Ground Chicken Mortadella Apple Sausage Links

 

 

 

2 Chronicles 19:7

[7] Now then, let the fear of the LORD be upon you. Be careful what you do, for there is no injustice with the LORD our God, or partiality or taking bribes.”

Oh my goodness, delicious!

An ej original recipe!

1 lb ground Chicken 

4 oz mortadella( grind in mini food processor)

1 Tango Apple(grated)

1 t brown sugar 

Pinch of pepper flakes 

Pinch of nutmeg

Salt and pepper to taste

1/4 t garlic granules 

1/4 t onion powder 

1/4 t sage

1/4 t thyme 

1/4 t rosemary 

1/4 t smoked paprika 

Oil hands

Shape into logs

Lightly Oil pan

At this point you can freeze logs for further use

Fry (will burn so stay with it) 

Internal temp should be 165 degrees

Knock Off Schlotzsky Deli Bread

These were amazing!! Best sandwiches!

 

2 Corinthians 13:9

[9] For we are glad when we are weak and you are strong. Your restoration is what we pray for.

 

2-1/2c aerated bread flour 

3/4 c warm milk

1/2 c warm water

1 T sugar

2-1/2 t instant yeast

1/2 t salt

1/4 t baking soda 

In small bowl whisk yeast, sugar water and milk, proof 10 minutes, should be frothy 

In another small bowl mix 1-1/2 t warm water and 1/4 t baking soda 

Prepare 9 inch foil pie plates by spraying with non stick and shaking 1 T of fine cornmeal, dump excess 

Combine aerated flour and salt into large bowl, whisk

Add soda mixture to wet mixture 

Add frothy liquid by using a large plastic spoon handle, beat into a sticky wet dough 

Divide dough between pans

Spray tops of dough with non stick, cover with sprayed plastic wrap and tea towel

Rise for 1 hour

Preheat oven to 375 degrees, spray dough tops with non stick and a few spritz of water

Bake 20-25 minutes until tops are beginning to lightly brown

Flip over on a rack and cool 1 hour before cutting ( I put mine in freezer for 20 minutes and then cut)

You get 4 sandwiches out of each round 

My Dressing recipe

2 T chow chow (I used Full Moon)

2 T chopped dill pickles( I used leftover Full Moon)

2 T Olive Garden Italian dressing

3 T Dukes Mayo 

Mix

Build Sandwich 

Your baked bread 

Your dressing

Turkey slices( I used Full Moon)

Ham slices ( I used Canadian bacon)

Slices of Gouda

Grated Parmesan 

Chopped Lettuce

Sliced Tomato 

Thin sliced sweet onions

Leftover Ukrainian Chicken Kyiv Breakfast Gravy

 

 

 

Mark 10:18

[18] And Jesus said to him, “Why do you call me good? No one is good except God alone.

 

 

An ej original recipe!

 

 

Left over chicken Kyiv (sliced)* I had 1 c 

1 T olive oil

2 T Flour

Milk

Seasoning 

Fry the leftovers in a little olive oil 

Add flour and fry until dissolved 

Add milk and seasonings

Enjoy over Grits 

https://aintnocookinglikemommas.blogspot.com/2024/10/ukrainian-chicken-kyiv.html

Ukrainian Chicken Kyiv

No dry chicken breast here!

The ground chicken worked great!

Psalm 28:2

    [2] Hear the voice of my pleas for mercy,

        when I cry to you for help,

    when I lift up my hands

        toward your most holy sanctuary.

Compound butter

1 stick softened Butter 

1/2 t Smoked Paprika

1/2 t Lemon zest

1/2 t Ginger

3 T Fresh Dill 

Pinch Cayenne 

Mix and make into football shapes 

Freeze for at least 15 minutes 

1 lb. Ground Chicken 

1/2 t Garlic granules 

1/2 t Dill 

1/2 t Paprika 

Salt and pepper 

Mix

Grease hands

Make into 8 football shapes

Seal frozen butter into chicken ball

Freeze for 30 minutes

Dredge ingredients 

Flour

Egg-water mixture

Seasoned panko (dill lemon zest Parmesan) add a little oil

Bake on parchment lined sheet pan

Spray each shape with non stick spray or a drizzle oil

Preheated air fryer 375 degrees for 30 minutes turning half way through cook time

Bread Bowls

 

 

 

 

 

Psalm 8:3-4

    [3] When I look at your heavens, the work of your fingers,

        the moon and the stars, which you have set in place, 

    [4] what is man that you are mindful of him,

        and the son of man that you care for him?

1-1/2 c warm water 110 -112 degree

2 T Instant yeast

1 T sugar

3-1/2 c aerated bread flour

1-1/4 t salt

2 T melted butter for after baking finishing 

Mix water, sugar, yeast in bowl for 10 minutes to bloom 

Mixture should be foamy

Add flour and salt to bowl and whisk

Add flour mixture and yeast mixture to stand mixer bowl and mix on medium 

Dough will come together and pull away from sides of bowl, knead for 5 minutes in mixer

Put dough on parchment and kneed 5 more minutes 

Rise dough, covered in bowl for 30 minutes 

I put in oven with light on

Bring dough out

Cut dough into 6 equal pieces

Roll into balls

Put on non stick sprayed parchment 

Spray with 2 mist of water 

Preheat oven to 500 degrees

Rise dough balls for 15 minutes covered

Bake 2 minutes 

Take out dough balls

Spray with 2 sprays mist of water 

Turn oven down to 400 degrees and put dough balls back in

Bake 15 minutes or until internal temp is 190

Baste roll with melted butter

Carefully cut top out of bowl

Use a spoon to scoop out most of the bread

Fill with soup