Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, April 25, 2012

Red Wine Thai Beef



Psalm 96:13 they will sing before the LORD, for he comes, he comes to judge the earth. He will judge the world in righteousness and the peoples in his truth.





Fresh Boneless beef strips from Costco (1 tray from meat market)
Olive oil for sauteing
Adolph’s seasoned tenderizer


Liberally season beef strips on both sides with tenderizer and pierce with large fork.  Do not add any more salt, the tenderizer is very salty.
Slice beef against grain, cut into small slices and brown in large skillet.
Transfer to Dutch oven. Add the sauce, cover and bring to boil, reduce heat and simmer for 1 ½- 2 hours. Before serving, you may garnish with fresh basil!


Sauce
2 c Cabernet Sauvignon
1 T minced garlic
1 Leek sliced
1/3 c Mae Ploy sweet chili Thai sauce

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