Sourdough Discard French Baguettes Machine Made Dough Oven Baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:1

    [1] A soft answer turns away wrath,

        but a harsh word stirs up anger.

1-1/4 c sourdough discard 

1/2 c water

1 T olive oil

2 T sugar

3 c aerated bread flour 

1-1/2 t kosher sea salt 

2 t instant yeast

Add ingredients to Machine in this order

Select dough setting, 1-1/2 hr

May have to add a little more water to dough if is dry ( just a spoon full )

End of cycle punch down dough

Remove to lightly dusted parchment 

Flatten and stretch into rectangle 

Divide into 2 or 3 chunks and shape loaves

Roll into logs like cinnamon rolls 

Pinch seams and tuck ends

Place seam down

Oil top with olive oil

Cover and rest 30 minutes 

Preheat oven to 375 degrees 

Cut 3 slits in each Baguette 

Bake 30 minutes until browned 

Check Temp should be 200 degrees 

Rest for 30 minutes before cutting

Serve with seasoned olive oil dip