Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, April 17, 2012

Ambrosia

                                                                                                                   


1Cor.6:11 And such were some of you. But you were washed, you were sanctified, you were justified in the name of the Lord Jesus Christ and by the Spirit of our God.



2 (20 ounce) cans crushed pineapple
2 (15 ounce) cans mandarin orange segments
1 cup maraschino cherries
1 (12 ounce) containers Cool Whip, thawed
1 (8 ounce) containers sour cream
1 (3 1/2 ounce) boxes instant vanilla pudding
1 cup toasted and chopped pecans

Strain your pineapple and orange segments to get rid of extra juice.  Drain fruit well. Add the cherries.
Then sprinkle about 2/3 of the vanilla pudding over your fruit, this adds flavor and also will help firm up the ambrosia. Add pecans.
Fold in the cool whip and the sour cream. Mix all together.
Refrigerate overnight.

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