DIY Shallot and Herb Boursin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 106:1

Give Thanks to the LORD, for He Is Good

    [1] Praise the LORD!

    Oh give thanks to the LORD, for he is good,

        for his steadfast love endures forever!

An ej original recipe!

1/2 stick softened butter

1 c spreadable cream cheese

1 small Shallot, diced

1 t Garlic granules 

1/2 t onion powder 

1 t dried Trader Joe Soffitto 

1/4 t rosemary 

1/4 t oregano 

1/4 t thyme

1/4 t salt

1/4 t black pepper 

Mix well and refrigerate 

Italian Grinder Salad

 

 

 

2 Corinthians 5:10

[10] For we must all appear before the judgment seat of Christ, so that each one may receive what is due for what he has done in the body, whether good or evil.

Dressing

1/8 c Olive Garden Italian dressing 

1/2 c Mayo

2 T red wine vinegar

1 T Greek pepper juice

1 T diced Greek peppers

1 t garlic granules 

1 t oregano

1/2 t each salt and pepper

1/2 t sugar

Mix and set aside

Salad

Shredded lettuce

Baby Arugula and baby spinach 

Vidalia onion slices

Sweet tomatoes 

Chopped Greek peppers

Chopped Greek Castelvetrano olives

Chopped ham and Pepperoni (salami if u like it, we don't)

Chopped Swiss or provolone

Grated Parmesan 

Toss before serving!

Asian Blistered Green Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Corinthians 5:8-9

[8] Yes, we are of good courage, and we would rather be away from the body and at home with the Lord. [9] So whether we are at home or away, we make it our aim to please him.

2 T teriyaki sauce

2 T Soy sauce 

Make sauce set aside

1 T sesame oil

2 T roasted Garlic

1 lb petite green beans

Salt and pepper to taste

Steam beans for 3 minutes in microwave 

Heat oil in skillet

Add beans and garlic, stir fry until slightly tender

Add sauce and seasoning

Serve 

Knock Off Taco Bell Ground Chicken Tacos

 

 

 

Psalm 94:19

    [19] When the cares of my heart are many,

        your consolations cheer my soul.

1 lb ground Chicken

1 c beef stock

1 T cornstarch 

1 envelope of Taco Bell seasoning

Salt to taste

Put in skillet and cook 15-20 minutes until done, mash the chicken while cooking to look like Taco Bell beef (we like to use chicken)

Crunchy Taco shells, heat according to pkg directions 

Toppings

Mild Taco Bell sauce

Chopped Tomatoes 

Chopped Lettuce

Sour cream 

Cheese (used smoked shredded Gouda) 

Homemade Chorizo Patties made with Fresh Ground Pork and Pork Belly Fat

 

 

 

 

Romans 8:37-39

[37] No, in all these things we are more than conquerors through him who loved us. [38] For I am sure that neither death nor life, nor angels nor rulers, nor things present nor things to come, nor powers, [39] nor height nor depth, nor anything else in all creation, will be able to separate us from the love of God in Christ Jesus our Lord.

An ej original recipe!

1 lb ground Pork 

1/4 c soft fat trimmed off pork belly

Grind in food processor to incorporate 

Seasoning mix

1 T ground Ancho/Pasilla chili spice

1 t salt

1/2 t black Pepper 

1 t brown sugar 

1 T smoked paprika 

1/2 t ground toasted cumin

1/2 t ground Mexican oregano 

1/4 t ground coriander 

1/4 t ground cloves

1 T mashed roasted garlic

1 t olive oil

1 T Apple cider vinegar 

Mix well into pork/fat mixture

Refrigerate for 1 hr to meld flavors

Freeze or cook

To cook frozen, add water into heated skillet until it thaws then fry weighted, covered with foil until crispy on outside

I made a breakfast croissant sandwich using this chorizo, Pepperoni, cheese and fried egg

Delicious