Asian Style Pork Tenderloin

                                                                                                               



Gen.2:7
7 then the LORD God formed the man of dust from the ground and breathed into his nostrils the breath of life, and the man became a living creature.

Pork tenderloin, slit and pounded
1/4 cup soy sauce
1 T honey
1 T brown sugar
2 roasted garlic cloves
1/2 of a leek, sliced
1 t ginger
1/4 t cinnamon
1 t Jim Beam
1/4 c toasted sesame seeds

Roasting liquid recipe:

1/2 c red wine
1/2 c water

In a Ziploc bag, marinate 2 hours.

Sear loin in sesame oil.
Roast on rack with red wine-water mixture in bottom.
Tenderloin is done when internal temp reaches 145 degrees.

Sprinkle with toasted sesame seeds.

Let loin rest for 10 minutes before slicing.