Moo Shu Pork

5 For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God,

6 and that by means of these the world that then existed was deluged with water and perished. - 2 Peter 3:5-6

2 c Pork tenderloin, thin sliced

3 T Mirin

2 T soy sauce

2 T cornstarch 

Mix Mirin, soy and cornstarch, and add to ziplock bag.

Add pork and massage around the pork to coat meat.

Let the mixture marinate, in the fridge, 

for 1 hr.

Add 4 T olive oil to hot wok.

Add pork and stir fry.

This cooks quickly because of the high heat and the thinness of the pork.

Remove pork to plate.

2 c Cabbage, shredded

1 Leek, sliced

2 T roasted garlic

1 T fresh ginger, grated

1 c button Mushrooms, sliced

2 T olive oil

In a wok, heat oil, add garlic and ginger to oil.

Stir around and add veggies.

When veggies are done, add in cooked pork.

Add sauce stir fry one minute

Swirl in the beaten egg with a fork.

Serve on rice or tortillas.

Moo Shu sauce

3 T soy

2 T hoisin

1 T Mirin

2 T honey

To finish

1 beaten egg

White Wine Pork Tips

20 knowing this first of all, that no prophecy of Scripture comes from someone's own interpretation.

21 For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:20-21

1 lb. Pork tenderloin, cut into tips

3 T Olive oil

1/2 c White wine, I used some Trader Joe's Sauvignon Blanc (Charles Shaw)

1/2 t Seasoned salt

1/2 t Smoked paprika

1/2 t Garlic granules 

1/2 t Toasted cumin

1/2 t Dried Cilantro 

1/2 t Dried Basil

Place pork tips in plate, toss in oil, toss in wine , season with all seasonings and herbs. 

Let marinate for 20-30 minutes while you prepare the veggie mixture.

Stir fry in a wok or hot large non stick skillet.

Cooks quickly.

Meat should only take 7 minutes or so.

Remove to plate.

Veggie mixture 

Splash of olive oil

1 Bell pepper, sliced thin

1 Onion, sliced thin

6 button Mushrooms, sliced thin

1/4 of a Celery stalk, sliced thin

1 small piece of ham, diced 

Smoked salt and Cracked black pepper, to taste

Heat wok or skillet, add oil.

Stir fry until veggies are slightly soft.

Season. 

Add cooked pork.

Fresh herbs mix

3 leaves Sage

2 stems Oregano, use leaves only

1 sprig Rosemary

3 twigs of Thyme, leaves only

2 Sweet basil leaves

Finely dice.

Sprinkle herb mix on top of finished dish.

Cheesy Onion Broccoli Cornbread Skillet Casserole

1 The fool says in his heart, "There is no God." They are corrupt, they do abominable deeds; there is none who does good. 

2 The LORD looks down from heaven on the children of man, to see if there are any who understand, who seek after God. 

3 They have all turned aside; together they have become corrupt; there is none who does good, not even one.  - Psalm 14:1-3

1-2 onions, sliced into rings, enough to cover bottom of skillet

3 T Butter

Melt butter in a 10 inch cast iron skillet.

Add onions and lightly brown.

Mix dry ingredients.

2 c yellow cornmeal

1/2 c flour

1 T baking soda 

1 t salt

Mix wet ingredients.

1/2 c Buttermilk

1/2 c Cottage cheese
3 T honey

1 T Olive Oil

1 egg 

Add wet to dry mixing well.

Fold in add-ins.

1/2 c Colby jack cheese

1 c broccoli, cooked in microwave, cut into pieces, drain on paper towels to remove moisture 

Bake preheated in 400 degrees oven for 25 minutes.

Cool. 

Flip onto a plate.

Italian Asian Fusion Garlic Shrimp

For I am not ashamed of the gospel, for it is the power of God for salvation to everyone who believes, to the Jew first and also to the Greek. - Romans 1:16

An EJ original recipe

1 lb. cleaned shrimp, tail off, I used frozen pink gulf shrimp from Costco 

1/8 c mixed fresh herb blend, sweet basil, thyme, rosemary, oregano 

1 c broccoli florets

1 leek

1 ear of fresh corn, shaved

3 T roasted garlic

4 T butter

1 t chili oil, I used Lee Kum Kee Chiu Chow or more if you are brave

1/4 c Limoncello 

1/4 c Trader Joe's shredded blend (Toscana, Parmesan and unexpected Cheddar)

1 T mascarpone 

Melt butter, add chili oil, add mashed garlic and sauté, 1 minute.

Toss in veggies, herbs, and leeks, sauté 3 minutes.

Toss in shrimp and mascarpone, cheese and Limoncello.

Sauté on medium high until shrimp turn slightly pink. Do not over cook!

This was an outstanding creation!!

Shrimp Toast

1 Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God.

2 Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment.

3 For rulers are not a terror to good conduct, but to bad. Would you have no fear of the one who is in authority? Then do what is good, and you will receive his approval,

4 for he is God's servant for your good. But if you do wrong, be afraid, for he does not bear the sword in vain. For he is the servant of God, an avenger who carries out God's wrath on the wrongdoer. - Romans 13:1-4

These are delicious!!!

8 oz. cleaned, peeled shrimp, no tail

1 egg

1 T chives

Pinch of Smoked Salt 

Bread, I used Sara Lee Artesano, remove crust and cut in half on the diagonal to make a sort of a triangle shape.

I did enough to get 8 triangles.

Panko 

Oil for frying

Pulse the shrimp, egg, salt and chives a few times in food processor until you have a paste. 

Place in bowl.

In a plate put some panko.

Dip bread triangle in shrimp paste, then in panko.

Also dip plain side in panko.

Fry in oil.

Sauce for dipping

3 T mayo

2 T Sweet chili Thai sauce

2 T Hoisin 

Mix well.