Psalm 46:10
[10] “Be still, and know that I am God.
I will be exalted among the nations,
I will be exalted in the earth!”
cut open Biscuit *
https://aintnocookinglikemommas.blogspot.com/2024/02/greek-yogurt-biscuits.html
Deli Ham, chopped
Deli Pepperoni, chopped
Sausage gravy
Poached Egg
Psalm 46:1-3
God Is Our Fortress
To the choirmaster. Of the Sons of Korah. According to Alamoth. A Song.
[1] God is our refuge and strength,
a very present help in trouble.
[2] Therefore we will not fear though the earth gives way,
though the mountains be moved into the heart of the sea,
[3] though its waters roar and foam,
though the mountains tremble at its swelling. Selah
2 c AP flour(aerate flour before measuring)
1 T fresh baking powder
1/2 t baking soda
1 t kosher salt
Whisk together
Set aside
3/4 c stiff full fat Greek Yogurt ( I used 5% Fage)
Place in freezer 15 minutes
1 egg
1/2 c full fat buttermilk
Beat egg into buttermilk
Set aside
Egg wash
Beaten egg
1 t water
Preheat oven to 400 f
Lay a sheet of parchment on a sheet pan
Cut yogurt into flour mixture
Add buttermilk mixture, incorporate using rubber spatula
Dust flour onto a piece of parchment
Add dough and pat out to 1/2 inch thickness, use extra flour if dough is too sticky
Cut biscuits out with a floured 2 inch cutter
Place 2 inches apart
Brush with egg wash
Bake 16 minutes until golden brown
Psalm 49:7-9
[7] Truly no man can ransom another,
or give to God the price of his life,
[8] for the ransom of their life is costly
and can never suffice,
[9] that he should live on forever
and never see the pit.
Shrimp
1 lb Red Shrimp
1 T Soy sauce
1 T Cornstarch
1 T Flour
Toss shrimp in Soy sauce
Toss shrimp in cornstarch and flour.
Fry until slightly crispy about 3/4 way done.
Remove to plate.
Veggies
1 small onion, chopped
1/4 c sliced Leeks
3 T sliced Celery
2 c Broccoli florets
3 T Roasted Garlic, mashed
Olive oil for sautéing
Sauté onions, leeks, celery and garlic, then add broccoli.
Remove to plate.
Sauce
1-1/2 c Chicken stock
1/4 c Mirin
1 T Toasted sesame oil
1 T Brown sugar
1/2 t Chili garlic paste
1/4 t White pepper
Mix well.
Place in hot skillet add slurry.
Add veggies back in, then add shrimp.
Cornstarch slurry
Sticky rice
Psalm 48:9-10
[9] We have thought on your steadfast love, O God,
in the midst of your temple.
[10] As your name, O God,
so your praise reaches to the ends of the earth.
Your right hand is filled with righteousness.
18-20 Meatballs
1 lb ground Chicken, beef, turkey, pork ( your choice) I used chicken
1/3 lb Boars Head mortadella (Italian Bologna) found at Publix, chopped in food processor
1 small onion or 1/2 large onion, chopped
2 T roasted garlic
2 t olive oil
Sauté until tender and at the end add 1 t salt, 1/2 t black pepper and 1 t dried rosemary and 1 t dried basil
Set aside to cool
To make the Meatballs
In a large bowl add:
Meats
Veggies herb blend mix, cooled
1/2 c heavy cream
1/2 c three cheese Italian blend
1 beaten egg
Mix just till incorporated.
Shape into your desired size Meatball.
I did 2 inch size.
Refrigerate for 30 minutes before cooking in olive oil.
Prepare your favorite sauce, red or white.
I made red sauce.
Sauce
10 Meatballs cooked in 2 T olive oil, mashed
1/2 t red pepper flakes
Cook until Meatballs are done, around 10 minutes.
Add
1/4 c Cotes-du-Rhône wine (Costco 13.99)
Cook 3 minutes
Add
1 jar Marinara ( I used Aldi)
1 can diced tomatoes
1/4 c full fat cottage cheese
To the meat sauce , add wine, cook 3 minutes, add jar of marinara, tomatoes. Cook 2 minutes.
Add cottage cheese.
Let sauce simmer 15 minutes, stirring every few minutes.
Cheeses
Cottage cheese (spoon teaspoon on each layer to sparsely cover layer)
Parmesan ( light sprinkle)
Mozzarella ( light sprinkle)
To assemble, add 1 cup of sauce to 1/3 rigatoni and stir.
Ladle a little meat sauce with the rigatoni in bottom of 13x9 pan.
Lightly cover with all the cheeses, repeat 3x.
Add rest of meat sauce to top.
Finish lightly with all the cheeses
Cook
Bake uncovered preheated 350 degree air Fryer for 20-25 minutes until lightly browned.
Cool 10 minutes before serving.
Psalm 35:9-10
[9] Then my soul will rejoice in the LORD,
exulting in his salvation.
[10] All my bones shall say,
“O LORD, who is like you,
delivering the poor
from him who is too strong for him,
the poor and needy from him who robs him?”
An ej original recipe!!
Left over Lo Mein Trio (at least 2 c but more is good too)
1 qt chicken bone broth
1 c water
Add to IP.
Turn to soup setting.
Lo Mein Sauce
1/2 c low sodium Soy sauce
1/4 c sugar
2 T cooking wine(Mirin)
1/2 t anchovy paste
1 T Hoisin
1 t toasted sesame oil
Whisk together and add to IP.
Bring up heat under pressure.
Cook 10 minutes.
Wait 10 and do a release.
Serve over rice. (Optional)
Serve with mini spring rolls.
