Pressure Canned Louisiana Style Beans

Proverbs 16:18

    [18] 

    Pride goes before destruction,

        and a haughty spirit before a fall.

7 c dried kidney beans

2 large onions, chopped

2 large green bell peppers, chopped 

1 c celery, chopped 

2 T garlic granules 

2 bay leaves

2 T Cajun seasoning

1 T chicken base seasoning

Water to cover beans 2 inch over beans

Quick soak beans.

Bring to boil, cut off heat, cover.

Let sit 15 minutes.

Drain add fresh water covering beans.

Add all seasonings and veggies to beans and gently simmer 30 minutes.

Fill hot jars with beans, use cook water to fill jars. 

Have extra hot water just in case. 

Process according to your canner instructions.

Mine was 10 lbs pressure.

Cook time 90 minutes.

When ready to use, sauté Andouille sausage and ham, add to beans. 

Serve with sticky rice.

Hot Honey Wine Gravy and Chicken Breast

 

 

 

Proverbs 16:2

    [2] 

    All the ways of a man are pure in his own eyes,

        but the LORD weighs the spirit.

An ej original recipe!! 

4 medium size boneless skinless chicken breast

2 T olive oil

Kinder Wood fired garlic seasoning 

3 T Leeks 

3 T Mushrooms 

Salt and pepper to taste

1/4 c Sauvignon Blanc 

1 c water

3 T hot Honey 

Liberally cover both sides of breast pieces with seasoning.

Set IP to sauté, add oil when it gets to hot.

Sear chicken 2-3 minutes each side.

Remove to plate.

Sauté Leeks and mushrooms.

De glaze with wine.

Add water.

Add hot honey.

Add chicken back.

Set to pressure and cook 5 minutes.

Take off pressure after 8 minutes. 

Remove chicken and let rest 5 minutes, then thick slice it.

Served with boiled new potatoes with mixed greens.

 

Hot Honey Ham Cheese and Onion Breakfast Quesadilla

 

 

 

Proverbs 15:29

    [29] 

    The LORD is far from the wicked,

        but he hears the prayer of the righteous.

 

An ej original recipe!!

 

Ham( I used old country ham that I keep in freezer) 

1/4 c Sweet Onions, thin sliced

Drizzle Hot Honey 

Harvarti cheese

Cheddar blend

Flour tortillas 

1/4 t Olive Oil for frying Quesadilla 

 

Microwaved Seasoned Poached medium egg (runny yolk) for dipping Quesadilla 

Heat oil in skillet, add bottom tortillas, fill tortillas, add top tortillas. 

Flip, cover with a small piece of foil and weight down. 

Cut into wedges with pizza cutter.

Cook egg and dip in runny yellow.

To poach egg.

Fill salted water to not quite half in a cereal size bowl. 

Crack 2 eggs, season. 

Microwave uncovered 1 minute 40 seconds.

Remove with slotted spoon.

Thai Vietnamese Fusion Curry Shrimp Soup

 

Proverbs 13:24

    [24] 

    Whoever spares the rod hates his son,

        but he who loves him is diligent to discipline him.

An ej original recipe!!

1 qt Chicken bone broth

1 c shredded Cabbage 

1 c chopped Potatoes, microwave 2 minutes each side 

1/2 c Onion, chopped 

1 T pickled Ginger, diced

1 T Soy

3 T Brown sugar

1 t Panang curry

1/8 c Mirin

1/8 c Heavy cream

Bring to a simmer. 

Taste and adjust the seasoning to your taste.

Add noodles. 

Add broth and veggies to bowl. 

Put shrimp in hot broth to heat.

Add toppings.

Enjoy this explosion of heat and flavor.

Cooked Shrimp for each bowl

1 pkg Ramen noodles, discard seasoning 

Toppings

Sliced really thin fresh Jalapeño 

Tomato, seeded and chopped

Fresh chopped cilantro 

Shrimp Taco Dip Skillet

 

 

 

 

 

 

Proverbs 12:28

    [28] 

    In the path of righteousness is life,

        and in its pathway there is no death.

An ej original recipe!

2 c left over cooked Shrimp, potato, Andouille Sausage from boil / bake, chopped 

1 diced fresh Jalapeño 

Pinch of sugar 

1/4 c chopped onion

1/4 c spread cream cheese

1 t BBQ sauce 

1 T ranch dressing 

Mix together in a bowl, warm in microwave and place into a small cast iron skillet.

Top with

1/4 c Cheddar cheese blend 

1/4 c Quesadilla cheese

Toppings

Chopped Green onions 

Chopped Fresh cilantro 

Guacamole salsa

Salsa Verde

Salsa Rojo