30 The times of ignorance God overlooked, but now he commands all people everywhere to repent,
31 because he has fixed a day on which he will judge the world in righteousness by a man whom he has appointed; and of this he has given assurance to all by raising him from the dead." - Acts 17:30-31
Marinade for shrimp:
Zest of 1 lime
Juice of 1/2 of a lime
1 t smoked cumin
1 t smoked paprika
1 pepper in adobo sauce, diced and mashed
2 t roasted garlic, mashed
1/4 c olive oil
1 t cilantro, I used dried
Mix ingredients and place in a ziplock bag.
Add shrimp to marinade and mash around to coat.
Marinate 30 minutes, flip a few times.
Drain most of the marinade off.
1 1/2 lb. shrimp ( don't overcook) I used pink shrimp Costco
1 sweet onion, cut into rings ( I used a Vidalia )
1 red bell pepper, cut into rings
Salt and pepper to taste
1/2 t cilantro
1/2 t smoked cumin
1 t olive oil
1 t clarified brother
1 cap-full Jim Beam
Place oil and butter in skillet, sauté, add seasonings, whiskey and onions and peppers.
Remove to a plate.
Add a splash of oil and cook shrimp.
Add onion mixture back in.
Serve on warm flour tortillas dressed with cheese and pico de gallo.
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