Steak and Chicken Shawarma Soup

 

 

 

Psalm 8:9

    [9] O LORD, our Lord,

        how majestic is your name in all the earth!

An ej original recipe!

2 c leftover shawarma meat with onions

1 c orzo

5 c beef broth

1/2 of a lime juiced

1 T tzatziki sauce

1/4 c mild salsa

1/4 t salt 

1/4 c seriously sharp white cheddar 

1/4 t Aleppo pepper

1/4 t garlic

1/4 t onion powder

1/4 t roasted chili pepper blend( Pasilla, Ancho and Guajillo)

Cornstarch slurry for thickening 

Simmer ingredients until orzo is tender.

Serve with crispy tortillas chips or crispy pita chips.

Toppings

Sour cream

Mozzarella cheese

Fluffy Mile High Biscuits

 

 

 

Acts 2:17-21

    [17] “‘And in the last days it shall be, God declares,

    that I will pour out my Spirit on all flesh,

    and your sons and your daughters shall prophesy,

        and your young men shall see visions,

        and your old men shall dream dreams; 

    [18] even on my male servants and female servants

        in those days I will pour out my Spirit, and they shall prophesy. 

    [19] And I will show wonders in the heavens above

        and signs on the earth below,

        blood, and fire, and vapor of smoke; 

    [20] the sun shall be turned to darkness

        and the moon to blood,

        before the day of the Lord comes, the great and magnificent day. 

    [21] And it shall come to pass that everyone who calls upon the name of the Lord shall be saved.’

Note:

I grated the cold butter straight into the flour mixture and it worked great!

 

2 c AP flour, aerate 

5 t baking powder

1/4 t baking soda

1 T sugar

1 t salt

6 T cold butter

3/4 c  + 2 T buttermilk

Heat the oven to 425 degrees and set aside on a parchment lined baking sheet 

Combine the flour, baking powder, baking soda, sugar, and salt in the bowl and whisk

Add to food processor 

Cut the cold butter into 6 slices, then scatter it over the flour in the food processor

Pulse 7 to 9 times or until the butter turns into tiny bits

Empty the butter-flour mixture back into the large bowl

Make a well in the middle, and then pour in buttermilk

Stir until a shaggy dough forms

Transfer the dough onto a lightly floured work surface

Sprinkle a little flour on top, and then bring the dough together with your hands

It might be a bit sticky, so add flour as needed

Without working the dough too much, pat it down into a rectangle about 1/2 inch thick

Fold the dough into thirds

Rotate the rectangle and then repeat this process two more times

Pat the dough into a rectangle between 1/2 inch thick

Then use a 3 inch biscuit cutter to cut out 

Do not twist the cutter, as this will seal the edges of the biscuits and prevent them from rising

Place the cut-out biscuits onto a baking sheet

Keeping them close to each other helps them rise

Gently press together the scraps and use them to make more biscuits, but be careful not to overwork the dough, or else they will be tough

Bake the biscuits until golden brown and have risen, 10 to 15 minutes

Brush tops with melted butter

Garlic Mushroom Parmesan Chicken Mini Meatloaf with Gravy

 

 

 

Isaiah 40:8

    [8] The grass withers, the flower fades,

        but the word of our God will stand forever.

1 lb ground Chicken 

1/4 c Italian bread crumbs 

1 beaten egg

1/4 c milk 

1/4 c heavy cream

1/4 c chopped Onion 

1/4 t Rosemary 

1/4 t Thyme

1/4 t Oregano 

1/4 t Garlic 

1/4 t Onion powder 

1/4 t parsley 

1/4 c Parmesan

1/2 t olive oil

Mix just until it comes together

Shape into 4 loaves

Spray foil and place loaves in small sheet pan

Bake 375 degrees in air fryer on air Fryer setting for 25 minutes turning pan half way through cooking

Done temp 165 degrees

Last 5 minutes add mozzarella 

To serve top with gravy

Topping

1/4 grated mozzarella 

Gravy 

1 t olive oil

1/8 c Onion chopped 

1/8 c Leeks chopped 

1/2 t chicken base seasoning 

1/2 t Beef base seasoning 

1/2 t sugar

1/8 c Côtes du Rhône red wine(best cooking red from Costco)

1-1/2 c water 

Cornstarch slurry for thickening 

Instant Pot Soy Chicken

 

 

 

 

 

 

1 Peter 3:15

[15] but in your hearts honor Christ the Lord as holy, always being prepared to make a defense to anyone who asks you for a reason for the hope that is in you; yet do it with gentleness and respect,

8 skin on bone in thighs, trim some fat

2 T toasted sesame oil, divided 

Turn IP on sauté and heat to hot

Add 1 T sesame oil

Add 4 thighs, fat side down, brown

Flip, sear 1 minute 

Remove to plate 

Add second 1 T sesame oil

Add other 4 thighs, fat side down

Brown, flip, cook 1 minute

Wedge all 8 thighs in IP, slightly standing on side

Spoon sauce over each thigh

Place lid on

Set IP to pressure cook

Cook 20 minutes

Do a quick release

Remove thighs to plate

Add cornstarch to thicken sauce

To serve, cover thighs in sauce

Serve with rice

Sauce

1/8 c dark Soy

1/8 c light low sodium 

1/8 c ketchup

1/4 c brown sugar 

1 T roasted mashed Garlic 

1 t sushi Ginger, mashed 

1/2 t salt

Whisk set aside

Trash Popcorn

 

 

 

 

 

 

 

 

 

Romans 5:8-9

[8] but God shows his love for us in that while we were still sinners, Christ died for us. [9] Since, therefore, we have now been justified by his blood, much more shall we be saved by him from the wrath of God.

1/2 of pkg of white chocolate melting bark (Aldi)

Melt in microwave 

Set aside

1 large bag on extreme butter microwave popcorn, pop and cool

1-1/2 c dry roasted peanuts

1-1/2 c cap'n crunch peanut butter cereal

Place in large bowl

Pour melted chocolate over mixture 

Using a wooden spoon mix until covered

Lay out a large sheet of parchment 

Pour mixture out and spread in a thin layer and cool

Use a spatula and break into pieces