Oven Fried Chili Rellenos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Titus 2:10-13

[10] not pilfering, but showing all good faith, so that in everything they may adorn the doctrine of God our Savior.

[11] For the grace of God has appeared, bringing salvation for all people, [12] training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age, [13] waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ,

 

 

An ej original recipe!

Preheat the oven to 375 degrees. 

For this recipe, you will need 4 whole roasted chiles.

Fill each pepper with mixture of Monterey Jack Cheese, Quesadilla cheese and cream cheese.

Place the peppers into a casserole dish.

Beat the eggs

2 Eggs

Mix the eggs and milk together.

3/4 Cup Milk

Whisk the eggs and milk with flour, cumin, salt, and pepper. 

It's not necessary for the mixture to be completely smooth.

1/4 Cup Flour, 1/2 teaspoon Cumin, 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper

Pour the mixture of eggs and flour over the chiles that have been stuffed.

 

Add a layer of cheddar cheese to the top.

2 Ounces Shredded Cheddar Cheese

For a little smoky flavor add Paprika to top of cheese.

 Bake the dish for around 30 minutes or until the cheese has melted to your desired consistency.

 

Jalapeño Cornbread with Poblano Cream Corn

Titus 3:5-7

[5] he saved us, not because of works done by us in righteousness, but according to his own mercy, by the washing of regeneration and renewal of the Holy Spirit, [6] whom he poured out on us richly through Jesus Christ our Savior, [7] so that being justified by his grace we might become heirs according to the hope of eternal life.

An ej original recipe!

Make your regular recipe of Cornbread.

To that add:

1 chopped fresh Jalapeño ( I seeded mine but if you want hot leave some seeds)

1/4 c Poblano cream corn*

1/4 Cheddar 

Made 1 (6) inch skillet of Cornbread.

Cook per your usual directions.

*

https://aintnocookinglikemommas.blogspot.com/2023/08/roasted-poblano-creamed-corn.html

Asian Spicy Black Pepper Beef

Proverbs 14:34

    [34] 

    Righteousness exalts a nation,

        but sin is a reproach to any people.

An ej original recipe!

2 Left over cooked seasoned leftover Filet of beef, sliced thin and cut into strips

2 small green bell peppers, seeded and cut into strips

1 small red bell pepper, seeded and cut into strips 

1 small sliced onion

1 t olive oil

Sauté peppers and onions in oil.

Add beef, stir to warm.

Add sauce, reduce to thicken.

Serve over rice.

Sauce 

1 c beef broth

1/2 t black pepper

2 T roasted Garlic, mashed 

1 t pickled Ginger, mashed

2 T Brown sugar

1/4 c Soy sauce 

2 t Chinese rice vinegar

1 t Toasted sesame oil 

1 T Cornstarch 

Mix and set aside.

Roasted Poblano Bourbon Gravy for Steaks

 

Proverbs 14:7

    [7] 

    Leave the presence of a fool,

        for there you do not meet words of knowledge.

An ej original recipe!

4 skillet grilled seasoned Filets 

Gravy 

1/4 c chopped roasted Poblano 

1/4 c chopped roasted small onion

1/8 c sliced Leeks 

1 T beef base dry seasoning

1 T Butter

1 T Roasted Garlic

1/2 t Sugar

1/2 t Cumin

Splash of Half and half 

1 capful of bourbon 

1/4 c water

1/2 t crushed peppercorns 

1/2 of a lime juiced

1 T cornstarch to thicken

Sauté onions, Leeks and peppers in butter.

When tender, add rest of gravy ingredients. 

Add thickener.

Serve over a heavy drizzle over steak.

Roasted Poblano Creamed Corn

Proverbs 14:12

    [12] 

    There is a way that seems right to a man,

        but its end is the way to death.

An ej original recipe!

6 ears of sweet corn, shaved 

Sauce

1/4 c chopped roasted Poblano 

1/4 c roasted small onion

1 T Butter

1 T Roasted Garlic

1/2 t Sugar

1/2 t Cumin

1/4 c water

1/2 t crushed peppercorns 

Salt to taste

1/2 of a lime, juiced

Sauté poblano and onion in butter.

After pepper and onion are tender, 

add rest of sauce ingredients.

Add corn, cook water out, corn should be tender and corn is ready to eat.