1/2 cup all-purpose flour
2 large onions, peeled, thinly sliced and separated into rings (1-lb. total)
Peanut oil
Seasoned salt
Slice onions, separate into rings and soak in ice water for 1 hour. Dry onion rings. Place flour in zip lock bag and toss rings. Deep fry onion rings until golden brown. Yum!!
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