Dutch Oven Pork Shawarma

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 119:147

    [147] I rise before dawn and cry for help;

        I hope in your words.

1/2 inch Thick slices of Pork butt to fit your Dutch Oven ( mine took 7 slices cut from a half pork butt from Aldi)

Cover pork pieces in rub

Refrigerate 3 hrs or overnight 

Rub

2 T kosher salt

1 t black pepper

1 t brown sugar

1 t smoked paprika

1 t cumin

1 t Hungarian Paprika

Mix and cover pork pieces

Remove pork from fridge

Preheat oven to 300 degrees 

Cook for 2-2 1/2 hours 

Shredded or chop pork

Prepare Dutch oven 

Set ramekin in middle 

Add 1 cup of chicken stock

Fit a plate on ramekin, leaving an inch opening all the way around

Stack seasoned pork on plate 

Heat to light boil

Cover 

Place in oven

To serve

Lightly heat Naan bread

Add meat

Add lettuce, onions and tomatoes 

Add Tzatziki sauce

Tzatziki sauce

1/2 of a English cucumber, diced

1/4 c diced onion

Salt and pepper

1/2 lime, juiced

1 T Roasted garlic

1/4 c Mayo

1 c full fat Yogurt

Make at least 1 hr ahead to let flavors bloom!!