Cream Cheese Chive Wontons

By faith we understand that the universe was created by the word of God, so that what is seen was not made out of things that are visible. - Hebrews 11:3

Wonton wrappers

1/2 bar cream cheese, softened

2 T chives

2 T honey

1 t soy sauce 

1 t toasted sesame oil

1 t Sriracha 

1 beaten egg

To seal wontons 

Mix well.

Take each wonton and turn it onto a plastic cutting board.

It should be turned to resemble a diamond shape, a point towards you.

Place a small amount of cream cheese mixture on the wrapper.

Place egg mixture on top point. 

Fold over half way up.

Just like rolling an egg roll.

Fold left point over the top point, add egg glue and then bring right point over the left.

Fry in a Fry Daddy till they float and are lightly browned.

Moo Shu Pork

5 For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God,

6 and that by means of these the world that then existed was deluged with water and perished. - 2 Peter 3:5-6

2 c Pork tenderloin, thin sliced

3 T Mirin

2 T soy sauce

2 T cornstarch 

Mix Mirin, soy and cornstarch, and add to ziplock bag.

Add pork and massage around the pork to coat meat.

Let the mixture marinate, in the fridge, 

for 1 hr.

Add 4 T olive oil to hot wok.

Add pork and stir fry.

This cooks quickly because of the high heat and the thinness of the pork.

Remove pork to plate.

2 c Cabbage, shredded

1 Leek, sliced

2 T roasted garlic

1 T fresh ginger, grated

1 c button Mushrooms, sliced

2 T olive oil

In a wok, heat oil, add garlic and ginger to oil.

Stir around and add veggies.

When veggies are done, add in cooked pork.

Add sauce stir fry one minute

Swirl in the beaten egg with a fork.

Serve on rice or tortillas.

Moo Shu sauce

3 T soy

2 T hoisin

1 T Mirin

2 T honey

To finish

1 beaten egg

White Wine Pork Tips

20 knowing this first of all, that no prophecy of Scripture comes from someone's own interpretation.

21 For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:20-21

1 lb. Pork tenderloin, cut into tips

3 T Olive oil

1/2 c White wine, I used some Trader Joe's Sauvignon Blanc (Charles Shaw)

1/2 t Seasoned salt

1/2 t Smoked paprika

1/2 t Garlic granules 

1/2 t Toasted cumin

1/2 t Dried Cilantro 

1/2 t Dried Basil

Place pork tips in plate, toss in oil, toss in wine , season with all seasonings and herbs. 

Let marinate for 20-30 minutes while you prepare the veggie mixture.

Stir fry in a wok or hot large non stick skillet.

Cooks quickly.

Meat should only take 7 minutes or so.

Remove to plate.

Veggie mixture 

Splash of olive oil

1 Bell pepper, sliced thin

1 Onion, sliced thin

6 button Mushrooms, sliced thin

1/4 of a Celery stalk, sliced thin

1 small piece of ham, diced 

Smoked salt and Cracked black pepper, to taste

Heat wok or skillet, add oil.

Stir fry until veggies are slightly soft.

Season. 

Add cooked pork.

Fresh herbs mix

3 leaves Sage

2 stems Oregano, use leaves only

1 sprig Rosemary

3 twigs of Thyme, leaves only

2 Sweet basil leaves

Finely dice.

Sprinkle herb mix on top of finished dish.

Cheesy Onion Broccoli Cornbread Skillet Casserole

1 The fool says in his heart, "There is no God." They are corrupt, they do abominable deeds; there is none who does good. 

2 The LORD looks down from heaven on the children of man, to see if there are any who understand, who seek after God. 

3 They have all turned aside; together they have become corrupt; there is none who does good, not even one.  - Psalm 14:1-3

1-2 onions, sliced into rings, enough to cover bottom of skillet

3 T Butter

Melt butter in a 10 inch cast iron skillet.

Add onions and lightly brown.

Mix dry ingredients.

2 c yellow cornmeal

1/2 c flour

1 T baking soda 

1 t salt

Mix wet ingredients.

1/2 c Buttermilk

1/2 c Cottage cheese
3 T honey

1 T Olive Oil

1 egg 

Add wet to dry mixing well.

Fold in add-ins.

1/2 c Colby jack cheese

1 c broccoli, cooked in microwave, cut into pieces, drain on paper towels to remove moisture 

Bake preheated in 400 degrees oven for 25 minutes.

Cool. 

Flip onto a plate.

Italian Asian Fusion Garlic Shrimp

For I am not ashamed of the gospel, for it is the power of God for salvation to everyone who believes, to the Jew first and also to the Greek. - Romans 1:16

An EJ original recipe

1 lb. cleaned shrimp, tail off, I used frozen pink gulf shrimp from Costco 

1/8 c mixed fresh herb blend, sweet basil, thyme, rosemary, oregano 

1 c broccoli florets

1 leek

1 ear of fresh corn, shaved

3 T roasted garlic

4 T butter

1 t chili oil, I used Lee Kum Kee Chiu Chow or more if you are brave

1/4 c Limoncello 

1/4 c Trader Joe's shredded blend (Toscana, Parmesan and unexpected Cheddar)

1 T mascarpone 

Melt butter, add chili oil, add mashed garlic and sauté, 1 minute.

Toss in veggies, herbs, and leeks, sauté 3 minutes.

Toss in shrimp and mascarpone, cheese and Limoncello.

Sauté on medium high until shrimp turn slightly pink. Do not over cook!

This was an outstanding creation!!