Toasted Tortilla Smashed Ground Chicken Burger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Just fold over and you have a thin patty double meat burger!

These were so good!!

Job 7:17

    [17] What is man, that you make so much of him,

        and that you set your heart on him,

1-1/2 lb Ground Chicken season with steak seasoning (roll into 6 little bigger than  golf ball size)

6 (6 inch size) flour tortillas 

Swiss Cheese slices

Yellow mustard 

Sliced onions

Dill pickles slices

Large skillet drizzled with olive oil

Heated to medium 

Place ball of meat in middle

Lay foil sheet on top

Place hamburger press on top and smash meat ball flat

Cook 1 minute

Flip

Cook 1 minute

Add tortillas on top of meat, toast until tortillas gets browned flip and add your favorite slice of cheese

Top with toppings 

Two Pepper Lemon Chicken and Spinach Pappardelle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 8:23-24

[23] He said to them, “You are from below; I am from above. You are of this world; I am not of this world. [24] I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.”

8 oz pkg Pappardelle nest, cook al dente, drain and set aside( reserve 1 c pasta water)

1 shredded Rotisserie chicken breast

1/2 c mascarpone 

2 T fresh lemon juice

2 T olive oil

2 T Dried thyme 

1 t dry chicken base

1 c Parmesan 

1 t coarse Kosher salt

1 t white pepper

1 t black pepper 

2 c spinach 

1/2 c chopped Leeks

1 T roasted garlic 

1/2 c Half and half 

1/4 Sauvignon Blanc 

1 c pasta water 

Sauté garlic and Leeks in olive oil until tender

Add wine, lemon juice, mascarpone and seasoning

Sauté 3 minutes 

Add pasta water, half and half, chicken and spinach 

Sauté 1-2 minutes until slightly thickened , add cheese 

Cut off heat

Using tongs, swirl in pasta

Serve with salad and bread

Knock Off Cranberry Jalapeño Dip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 4:17-19

    [17] ‘Can mortal man be in the right before God?

        Can a man be pure before his Maker? 

    [18] Even in his servants he puts no trust,

        and his angels he charges with error; 

    [19] how much more those who dwell in houses of clay,

        whose foundation is in the dust,

        who are crushed like the moth.

Knock Off Dip found at Costco!

6 ounces (about 1 1/2 cups) fresh cranberries( wash and pick out damaged) 

2 green onions

1 small jalapeño

⅓ cup granulated sugar

2 to 4 tablespoons fresh cilantro (small handful)

1 tablespoon fresh lime juice

 Pinch of salt

16 ounces cream cheese, softened

¼ cup sour cream

1 tablespoon heavy cream

 Additional fresh cranberries for garnish, optional

In a food processor or blender, pulse the fresh cranberries until coarsely chopped.

Trim the root end of the green onions and coarsely chop the green and white parts. Add to the food processor or blender.

Cut off the stem of the jalapeño and slice the pepper in half. Remove seeds if desired (keeping them in adds more heat). Coarsely chop and add to the food processor or blender.

Add sugar, cilantro, lime juice and salt to the food processor blender and pulse until the ingredients are finely chopped. Scrape the relish into a covered container and refrigerate for 2 to 4 hours (or up to 24 hours) so the flavors develop and sugar dissolves.

With a handheld or electric stand mixer, whip the cream cheese until very light and creamy, 1 to 2 minutes, scraping down the sides of the bowl as needed. Add the sour cream and heavy cream and mix for another 1 to 2 minutes until well-combined and exceptionally creamy.

Drain the excess liquid from the refrigerated cranberry relish (important so the dip isn't runny!). Add 2/3 cup of the relish to the whipped cream cheese and mix on low speed until evenly combined.

Transfer the cranberry dip to a serving bowl and top with additional cranberry relish and fresh cranberries, if desired. Serve with crackers or baguette slices.

Skillet Mexican Chicken Queso and Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 3:25-26

    [25] For the thing that I fear comes upon me,

        and what I dread befalls me. 

    [26] I am not at ease, nor am I quiet;

        I have no rest, but trouble comes.”

 

 

 

6-8 boneless skinless chicken thighs ( cut into 1 inch chunks 

Dry marinade

1 t chili powder 

1 t Smoked paprika 

1 t garlic granules 

1 t onion powder 

1 t toasted cumin powder

1/2 t oregano 

1 T salt

1/2 t black pepper 

Season pieces of thighs

Refrigerate 45 minutes 

Sticky rice

Queso

1 4 oz can hatch chilies

1/2 c half and half

1/2 c spreadable cream cheese 

1-1/2 shredded pepper jack

1/2 c white American 

Make and set aside and keep warm

Add 2 T of olive oil to large skillet 

Heat, add thighs 

Cook 3-4 minutes on each side

Remove to plate

Wipe out skillet with paper towels

Turn to simmer 

Add Queso ingredients 

Melt cheese 

Adjust half and half amount to desired thickness 

To serve

Rice

Chicken thighs 

Queso

Sprinkle with fresh or jarred salsa

Scratch Fiber Enriched Pumpkin Waffles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 1:28-29

    [28] Then they will call upon me, but I will not answer;

        they will seek me diligently but will not find me. 

    [29] Because they hated knowledge

        and did not choose the fear of the LORD,

These were so good!

Highly recommend!

2 large eggs

2 T sugar

1 c pure pumpkin 

1 c whole milk

1 t vanilla 

2 T whole psyllium husk

6 T melted butter

Mix right before use

Start with eggs and sugar mix, add other ingredients 

Add cooled melted butter 

Mix well

1-1/2 c AP flour

1 T baking powder

1 t pumpkin pie spice

1/2 t cinnamon 

1/4 t salt

Mix dry ingredients 

Add wet, mix just until incorporated 

Batter will be thick 

Non stick spray to spray waffle maker 

Toppings

Syrup or honey

Butter

Spray whip topping