Tomato Tomatillo Salsa

                                                                                                                   

2Cor.5:7 for we walk by faith, not by sight.

6 tomatillos, husks removed

3 plum tomatoes

1 shallot, peeled

1 clove garlic, peeled

1 jalapeno, sliced

½ of a lime, juiced

1t red wine vinegar

fresh cilantro

Sea salt and pepper, to taste

Quarter the tomatillos, tomatoes and shallow and add to food processor. Add the garlic, lime juice, cilantro, sea salt and pepper. Pulse to desired consistency. Transfer the salsa to an airtight container and chill until ready to serve.