Spicy General Chicken For Two

but God shows his love for us in that while we were still sinners, Christ died for us.

Romans 5:8

4 chicken tenderloins, cut into bite size pieces, salt after cooking

4 green onions, chopped

2 mushrooms, chopped

Dipping batter for chicken

1/4 c soy sauce

1 c cornstarch 

1 egg, beaten

Whisk together, will be very thick

Sauce

1/8 c water

1/4 c cornstarch 

1 t garlic

1/4 c sugar

1/4 c soy

1/8 c rice vinegar 

1/8 c Mirin

7 oz chicken stock

Refrigerate, can use for another Chinese dish, shake well

2 t sweet chili Thai sauce

Smoked almonds

Olive oil for frying chicken, I used a 1/4 c.

Dip chicken in dipping batter.

I used a non stick pan and fried the chicken in 2 batches.

Oil needs to be hot.

After the chicken is done, remove. 

Leave enough oil to sauté onions and mushrooms.

Place chicken back in onion mixture, add some of sauce, a little at a time until you get the desired thickness. Turn off heat. Add the sweet chili Thai sauce, stir and add almonds, serve over rice.

Chicken Carrot and Mushroom Ragu

1 John 4:

9 In this the love of God was made manifest among us, that God sent his only Son into the world, so that we might live through him.

10 In this is love, not that we have loved God but that he loved us and sent his Son to be the propitiation for our sins.

1 c shredded Rotisserie chicken

1 diced Leeks

1 sliced Shallot

1 grated Carrot

1/2 t chicken seasoning base

5 Mushrooms, sliced

1 T Olive oil

Gravy packet

1/2 c Sauvignon Blanc

1 1/4 c Water

Sauté leeks, shallot, seasoning, carrots and mushroom in oil. Add chicken and wine and stir until bubbly. Add gravy packet to water and whisk, add to hot mixture stirring to thicken. 

Japanese Fried Chicken

2 Peter 3:16

as he does in all his letters when he speaks in them of these matters. There are some things in them that are hard to understand, which the ignorant and unstable twist to their own destruction, as they do the other Scriptures. 

6 Boneless chicken thighs(going to try it with breast strips)

Marinade

1/2 c Dark Soy sauce

1/2 c Chinese rice vinegar

5 Green onions, sliced

2 cloves garlic, smashed

1 t sesame oil

1 T Mirin

Pour in a ziplock bag.

Marinate for at least 3 hours, better still, overnight if you can.

Toss in salted cornstarch.

Fry in oil until the internal temp of chicken is 165. 

Andouille Cream Sauce Shrimp and Cheese Grits

1 Peter 2:3

if indeed you have tasted that the Lord is good. 

2 inch piece of Andouille sausage, diced

1/2 c heavy Cream

1/3 c Parmesan cheese

1 Leek, sliced

20 frozen Shrimp, tail off

1/4 c Limoncello

1/2 t Smoky chipotle hot sauce

2 T Roasted garlic

1 t Butter for sautéing shrimp

1/2 t olive oil

2 t Fresh parsley

Grits 

1/4 c cream
1 1/2 c water

Smoky salt to taste
pepper to taste

1/2 c Sharp cheddar

1/4 c Smoked Gruyere  

4 heaping T Quick grits

Fast and Delicious Bacon Cream Cheese Pepper Jelly

1 Peter 3:15

but in your hearts honor Christ the Lord as holy, always being prepared to make a defense to anyone who asks you for a reason for the hope that is in you; yet do it with gentleness and respect, 

2 -3 T of Pepper Jelly and Onion, I use Harry and David brand

1/3 of the bar of Cream cheese, softened

6 slices of Bacon, chopped and fried

Cook bacon and drain.

Add jelly to cream cheese then add the bacon. 

Eat with crackers of your choice.