Smoky Remoulade

                                                                                                       
Ecc.3:17-20

17 I said in my heart, God will judge the righteous and the wicked, for there is a time for every matter and for every work. 
18 I said in my heart with regard to the children of man that God is testing them that they may see that they themselves are but beasts. 
19 For what happens to the children of man and what happens to the beasts is the same; as one dies, so dies the other. They all have the same breath, and man has no advantage over the beasts, for all is vanity. 
20 All go to one place. All are from the dust, and to dust all return.



1T Chopped fresh parsley
2T green onions
2T sweet pickles
pinch of garlic powder
3/4 c sour cream
1 1/2 t Dijon
1/2 t chopped chipotle in adobo
1/8 t pepper
1/2 t smoked paprika

Whisk together.
This is good on shrimp sandwiches, fried green tomatoes, fish, crab cakes, french fries or whatever else you would like to try it on!!

Jamie's Chili Mac

                                                                                                                                                              



Prov.17:3 The crucible is for silver, and the furnace is for gold, and the LORD tests hearts.

1 lb ground beef or turkey

2t chili powder

1-1/2cups  water

1 can black beans or kidney, rinsed

1 can tomato sauce

1 cup Salsa

3/4 cup elbow macaroni, uncooked

1 cup Shredded Pepper Jack Cheese 

4oz cream cheese

BROWN meat with chili powder in large saucepan.

ADD all remaining ingredients except cheese; mix well.

BRING to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

Smoked Wings

                                                                                                                         



Prov.18:22 He who finds a wife finds a good thing and obtains favor from the LORD.


1 Family pack of chicken wings
rub of your choice

steam pot(foil pan with red wine, dr. pepper, cut apple) this prevents them from drying out

Smoke for 2 hrs. at 300 degrees.

Pan Grilled Shrimp and Chicken Carbonara Olive Garden Knock Off

                                                                                                                           







1John 5:11
11 And this is the testimony, that God gave us eternal life, and this life is in his Son.


8 slices pancetta from deli

1/2 lb. cleaned shrimp
8 chicken tenderloins
Marinate chicken for 1hour in 1/2c Italian dressing, 1/2 t salt, 1/2 t Italian seasoning
Marinate shrimp for 20 minutes in 1/2 c dressing, 1/2 t salt, 1/2 t Italian seasoning

Sauce

1/2 cup butter

1 1/2 t chopped garlic

3 T pancetta bits

3 T flour (all purpose)

1 cup Parmesan cheese (grated)

1 cup heavy cream

1 cup 1/2 &1/2

1/2 cup milk

1/4 cup Chicken base

1t pancetta grease

1 box fresh linguine(cooked al dente)

Topping

3 T Parmesan cheese, grated

1/2  cup mozzarella cheese, shredded

1/4 cup panko breadcrumbs

1 t chopped garlic

1  t melted butter

2 T parsley, chopped

1 cup sautéed red bell peppers

1/4 c pancetta bits

Sauté in 1 t butter and a little olive oil(reserve drippings)

Melt butter and olive oil in a large sauce pan over medium heat. Add garlic and pancetta bits. Saute for 5 minutes, stirring frequently. Add flour, parmesan, heavy cream, milk, pepper and salt.
Use a whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.

Combine romano, parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside. 

Preheat large skillet. Add chicken and shrimp to pan. Add red peppers and pancetta bits. Cook for 3 more minutes or until cooked on both sides.

Stir chicken and shrimp and sauce together until well blended.

Place hot, precooked pasta on a larger serving platter. Top with chicken and shrimp sauce. Evenly distribute topping over top of chicken and shrimp. Place in broiler until top is golden brown.

Peanut Butter Brownie Stacks

                                                                                                                                     

Ps.150:6 Let everything that has breath praise the LORD! Praise the LORD!

Brownies( Ghirardelli)  Made according to box directions. 
Cool brownies and cut each brownie into two thin slices. 

Salted caramel topping and nut topping (found in ice cream section)

Brownie layer

Peanut butter pie layer
Brownie layer

Peanut pie layer
Brownie

On top drizzle salted caramel and sprinkle nut topping. 

Peanut butter pie layer

6 oz softened cream cheese

1/2 cup smooth peanut butter

3/4 c powdered sugar

4 oz cool whip

Mix cream cheese, peanut butter, and powered sugar with a fork until well blended. Add cool whip and blend in with fork.

These must be refrigerated!!!