Italian Asian Fusion Garlic Shrimp

For I am not ashamed of the gospel, for it is the power of God for salvation to everyone who believes, to the Jew first and also to the Greek. - Romans 1:16

An EJ original recipe

1 lb. cleaned shrimp, tail off, I used frozen pink gulf shrimp from Costco 

1/8 c mixed fresh herb blend, sweet basil, thyme, rosemary, oregano 

1 c broccoli florets

1 leek

1 ear of fresh corn, shaved

3 T roasted garlic

4 T butter

1 t chili oil, I used Lee Kum Kee Chiu Chow or more if you are brave

1/4 c Limoncello 

1/4 c Trader Joe's shredded blend (Toscana, Parmesan and unexpected Cheddar)

1 T mascarpone 

Melt butter, add chili oil, add mashed garlic and sauté, 1 minute.

Toss in veggies, herbs, and leeks, sauté 3 minutes.

Toss in shrimp and mascarpone, cheese and Limoncello.

Sauté on medium high until shrimp turn slightly pink. Do not over cook!

This was an outstanding creation!!