Everything Salad

Ezekiel 37:9-10

[9] Then he said to me, “Prophesy to the breath; prophesy, son of man, and say to the breath, Thus says the Lord GOD: Come from the four winds, O breath, and breathe on these slain, that they may live.” [10] So I prophesied as he commanded me, and the breath came into them, and they lived and stood on their feet, an exceedingly great army.

Romaine Lettuce, shaved

Sweet Onions, sliced 

Cucumbers, chopped 

Tomato, chopped 

Sweet mini Peppers, sliced in rings

Castelvetrano  Olives, cut in half 

Radishes, sliced

Greek pepper rings

Boiled eggs, grated

Croutons 

Cheese

Bacon bits

Choice of dressing

Roasted Garlic and Butter Wine Cream Sauce Tiger Shrimp

Psalm 139:1-6

To the choirmaster. A Psalm of David.

    [1] O LORD, you have searched me and known me! 

    [2] You know when I sit down and when I rise up;

        you discern my thoughts from afar. 

    [3] You search out my path and my lying down

        and are acquainted with all my ways. 

    [4] Even before a word is on my tongue,

        behold, O LORD, you know it altogether. 

    [5] You hem me in, behind and before,

        and lay your hand upon me. 

    [6] Such knowledge is too wonderful for me;

        it is high; I cannot attain it.

An ej original recipe!

1 lb cleaned Tiger shrimp seasoned with Kinder wood fired garlic seasoning

1 T Clarified butter

1 t Olive oil

1 T Roasted garlic

1/8 c Sauvignon Blanc 

1/8 c Heavy cream

1/8 c chopped fresh cilantro 

Lime juice from 1 lime

Dry shrimp off

Season shrimp 

Melt butter in large skillet 

Sauté garlic 20 seconds 

Add seasoned shrimp 

Cook 3 minutes on one side and flip, repeat

Remove shrimp 

Add wine, sauté 1 minute

Add cream, sauté 1 minute 

Sauce should be slightly thickened 

Place shrimp back in 

Cut off heat and remove skillet to a cool place

Add fresh chopped cilantro over shrimp 

Squeeze 1 small lime over shrimp 

Serve immediately 

Publix Bakery White Mountain Bread Croutons

Ezekiel 37:3

[3] And he said to me, “Son of man, can these bones live?” And I answered, “O Lord GOD, you know.”

An ej original recipe! 

 

 

4 thin slices white mt bread cut to your favorite size croutons ( we like small size)

Olive oil

Umami seasoning (Trader Joe's) to taste

Kinder Wood fired garlic seasoning to taste 

Black pepper 

Put in bowl 

Spritz or drizzle olive oil

Toss

Season 

Toss

Air fry 400 degree for 10 minutes 

Knock Off Hardee's Biscuits

Psalm 119:107

    [107] I am severely afflicted;

        give me life, O LORD, according to your word!

2 &1/2 c aerated AP flour

2 T baking powder 

1 t sugar

1 t salt

1 stick butter, chill in freezer 20 minutes for easy grating

1 c buttermilk 

2 T melted butter for biscuit tops

Bake preheated 425 oven for 15-20 minutes ( according to your oven) 

Sift all dry ingredients into bowl.

Grate very cold butter into flour mixture.

Using hands, distribute butter gently all through flour mixture.

Add buttermilk.

Gently shape into shaggy ball.

Dough will be sticky.

Flour parchment and hands.

Pat out dough ball to an1 inch thickness. 

Fold and turn 6 times handling gently, being sure to keep the 1 inch height. 

Cut with a large biscuit cutter.

Grease a 10 inch skillet with butter.

Place biscuits touching each other.

Place rack on lower middle.

Bake until golden brown.

Pour melted butter over biscuits.

This made 8 huge biscuits.

Really did taste like Hardee's.

Made fried pork chops and gravy also!

Peach Blueberry Fluff

Psalm 119:124

    [124] Deal with your servant according to your steadfast love,

        and teach me your statutes.

1 small box peach jello

1 c boiling water

1/2 c cold water

1 small box vanilla instant pudding

4 oz spreadable cream cheese, room temp

1 8 oz thawed cool whip

3 fresh ripe peaches, chopped 

1 8 oz fresh sweet blueberries, wash and set aside

In a large bowl add jello and boiling water, whisk to dissolve.

Add cold water.

Whisk.

Place in fridge for 20 minutes.

Stir dry pudding into slightly thickened jello.

Place in fridge another 20 minutes.

Using a hand mixer, mix cream cheese and cool whip together in another bowl.

Fold in fruit.

Stir jello mixture and cream cheese mixture together. 

Chill 1 hour.