Instant Pot Cajun Black Eyed Peas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Genesis 18:25

[25] Far be it from you to do such a thing, to put the righteous to death with the wicked, so that the righteous fare as the wicked! Far be that from you! Shall not the Judge of all the earth do what is just?”

Ham chunks or ham bone

1 lb dried black eyed peas, picked for debris and washed

1 small Onion, chopped

1 small Jalapeño, chopped 

2 T roasted Garlic

1 T Sugar

2 t Cajun seasoning 

2 t chicken base seasoning 

Water to cover 1/4 inch over Peas

Set to pressure 

Cook 45 minutes 

Sourdough Discard Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:29

    [29] 

    The LORD is far from the wicked,

        but he hears the prayer of the righteous.

2 c AP  flour, aerated

1 T baking powder 

1/4 t baking soda 

1/2 t kosher salt 

1 T sugar

1 stick grated butter (put in freezer while oven preheats) flour both sides of grater 

1 c sourdough discard 

1/2 c milk

Mix sourdough discard and milk

Set aside

Place flour, salt, soda, baking powder and sugar in large bowl

Add grated butter to prepared flour

Gently work into flour

Drizzle milk sourdough into flour mixture and stir with fork to get a craggy dough 

Place on parchment (lightly floured)

Flatten into rectangular 

Fold over 3x 

Mash out to rectangular shape and fold 3x 

Repeat

Cut out with biscuit cutter

I used a 2 inch

Brush with milk

Bake preheated 400 degree for 18 minutes or until lightly browned