Hot Honey Birria Pork BBQ

Proverbs 9:10-11

    [10] The fear of the LORD is the beginning of wisdom,

        and the knowledge of the Holy One is insight. 

    [11] For by me your days will be multiplied,

        and years will be added to your life.

An ej original recipe!

3 lb pork butt, cut in 3 inch chunks, trim some fat

1 mini coke 

Mix 1/8 c Birria seasoning with 1/8 c steak seasoning, sprinkle over pork chunks.

2 t olive oil, in a Dutch Oven, bring to smoking hot to sear pork chunks

Turn off heat, add coke

Put on lid

Add to a 350 degree oven and cook 2 hours

Pull pork

Lightly drizzle hot Honey Birria sauce over meat

Hot Honey BBQ Sauce

1/2 c BBQ sauce 

1 T Apple cider vinegar 

1t Birria seasoning 

3 T hot Honey

2 T Rendered fat from pork 

1/8 c water

1/4 t coarse black pepper 

1/4 t salt

Put in microwave safe bowl on a hot pad

Microwave in increments of 25 seconds until sauce is hot

Use on Birria pork

Singapore Noodles with Jumbo Shrimp, Fried Chicken Slices, Andouille Sausage

Proverbs 8:22-26

    [22] “The LORD possessed me at the beginning of his work,

        the first of his acts of old. 

    [23] Ages ago I was set up,

        at the first, before the beginning of the earth. 

    [24] When there were no depths I was brought forth,

        when there were no springs abounding with water. 

    [25] Before the mountains had been shaped,

        before the hills, I was brought forth, 

    [26] before he had made the earth with its fields,

        or the first of the dust of the world.

An ej original recipe!

5 oz vermicelli rice noodles ( I used medium wide) soak in hot water and drain, set aside 

3 t olive oil divided 1 t each for each cooking 

2 well beaten eggs

Cook #1

Add 1 t oil to wok or extra large skillet 

Have heat on medium high

Add veggies first then shrimp, sausage, and lastly air fried chicken 

Remove to a plate

10 large Shrimp, cleaned, paper toweled dried, salt and pepper, set aside 

2 c Fried chicken nuggets, air fried and sliced, set aside

1 piece of Mild Andouille sausage, sliced

1/2 c sliced thin green Bell pepper

3 Green onions, sliced in strips

1 T roasted garlic

Cook #2

Add 1 t of oil

2 well beaten eggs

Fry the egg, flip, cut into strips

Remove to plate of veggies and meats

Cook # 3

Add 1 t oil

Add drained noodles

Stir fry

Add meat plate and the cooked egg strips

Add sauce, stir fry to incorporate 

Prepare and set aside

Sauce - add at the end

1 c chicken stock

2 T Shaoxing wine

1/2 t salt 

2 t dark Soy sauce

1 t Panang curry 

1 t sugar

Pinch of white pepper

1/2 t sesame oil

Chicken Jalapeño Poppers

Jeremiah 12:1-3

Jeremiah’s Complaint

    [1] Righteous are you, O LORD,

        when I complain to you;

        yet I would plead my case before you.

    Why does the way of the wicked prosper?

        Why do all who are treacherous thrive? 

    [2] You plant them, and they take root;

        they grow and produce fruit;

    you are near in their mouth

        and far from their heart. 

    [3] But you, O LORD, know me;

        you see me, and test my heart toward you.

    Pull them out like sheep for the slaughter,

        and set them apart for the day of slaughter.

An ej original recipe!

Jalapeño 6 medium to large, cut in half and seeded

Set aside

1 c Rotisserie Chicken breast, ground in food processor and set aside

1/4 c Roasted red bell peppers 

1/4 t Garlic granules 

1/4 t Onion powder

1/4 c Green onions

1 t Sugar

1/2 t Roasted garlic seasoning 

1/4 c Greek Yogurt 

1/4 c Mozzarella cheese

1/2 c Panko

Put ground chicken, seasonings, yogurt, and peppers in food processor. 

Make a pâté'. 

Stir in cheese.

Hold over plate of panko and sprinkle heavily. 

Pat slightly. 

Place on a foil lined pan that's sprayed with non stick spray. 

Spray tops of stuffed peppers with non stick spray.

Set air Fryer to 420 degrees and air fry for 14 minutes. 

These were delicious!!

Won Ton Wrapper Crackers

 

 

 

Hebrews 4:13

[13] And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account.

These were delicious!

We ate them with spaghetti and salad.

Cut your won ton wrapper in half to get your desired number of crackers

3 T Olive oil

Salt to your taste 

1/2 t Wood fired Garlic steak seasoning 

1/2 t Mrs. Dash table

1/4 t rosemary 

3 T Parmesan 

Whisk seasonings, herbs and cheese into olive oil.

Brush on top of each rectangle.

Place on foil lined pan.

Air fry 375 degree for 8-10 minutes.

Savoy Cabbage Carrot Potato Soup with Andouille Sausage and Ham

 

 

 

 

 

 

 

Proverbs 5:21-23

    [21] For a man’s ways are before the eyes of the LORD,

        and he ponders all his paths. 

    [22] The iniquities of the wicked ensnare him,

        and he is held fast in the cords of his sin. 

    [23] He dies for lack of discipline,

        and because of his great folly he is led astray.

Frozen bag of Savoy cabbage blend from Aldi

1 mild Andouille Sausage, chopped

1 c ham, chopped

2 fresh tomatoes peeled and chopped 

2 potatoes (microwave 2 minutes each side) chopped 

1 c rigatoni pasta

1 t sugar

1 creole seasoning 

1 T soffritto seasoning Trader Joe

1 t chicken stock seasoning 

1 t salt

2 quarts water 

Put in a Dutch oven and simmer 30 minutes.