Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, July 31, 2024

Fake Out Key Lime Icebox Cake



























 

 

 

Hebrews 13:20-21


Benediction


[20] Now may the God of peace who brought again from the dead our Lord Jesus, the great shepherd of the sheep, by the blood of the eternal covenant, [21] equip you with everything good that you may do his will, working in us that which is pleasing in his sight, through Jesus Christ, to whom be glory forever and ever. Amen.



1 large lemon, juiced

2 large limes, juiced 

Need 3/4 c juice

1 T lime zest


8 oz spreadable cream cheese

1 14 oz can Eagle Brand condensed milk

8 oz thawed extra creamy cool whip

1 t vanilla flavoring

2 sleeves Graham crackers plus 


1/2 sheet for crushing for top

1 can of cream cheese frosting 



13x9 foil pan


Using a electric hand mixer, beat the cream cheese until smooth, add condensed milk, beat to incorporate.

Add juice a little at a time while beating.

Beat in vanilla flavoring.

Using a flat wooden spoon, fold in cool whip.

Slather a very thin layer of the pudding mix in bottom of 13x9 pan.

Cover with 6 sheets of grahams.

Divide the pudding mix into 3 equal portions.

Layer a third on graham.

Repeat for a total of 3 layers.

Remove frosting lid and foil. 

Heat frosting 30 seconds in microwave.

Spoon over the top of the cake.

Tap on counter. 

Sprinkle crushed grahams on top.

Sprinkle zest on top.

Wrap with plastic wrap and let set overnight.


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