Asian Slaw

14 Offer to God a sacrifice of thanksgiving, and perform your vows to the Most High, 

15 and call upon me in the day of trouble; I will deliver you, and you shall glorify me." 

16 But to the wicked God says: "What right have you to recite my statutes or take my covenant on your lips? 

17 For you hate discipline, and you cast my words behind you.  - Psalm 50:14-17

I have served this at many family reunions and it was always the number one requested pot luck dish for my husband's work parties.

1 lg pgk coleslaw mix (not angel hair) if you can't find a large bag use (2) small bags

1 bunch green onions chopped

2 pgk chicken flavor Ramen noodles

1 c dry roasted sunflower kernels

1 c slivered or sliced almonds

Dressing
1/3 c vinegar
1/2 c sugar
1/4 c oil
2 T soy sauce
This slaw is best made right at meal time. It makes a lot so if you aren't having lots of guests, half the recipe.

Bacon Chicken Nachos

The Mighty One, God the LORD, speaks and summons the earth from the rising of the sun to its setting.  - Psalm 50:1

Left over chicken, I used fried, grilled and sauteed

Crispy bacon

Cheese of your choice

Drizzle of ranch dressing

Drizzle of BBQ sauce

Tostado chips, your choice, I used plain and black beans

Optional toppings

Sauteed bell pepper

Sauteed onions

Avocados 

Cuban Grilled Chicken Jalapeño Pimento Cheese Bacon Club

6 Your throne, O God, is forever and ever. The scepter of your kingdom is a scepter of uprightness; 

7 you have loved righteousness and hated wickedness. Therefore God, your God, has anointed you with the oil of gladness beyond your companions;  - Psalm 45:6-7

Cuban grilled chicken tenderloins, seasoned with Cuban rub

Jalapeño pimento cheese

Crispy bacon

Avocado 

Onion buns, toasted 

Pound chicken, season, pan fry in a little olive oil.

On the toasted bun, spread with the pimento cheese, place the avocado slices on the pimento spread then top with bacon and chicken. Yum!!

Greek Seasoned Pot Roast

"But concerning that day and hour no one knows, not even the angels of heaven, nor the Son, but the Father only. - Matthew 24:36

Chuck roast cut into chunks, sear seasoned roast in olive oil

Greek seasoning, season roast and veggies

1 Onion, sliced

1 Leek, sliced

4 Carrots, chunks

1 Celery stalk, sliced

2 T tomato paste

1 c Red Wine

1/2 c Water

Kosher salt, season roast and veggies

Sear season and salted veggies in oil. Remove. Add oil if necessary.

Season roast with salt and Greek seasoning.

Sear in oil. 

Add veggies back and add water, and wine. 

Bring pressure up and cook for 35 minutes, using medium heat. 

Take pressure off and check liquid, add tomato paste and if necessary add a little wine.

Bring pressure back up and cook 15 minutes.

Yummy!!!

I served this with Greek potatoes, Greek asparagus and corn on the cob!!!

Cashew Pork and Noodles

He drew me up from the pit of destruction, out of the miry bog, and set my feet upon a rock, making my steps secure.  - Psalm 40:2

2 Pork chops, deboned, pounded and chopped 1/4 inch pieces

Season with:

1/4 c brown sugar

1/2 t kosher salt

1/8 t garlic granules

Pinch of pepper flakes

Sprinkle on meat and let it sit while you chop veggies.

Prepared angel hair pasta.

Veggie mix:

2 Baby bok choy, chopped

2 Carrots, match stick cut

1 shallot, diced

1 small onion, cut in half and slice thin

Finishing sauce:

1/4 c Mirin

1 T peanut butter

Whisk together.

Garnish with cashews.

Stir fry pork in 2 t olive oil until done, around 5-8 minutes.

Remove to a plate.

Add oil if necessary, add veggies, stir frying until done, 5 minutes.

Add pork back in and add finishing sauce.

Sauce with thicken very quickly.

Add cooked and drained noodles.

Garnish with cashews.