Lemon Cream Cheese Apple Pastries

Psalm 23:3

        [3]     He restores my soul.

    He leads me in paths of righteousness

        for his name’s sake.

Puff pastry

Thaw 1 sheet of pastry on counter

Cut into 6 equal rectangles

Score around edges being careful not to cut through

Place on parchment lined sheet pan

Preheat oven to 400 degrees

Place 1T of lemon cream cheese in middle of each shape and spread then add 1 T of apples on top

Using egg white brush outer edges of pastry

Bake

Cool and drizzle powdered sugar on top

Lemon cream cheese

4 oz spreadable cream cheese 

1/3 c powdered sugar

Pinch of lemon powder

1 t lemon juice

1 t vanilla 

Mash cream cheese with fork

Add all other ingredients 

Mix 

Set aside

Apple filling

3 apples cut into tiny chunks

1-1/2 c water

1/2 c sugar

1/4 c cornstarch 

1 t lemon juice

Pinch lemon powder 

1 t cinnamon 

To the water add all ingredients but the apples

Turn on low heat and simmer until filling begins to thicken 

Add apples and simmer, stirring often until apples are tender

Set aside to cool

Glaze

1/4 c powdered sugar

1 t heavy cream ( add more if necessary)