Lemon Cream Cheese Sauvignon Blanc Reduction Over Chicken and Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16 And the LORD God commanded the man, saying, "You may surely eat of every tree of the garden,

17 but of the tree of the knowledge of good and evil you shall not eat, for in the day that you eat of it you shall surely die." - Genesis 2:16-17

An ej original recipe!

2 c Rotisserie breast, shredded, set aside

1 T Clarified butter

1/2 large Onion, sliced thin

1/2 c button Mushrooms, sliced thin

1/8 c Sauvignon Blanc 

1/8 c half and half

Salt to taste

1/2 t Umami seasoning, Trader Joe's 

1/2 t Mrs Dash table blend 

1 T soft cream cheese, separate into tiny bits  

1/2 lemon juiced 

Sauté onions, mushrooms and garlic in butter.

Add wine, reduce slightly, add water, half and half and reduce slightly.

Add chicken and all the rest of the ingredients.

Simmer 5 minutes.

Serve over rice.

Creamy Mustard Green and Chicken Veggie Soup

4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted. 

5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.  - Isaiah 53:4-5

1 qt Chicken bone broth

1/4 c shredded bits of chicken from the bones

1 c Mustard greens, chopped

1 c Speckled butter beans

1 Onions

1/2 of a Jalapeño 

1 Carrots

1/2 c Orzo 

2 T softened Cream cheese, break into bits

2 T Half and half

1/2 lemon juiced

2 t Sugar

1 t roasted garlic 

1 bay leaf

Salt 

Pepper

1/2 t Rosemary 

1/2 t Thyme

Put in pot and bring to boil.

Turn to simmer until speckled beans are soft.

Serve with crusty bread.

Left Over Beef Tenderloin Pho

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 But for you who fear my name, the sun of righteousness shall rise with healing in its wings. You shall go out leaping like calves from the stall.

3 And you shall tread down the wicked, for they will be ashes under the soles of your feet, on the day when I act, says the LORD of hosts. - Malachi 4:2-3

1 t 5 spice powder

1 t kaffir powder, I bought dried leaves and ground in coffee grinder or 1 t lemon zest

2 T roasted garlic

1 t dried cilantro 

Pinch of pepper flakes 

1 t anchovy paste

1 t olive oil

2 t chicken base seasoning 

1/2 t Chili oil

2 t sweet chili Thai sauce

1 t toasted sesame oil

2 t palm sugar

1 T mushroom Soy sauce, this stuff is salty so use sparingly.

Veggies

1/4 c leeks, sliced

1/4 c thin sliced cabbage 

1/4 c mushrooms, sliced 

1/4 c thin sliced carrots 

2 T sliced 

red bell peppers 

1/2 c chopped broccoli florets 

1 c sliced thin beef tenderloin 

Pasta, angel hair or rice noodles 

1 qt or more of water

Add oils to pot, heat to med high, throw in all seasonings, bloom 30 seconds, add veggies, sauté in oil until tender, add rest of ingredients.

This is spicy but oh so delicious. 

Jalapeño Cherry Cream Cheese Ball Whole Foods Knock Off

       

                                                                                                                                                 

                                       
 

 

 

 

 

 

 

 

 

 

 

 

 

John 3:18

18 Whoever believes in him is not condemned, but whoever does not believe is condemned already, because he has not believed in the name of the only Son of God.

1 1/2 blocks of Cream cheese
1 T Heavy cream
10 slices of Pickled Jalapeño
5 T Cherry syrup
10 Dark sweet cherries in heavy syrup, chopped
Salt
pepper
1/2 c powdered sugar
Pecans, salted with seasoned salt and sprayed with cooking spray and roasted then chop after they cool

Let cream cheese soften at room temperature. Cream cheese with a fork, adding cream, cherry syrup, salt, pepper, and powdered sugar until combined. Next add cherries and jalapeño. Put in fridge and chill for 1 hour. Form into 2 balls and roll in pecans

Jiffy Corn Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Who has first given to me, that I should repay him?
Whatever is under the whole heaven is mine. Job 41:11

 

1/2 c melted butter
8 oz jiffy corn muffin mix
1 can niblet corn not drained
1 can creamed corn not drained
1 beaten egg
2  c shredded sharp cheddar cheese
1/2 c chopped green onions
1/2 c sour cream

Preheat oven 350 degrees.
in a 13x9 casserole pan add melted butter, jiffy mix, both cans of corn, egg and half of the cheese, mix well.
Put dollops of the sour cream on top and swirl into the cornbread mix.
Scatter the other cup of cheese on top, bake 40-45 minutes until middle is set.