Bread Bowls

 

 

 

 

 

Psalm 8:3-4

    [3] When I look at your heavens, the work of your fingers,

        the moon and the stars, which you have set in place, 

    [4] what is man that you are mindful of him,

        and the son of man that you care for him?

1-1/2 c warm water 110 -112 degree

2 T Instant yeast

1 T sugar

3-1/2 c aerated bread flour

1-1/4 t salt

2 T melted butter for after baking finishing 

Mix water, sugar, yeast in bowl for 10 minutes to bloom 

Mixture should be foamy

Add flour and salt to bowl and whisk

Add flour mixture and yeast mixture to stand mixer bowl and mix on medium 

Dough will come together and pull away from sides of bowl, knead for 5 minutes in mixer

Put dough on parchment and kneed 5 more minutes 

Rise dough, covered in bowl for 30 minutes 

I put in oven with light on

Bring dough out

Cut dough into 6 equal pieces

Roll into balls

Put on non stick sprayed parchment 

Spray with 2 mist of water 

Preheat oven to 500 degrees

Rise dough balls for 15 minutes covered

Bake 2 minutes 

Take out dough balls

Spray with 2 sprays mist of water 

Turn oven down to 400 degrees and put dough balls back in

Bake 15 minutes or until internal temp is 190

Baste roll with melted butter

Carefully cut top out of bowl

Use a spoon to scoop out most of the bread

Fill with soup 

Ground Chicken and Ground Mortadella Breakfast Sausage

Psalm 126:5-6

    [5] Those who sow in tears

        shall reap with shouts of joy! 

    [6] He who goes out weeping,

        bearing the seed for sowing,

    shall come home with shouts of joy,

        bringing his sheaves with him.

An ej original recipe!!

1 lb ground Chicken 

1 dinner cut slice mortadella (Publix)

1 t brown sugar 

Pinch of pepper flakes 

Pinch of nutmeg

Salt and pepper

1/4 t garlic granules 

1/4 t onion powder 

1/4 t sage

1/4 t thyme 

1/4 t rosemary 

1/4 t smoked paprika 

Mix just to incorporate 

Make patties (I got 10)

Place in ziplock and freeze 

To fry, add a little olive oil

Creamy Chicken Gnocchi Soup

 

 

 

 

Ecclesiastes 11:5

[5] As you do not know the way the spirit comes to the bones in the womb of a woman with child, so you do not know the work of God who makes everything.

2 T olive oil

1 t butter

1 chopped Onion

1 chopped stalk Celery

1 match stick cut Carrot

1 t Roasted garlic 

Pinch of red pepper flakes 

1/4 c flour

1/4 dried thyme

Salt and pepper to taste

1/4 t Dry mustard 

1 qt chicken bone broth 

1 c half and half 

1/2 c heavy cream

1 qt water

1 c shredded Rotisserie chicken 

1 c fresh spinach 

1 (14 oz pkg potato Gnocchi) (Costco 3 pkg)

Sauté carrots, onion, celery, garlic, salt, pepper and herbs in oil butter mixture just till slightly tender

Add flour

Add broth and water, chicken and spinach 

After 5 minutes add Gnocchi

Ready to serve in 5 minutes

Dulce Tres Leches Infused Milk Cake

Ecclesiastes 9:5

[5] For the living know that they will die, but the dead know nothing, and they have no more reward, for the memory of them is forgotten.

Butter Cake 

Boxed Yellow or white cake mix 

3/4 c water

3 eggs

7 T melted butter

Tres Leches (3 More milks)

1 can sweetened condensed milk

1 can evaporated milk

1/2 c heavy cream

1/2 c half and half

Topping

Whipped cream

Preheat oven to 325 degrees.

Combine cake mix, water, melted butter and eggs with hand mixer on low speed and increase to medium for 4 minutes.

Spray 13x9 pan with non stick.

Tap filled pan on counter to remove air bubbles and tilt to evenly distribute mix.

Bake 30-35 minutes until toothpick comes out clean.

Whisk 3 milks together.

Set aside.

Cool 20 minutes.

Poke holes in cake with a chop stick.

Evenly pour mixture over cake.

Cover with plastic wrap and refrigerate for 3-4 hours.

Serve with spray topping.

Strawberry slices may be added.

 

Andouille Sausage Everything Bagel Pastry Bites

Job 9:22-23

    [22] It is all one; therefore I say,

        ‘He destroys both the blameless and the wicked.’ 

    [23] When disaster brings sudden death,

        he mocks at the calamity of the innocent.

1 sheet frozen Pastry dough, thaw on counter for 15 minutes

Cut into 3 long strips and roll out slightly to be able to roll up and seal

Cut each long strip into 3 pieces

Place cheese then sausage roll and place seam side down

Brush with egg wash

Sprinkle everything bagel seasoning 

Place on parchment spray with non stick

on a sheet pan

Andouille Sausage 

Boil 10 minutes,  drain, cool

Cut to fit dough 

Set aside

2 T Egg white 

Everything bagel seasoning 

Square pieces of the cheese of your choice

Preheated 400 degree for 20 minutes