Psalm 119:145
[145] With my whole heart I cry; answer me, O LORD!
I will keep your statutes.
1 1/3 c Water (95 degree warm) I had to add another 1/8 c warm water- add a little at a time
3 1/2 c aerated Bread Flour
1 t Salt
1 T dried rosemary
1 c grated Parmesan
2 t Quick Yeast
Dough brushing
2 T Olive Oil (to coat dough that is shaped and ready to rise)
Select dough setting
Check dough after 5 minutes to see if you need to add more warm water
Mine was too dry so I did
Dough should be soft but not sticky
Check again to make sure it's going into a ball
After the 1-1/2 hours dough making, remove to lightly flour dusted surface, I used a piece of parchment
Cut into 2 equal pieces and flatten to a rectangle shape
You will have 2 Baguettes
Roll up dough pretty tightly like you are going to make cinnamon rolls, pinching ends and where dough edge meets and give it a light roll on parchment
Lay on parchment on baking pan
Brush with olive oil
Cover to rise ( should take 45 minutes)
Mine took 40 minutes
I turned my oven on early to 450 degrees to get kitchen warm, but this is your baking temp
After rising, make 3 inch slits longwise across top
Bake 8 minutes then rotate pan and bake another 6-7 minutes until lightly golden
Remove from oven to rack to cool
Don't freak because the tops will be hard as a rock but will soften as they cool
Let cool 10-15 minutes before cutting
Make olive oil Italian seasoning dipping sauce
Keep in a bread bag
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