
Do not overcook, shrimp will be tough.
Add fresh herb mix.
Serve with crusty bread.

Fresh herb mix to finish
1/2 t oregano 
1/2 t sage
1/2 t thyme
Lemon or lime wedge if desired

Saturday, April 20, 2019

Chicken Queso Fundido Pizza


































4 Love is patient and kind; love does not envy or boast; it is not arrogant
5 or rude. It does not insist on its own way; it is not irritable or resentful;
6 it does not rejoice at wrongdoing, but rejoices with the truth.
7 Love bears all things, believes all things, hopes all things, endures all things.
8 Love never ends. As for prophecies, they will pass away; as for tongues, they will cease; as for knowledge, it will pass away. - 1 Corinthians 13:4-8




Small Soft White Corn Tortillas, I use Mission brand
Olive oil for frying, enough to cover small skillet 1/8 inch 

Fry in oil on medium heat until crispy, flipping over to toast both sides.
Drain on paper towel, set aside.

1 -1/2 c Rotisserie chicken, shredded
Small can of green chilis, drained
4 T Cream cheese
1 c Quesadilla cheese
1 t olive oil
1 Leeks, chopped
1 t Roasted garlic
2 T Tomato paste concentrate
1/2 t Chicken base seasoning
2 T Salsa
1 t Toasted cumin powder
1 t smoked paprika
1 t  sugar 

An ej original recipe!

In a small sauce pan, heat oil.
Add leeks, chicken and all seasonings.
When leeks are tender, add all the rest of ingredients.
Just let cheese melt and you are ready to build pizzas.
Top with avocado creama.
On the spicy side but oh so good!!!

Avocado Creama

1 avocado, mashed with fork 
1 T mayo
1 T sour cream
1/2 t toasted cumin powder
Pinch of sugar 
Squeeze of 1/2 of a lime




Thursday, April 18, 2019

Bean and Chicken Mexican Pizza


































25 that there may be no division in the body, but that the members may have the same care for one another.
26 If one member suffers, all suffer together; if one member is honored, all rejoice together. - 1 Corinthians 12:25-26




Small Mission White Corn Soft Tortillas
Olive Oil for frying
1/2 can of Frito Lay bean dip
1/2 c Rotisserie chicken, diced
3 T Salsa

Add just enough of oil to fry tortillas.
1/4 way up the side would be good.
On medium heat, in a small skillet, fry until crisp.
Add your choice of toppings.

I reserved half of bean dip because I didn't want chicken.
Added a little salsa to bean dip.
Set aside.

Mix bean dip, chicken and salsa.
Set aside.

Spread dip over crispy tortillas, top and eat.
You have to make these, then eat them because they will get soggy.
It's easiest to set toppings on table then prepare tortillas.
These are so refreshing and yummy.
You could hit them with a squeeze of lime too!!

Toppings
Quesadilla shredded Cheese 
Onions, sliced thin
Lettuce, shredded 
Sour cream
Avocado, sliced or chopped
Tomatoes, chopped
Salt and pepper