Quick Chicken Parmesan

Thanks KC!                                                                                                       

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 ounces)
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Directions:

Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. 
Dip chicken in egg, and dredge in breadcrumbs. 
Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. 
Spoon spaghetti sauce over chicken; bring to a boil. 
Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.