Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, July 13, 2017

Adobo And Lime Shrimp Fajitas




















30 The times of ignorance God overlooked, but now he commands all people everywhere to repent,
31 because he has fixed a day on which he will judge the world in righteousness by a man whom he has appointed; and of this he has given assurance to all by raising him from the dead." - Acts 17:30-31







Marinade for shrimp:

Zest of 1 lime
Juice of 1/2 of a lime
1 t smoked cumin
1 t smoked paprika
1 pepper in adobo sauce, diced and mashed
2 t roasted garlic, mashed
1/4 c olive oil
1 t cilantro, I used dried

Mix ingredients and place in a ziplock bag.
Add shrimp to marinade and mash around to coat.
Marinate 30 minutes, flip a few times.
Drain most of the marinade off.

1 1/2 lb. shrimp ( don't overcook) I used pink shrimp Costco

1 sweet onion, cut into rings ( I used a Vidalia )
1 red bell pepper, cut into rings
Salt and pepper to taste
1/2 t cilantro
1/2 t smoked cumin
1 t olive oil
1 t clarified brother
1 cap-full Jim Beam

Place oil and butter in skillet, sauté, add seasonings, whiskey and onions and peppers.
Remove to a plate.

Add a splash of oil and cook shrimp. 
Add onion mixture back in.

Serve on warm flour tortillas dressed with cheese and pico de gallo.

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