Sausage Egg Cheese Tortilla Stack

Romans 2:1

God’s Righteous Judgment

[1] Therefore you have no excuse, O man, every one of you who judges. For in passing judgment on another you condemn yourself, because you, the judge, practice the very same things.

An ej original recipe!

2-3/4 in biscuit cutter 

Taco size tortillas (cut 3 rounds out of each)

Fried sausage patties

2 kinds shredded Cheese

Fried hard egg

Spreadable Cream cheese

Green onions, chopped

Place one kind of cheese on bottom.

Layer sausage, then egg.

Spread cream cheese on top tortilla round, sprinkle onions.

Flip over and stack on top of egg, sprinkle other cheese on top on the stack.

Toast until cheese melts. 

Enjoy!

Ground Chicken Chili Cheese Sauce

Job 17:1

Job Continues: Where Then Is My Hope?

    [1] “My spirit is broken; my days are extinct;

        the graveyard is ready for me.

 

 

4 all beef brats, split a groove down middle 

Fry in cast iron skillet till browned

Warmed tortillas

4 Ground Chicken Meatballs 

Pinch of beef base seasoning

1/4 t yellow Mustard 

1/4 t  Apple Cider Vinegar

1/4 t Brown sugar 

1/4 t chili powder

1/2 t Worcestershire sauce

1/2 t Soy sauce

1/4 t onion powder

1/4 t garlic granules 

1/4 t double concentrate tomato paste 

Sauté Meatballs until done, breaking meat into tiny bits.

Add dry seasoning, then wet and simmer 10 minutes. 

Top brat with chili sauce, then diced mild onions, and cheddar cheese.

Brat Toppings

Chili sauce

Diced onions

Cheddar cheese

Air Fryer Peach Cobbler

Psalm 89:47-48

    [47] Remember how short my time is!

        For what vanity you have created all the children of man! 

    [48] What man can live and never see death?

        Who can deliver his soul from the power of Sheol? Selah

An ej original recipe!

1 qt jar of Kirkland peaches pour off 1/4 c juice

1/4 agave syrup

1 T fresh lemon juice

1/4 t each nutmeg, cinnamon, pumpkin pie spice, ginger

Pinch cloves and allspice  

1 t vanilla 

1/2 t Molasses 

Cornstarch slurry

1 t cornstarch 

1/4 c water

Place in pot and boil on medium for 5 minutes.

Add slurry to thicken.

Transfer to large pie plate. 

Topping

1/2 c pancake mix

1/4 c sugar

Whisk together.

Sprinkler on top of peaches.

Cut thin pats of butter, cover top of pancake mixture.

Heat Air Fryer to 350 degrees and cook 16 minutes until bubbly and browned.

If you see dry pancake, cut tiny pieces of butter and cover them. 

Cook a couple minutes more.

Air Fryer Yellow Squash Casserole

 

 

 

Job 16:18-19

    [18] “O earth, cover not my blood,

        and let my cry find no resting place. 

    [19] Even now, behold, my witness is in heaven,

        and he who testifies for me is on high.

An ej original recipe! 

 

1 deep dish pie plate

Spray with non stick

3-4 medium yellow squash (I used 3) quartered

1 medium onion

1 t Chicken base seasoning 

1/4 t garlic granules 

1/4 t onion powder

1/4 t Cajun seasoning

Steam in microwave for 7 minutes.

Drain juice off.

Add:

1 T (heaping) spreadable cream cheese

1/4 c white cheddar 

1/8 c Gruyere cheese

Mix.

Transfer to deep dish pie plate.

Top with:

1/8 c panko

1/4 c canned crushed onion rings   

1/4 mozzarella 

1/8 c Gruyere

Preheat air Fryer to 350 degrees.

Cook 16 minutes or until bubbling and browned.

Lemon Caper Wine Butter Sauced Pork Chops

 

1 Peter 2

⁶ For it stands in Scripture:

“Behold, I am laying in Zion a stone,
    a cornerstone chosen and precious,
and whoever believes in him will not be put to shame.”

⁷ So the honor is for you who believe, but for those who do not believe,

“The stone that the builders rejected
    has become the cornerstone,”

4 (1/2 in thick) bone in pork Chops

Tenderize and season with salt, pepper and thyme

2 T olive oil 

Sear 5 minutes each size, remove a plate and place in oven to keep warm

Drain oil from pan.

Lemon Caper Butter Sauce

1 diced Shallot 

1 T roasted garlic

2 T butter 

2 t flour 

1&1/2 c chicken stock

1/2 c Sauvignon Blanc

1 t capers, rinsed

2 t lemon juice

1 t lemon zest

1 t parsley

Using same pan, add butter garlic and shallots, sauté until shallots are tender. 

Whisk in flour.

Add wine, stock, juice and zest.

Add Chops back in.

Reduce sauce by half, takes about 5 minutes. 

Pork Chops should be 149-150 internal temp.

Serve with sauce on top.

Spicy Cranberry Balsamic Meatball Sauce

 

 

Ezekiel 34:31

[31] And you are my sheep, human sheep of my pasture, and I am your God, declares the Lord GOD.”

1 Jalapeño with seeds, diced

1 t Olive oil

1/2 t Garlic granules 

1/2 t Dried Rosemary 

1/2 t Onion powder

1/2 t salt 

1/2 t black pepper 

2 T sugar

1/8 c Maple syrup

1 T Balsamic vinegar

3 T Honey

6 oz whole berry cranberry sauce

3 T water

 

Heat till thickened, then cool.

Chicken Meatball Chili Taco Salad

John 10:14-15

[14] I am the good shepherd. I know my own and my own know me, [15] just as the Father knows me and I know the Father; and I lay down my life for the sheep.

Chicken Meatball Chili

https://aintnocookinglikemommas.blogspot.com/2023/11/chicken-meatball-chili.html

Iceberg Lettuce

Tomatoes 

Onions

3 Cheese blend

Taco chips

Sour cream

Salsa

Chicken Meatball Chili

John 10:10

[10] The thief comes only to steal and kill and destroy. I came that they may have life and have it abundantly.

An ej original recipe!

Meatballs recipe

1 lb ground chicken

1/2 t garlic granules 

1/4 t onion powder

1 t beef base seasoning 

2 t half and half

1/2 c Panko 

1 diced Shallot 

1/8 c shaved 3 cheese Italian blend (Sam's)

Pinch red pepper flakes

Put base seasoning in half and half and stir.

Add rest of ingredients.

Mix, hand roll into balls and freeze.

Chili recipe

10 chicken Meatballs ( these suckers are so versatile) browned and mashed with potato masher

2 T olive oil

I medium onion, chopped

1/2 bell pepper, chopped 

3 T roasted garlic, mashed

1/2 chili pepper in Adobo, mashed

1/8 c chili powder

1 T toasted cumin

1 t kosher salt

1 t sugar

1/2 t Aleppo pepper

Sauté onions and peppers in oil, add seasonings.

Add 4 T tomato concentrate

Add mashed Meatballs.

Add rest of ingredients.

4 oz black beans

1 light beer( I used Tide from Aldi)

1 can stewed tomatoes, mashed with potato masher

Simmer 20 minutes to thicken.

Asian Cranberry Meatball Sauce

Job 9:28

    [28] I become afraid of all my suffering,

        for I know you will not hold me innocent.

Ground Chicken Meatballs, cooked (I make my own and keep in freezer)

Meatballs

1 lb ground chicken

1/2 t garlic granules 

1/4 t onion powder

1/4 t rosemary 

1/4 t thyme

1/2 c Panko 

1 diced Shallot 

1/4 c Parmesan 

Pinch red pepper flakes

1/4 cup Parmesan cheese

2 t dried cilantro

2 t full spread cream cheese

Mix, hand roll into balls and freeze.

1 medium size Jalapeño, seeded and diced

1 Shallot, diced

1/2 t olive oil

1/2 t Garlic granules 

1/2 t salt

1/2 t black pepper

1/2 t Ginger

1/8 c ketchup

1 T plus 1 t brown sugar

Sauté peppers and Shallot in the above ingredients until tender.

Add ingredients listed below and simmer 10 minutes.

6 oz whole cranberry sauce(I used Trader Joe's)

1 T red wine vinegar

1 t Soy sauce

1/8 c hoisin 

Toss cooked meatballs in sauce.

Shaved Tenderloin with Red Wine Gravy

Ephesians 1:7-10

[7] In him we have redemption through his blood, the forgiveness of our trespasses, according to the riches of his grace, [8] which he lavished upon us, in all wisdom and insight [9] making known to us the mystery of his will, according to his purpose, which he set forth in Christ [10] as a plan for the fullness of time, to unite all things in him, things in heaven and things on earth.

Besides sandwiches just another way to use this yummy beef!!

For the beef

https://aintnocookinglikemommas.blogspot.com/2023/11/shaved-beef-tenderloin.html

Gravy

1 t olive oil

2 t each dried thyme and rosemary 

2 T roasted garlic 

1/4 c Cabernet Sauvignon 

2 c beef broth mix in 2 t each Soy sauce and Worcestershire sauce

1 T half and half

1/2 t sugar

Cornstarch slurry to thicken

Sauté then add broth, then wine, half and half and sugar, sauté and slightly reduce.

Add slurry and 2 c beef shavings.

Stir to incorporate.

Turn off heat and let sit 5 minutes.

Serve over mashed potatoes or rice.

Shaved Beef Tenderloin

Hebrews 1:1-2

The Supremacy of God’s Son

[1] Long ago, at many times and in many ways, God spoke to our fathers by the prophets, [2] but in these last days he has spoken to us by his Son, whom he appointed the heir of all things, through whom also he created the world.

 

Reverse sear method was used cooking this beef.

Tender, juicy, tons of flavor!

Slightly rare!

Better than any deli meat I've ever tasted!!

 

2 lb or so trimmed Choice Tenderloin ( I got mine from Sam's) 1 piece was 1lb and the other was 1/2 lb

Remove from fridge a full 2 hours before cooking, grease with olive oil, cover all around with rub

 

Rub

2 t coarse kosher salt

1 t cracked black pepper

1/2 t onion powder

1/2 t garlic granules 

1/2 t light brown sugar

1/2 t yellow mustard seeds

Mix and set aside

 

Set oven temp to 225 degrees and preheat.

Add 1/2 c water to foil pan.

Place rack on top.

Spray rack with non stick spray.

Add Tenderloin and tuck thin end under.

Using middle rack of oven to cook uncovered for 2 hours or until meat reaches a internal temp of 125 -135 degrees.

Cool 30 minutes.

Freeze 1-1/2 hour to insure easy thin shaving slices.

Use very sharp knife.

 

Serving suggestions 

Shaved beef fried in skillet 

Toasted Croissant 

Cheese

Thin sliced Onion

Tomatoes with sub sandwich oil and vinegar

Arugula 

Yellow mustard