Moo Shu Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Malachi 4:1–3

The Great Day of the LORD

[1] “For behold, the day is coming, burning like an oven, when all the arrogant and all evildoers will be stubble. The day that is coming shall set them ablaze, says the LORD of hosts, so that it will leave them neither root nor branch. [2] But for you who fear my name, the sun of righteousness shall rise with healing in its wings. You shall go out leaping like calves from the stall. [3] And you shall tread down the wicked, for they will be ashes under the soles of your feet, on the day when I act, says the LORD of hosts. (ESV)

 

 

1 lb chicken breast, sliced thin and cut into strips

Sauce and marinade 

1/2 c hoisin 

2 T Soy sauce

1 T rice vinegar

1 T roasted garlic 

1 T pickled diced Ginger 

2 t cornstarch 

1 t toasted sesame oil

2 T Mirin 

 

Mix and set aside 

Reserve 1/2 c for sauce

Put rest in cut up chicken 

Veggies

2 c Cabbage, chopped 

1 Onion, sliced

1 carrot, cut into match sticks

1/2 c Mushrooms(optional)

Oil for stir frying

Set aside

2 beaten eggs 

1 t oil

Beat together 

 

Add marinade to chicken and let sit 20 minutes.

Stir fry veggie in oil and remove to plate.

Add egg mixture to skillet and fry. 

Do not flip until first side is done.

Remove to plate and cut into strips.

Fry chicken in a single layer.

You want that crispy texture. 

Add veggies back, add rest of sauce and stir.

Serve.  

 

Serving suggestions 

Eat as a stir fry

Serve over rice or noodles

You can also serve on a thin pancake