Whiskey Flavored Leek Beef Stroganoff

1 Tim.1:17

To the King of the ages, immortal, invisible, the only God, be honor and glory forever and ever. Amen.

1 1/2 pounds beef tips

1/2 t granulated garlic

1/2 t Cajun seasoning

Meat tenderizer

All-purpose flour

2 T olive oil

2 T butter

1 leeks, sliced

8 ounces fresh mushrooms, sliced

10 oz water

1 heaping T chicken base seasoning

1 (10 3/4-ounce) can cream of mushroom soup

black pepper

Splash of Jim Beam

1/2 c sour cream

1 t fresh spicy oregano

1/2 t fresh spicy basil

Cooked egg noodles, 1/2 of the bag

Sprinkle the tips with seasonings, meat tenderizer and sear in oil and butter.  Remove the tips from the pan. Add the onion slices, Jim Beam and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the tips back into the pan with the onion and mushrooms. Add the mushroom soup and broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Add fresh herbs. Stir in the sour cream the last few minutes, right before you serve. Add prepared noodles.

Butter Fried Chicken and Smoked Sausage Egg Noodle Skillet Casserole

2 Thess.1:

8 in flaming fire, inflicting vengeance on those who do not know God and on those who do not obey the gospel of our Lord Jesus.

9 They will suffer the punishment of eternal destruction, away from the presence of the Lord and from the glory of his might,

1 1/2 cups egg noodles, prepared according to box

Wet mixture:

1 egg

1/4 c heavy cream

1/4 c milk

1/2 t Dijon mustard

Whisk all together, set aside.

Veggie mix:

1/4 English cucumber, cut matchsticks

2 t chicken base seasoning, sprinkle on veggies as you sauté

5 broccoli florets, cut in half

1 onion, sliced really thin

1/2 of a yellow bell pepper, sliced

1 smoked sausage link, sliced and quartered 

2 t olive oil

1 t butter

On medium heat, sauté veggie mix until done, add sausage, stir fry a 2 minutes.

Cheese mix:

1/2 c smoked Gouda, shredded

1/4 c cheddar cheese, shredded

1/4 c parmesan cheese, shredded

Chicken Prep:

1 T butter

1 T olive oil

4 butter fried chicken tenderloin, seasoned with season salt and cut into bite size pieces

Flour for dredging chicken

Sauté chicken in butter and oil until done. Set aside, wipe out skillet.

Prepare noodles.

Prepare chicken. 

Prepare veggie/sausage mix.

Prepare wet mixture.

Prepare cheese.

To the veggie sauté, add the wet mix.

Now add the cheese.

Next the noodles and lastly, the cooked chicken. 

My husband kept saying this is soooo good!!!!

Limoncello Pesto Potatoes

1 Thess.2:4

but just as we have been approved by God to be entrusted with the gospel, so we speak, not to please man, but to please God who tests our hearts.

10 baby Dutch yellow potatoes, microwave and covered 1 1/2 min on each side

1 diced shallot

2 roasted garlic cloves, mashed

1/2 t olive oil

1/2 t butter

2 T Limoncello 

1 t chicken base seasoning

2 T cream

1 T pesto

2 c water

1 t fresh sweet basil

1 T sour cream

Cracked black pepper

Add oil and butter to pan and sauté shallots and mashed garlic cloves. When shallots are soft add seasoning base, limoncello, cream, pesto, sauté 1 minute, then add water and the cooked, skin on and quartered potatoes. Cook 10 minutes, turn off heat and add sour cream, pepper and basil.

Mash potatoes and enjoy!!

Roasted Garlic, Shallot and Whiskey Beef Fried Rice

1 Thess.1:

9 For they themselves report concerning us the kind of reception we had among you, and how you turned to God from idols to serve the living and true God,

10 and to wait for his Son from heaven, whom he raised from the dead, Jesus who delivers us from the wrath to come.

1 Birdseye Chicken Flavor Lightly Seasoned Rice with carrots and broccoli Steamfresh bag 

2 c thin sliced seasoned cooked ribeye steak( I cook several, thin slice and freeze)

1 t Worcestershire sauce

2 T Jim Beam   

1 diced shallot

1 roasted garlic, mashed

1 t olive oil

1/2 c roasted pecans

1/2 c white raisins

Thaw steak in microwave. 

Cook rice and veggie bag in microwave according to directions.

Sauté garlic and shallots in oil.

When shallots are translucent, add steak, whiskey, Worcestershire, pecans.

Take off heat and add raisins.

This recipe was fast and delicious!!!

Smoky Gouda Cheese Ball

Col.4:

2 Continue steadfastly in prayer, being watchful in it with thanksgiving.

3 At the same time, pray also for us, that God may open to us a door for the word, to declare the mystery of Christ, on account of which I am in prison-

4 that I may make it clear, which is how I ought to speak.

2 c shredded smoky Gouda

1 block cream cheese, room temp

1/4 c mayo

1 t dry mustard

1 T Worcestershire sauce

1 t Sriracha

Few turns black pepper

Few turns smoked salt

1 t fresh sweet basil

2 c roasted chopped pecans

In a food processor, add all ingredients except pecans and pulse until incorporated.

Shape into 2 equal size balls, wrap in plastic and put in fridge or freezer until hardened enough to roll in the pecans.