Bread Machine Scratch White Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Habakkuk 3:18

    [18] yet I will rejoice in the LORD;

        I will take joy in the God of my salvation.

This was on the Red Star yeast web site!!

1-1/4 c warm milk

2 T white sugar 

2 T butter(softened)

1 t kosher salt 

3 c aerated bread flour

1-1/2 t Red Star Quick Rise Yeast

Must add to bread machine in this order

Measure milk in a 2 c measure

Microwave for 45-60 seconds to get to 80 degrees

If too hot, cool to 80 or 90 degrees

Pour into bread machine canister 

Add sugar, butter and salt

Add flour then yeast on top

Place canister into bread machine

Select white bread traditional 3-1/2 - 4 hours 

Pick Crust color medium

Press on button 

At end of cycle, remove canister and cool bread on a rack for 1 hr before cutting

Cajun Cheesy Keto Onion Rings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 109:26-27

    [26] Help me, O LORD my God!

        Save me according to your steadfast love! 

    [27] Let them know that this is your hand;

        you, O LORD, have done it!

2 six count donuts pan( Walmart)

Seasoning salt, to taste

Cajun seasoning, to taste

1 c Chopped onions

1 c Cheddar Cheese ( I used hoop and mozzarella cheese )

This made 12 rings

Your amount of ingredients depends on how many you want to make

I have tried this with whole onion rings but chopped works better

Put cheese first

Barely cover bottom 

Add chopped onions 

Seasoned 

Air fry 450 degrees for 10-12 minutes until you can see bottoms browning

Use offset spatula to remove to paper towels to cool

If you feel too full they will not be crispy

Addictive

Sous Vide Center Cut Pork Loin with Maple Mustard Wine Reduction

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 36:26

    [26] Behold, God is great, and we know him not;

        the number of his years is unsearchable.

Sous Vide instructions 

145 degrees for 3 hours

3 lb slightly trimmed center cut pork loin

Dry rub 

2 t kosher salt 

2 t white sugar 

1/2 t coarse black pepper 

Place pork on paper plate

Put dry rub all around roast

Place in gallon size ziplock 

Marinate overnight in fridge 

Remove plate next day

Get all air out of bag

Sous Vide the above time and temp

Remove from water bath

Your roast should be around 147 degrees 

Melt 1 t clarified butter in skillet

Brown all sides

Tent with foil for 15 minutes 

Thin slice

So tender and juicy

Use same skillet to make reduction

Add a little more butter if necessary 

Maple Mustard Wine reduction

1 large Shallot, diced(1c)

1 T roasted garlic

1/4 c Sauvignon Blanc 

2 T maple syrup 

1 T Dijon 

1 T Soy sauce

Salt and pepper to taste 

Sauté Shallots, salt, pepper and garlic in clarified butter 

Add Dijon, Soy and syrup 

Add Wine

Reduce

Roasted Red Peppers in Oil and Vinegar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

James 4:6

[6] But he gives more grace. Therefore it says, “God opposes the proud but gives grace to the humble.”

1/2 Olive oil and 1/2 Apple Cider Vinegar to cover( amount depends on jar size and number of peppers)

1 T Roasted garlic

Salt and pepper to taste 

8 mini Fire Roasted red peppers, chopped 

Clean wide mouth Mason jar

Roast peppers over fire on gas stove top

Cover with plastic wrap and cool

Cut tops off and take seeds out

Chop peppers

Fill jar

Add salt, pepper and roasted garlic if you want 

Fill with half of the oil and half of the Apple cider vinegar 

Use in many different dishes

Suggestions for use

Pimento cheese

Roasted Chicken panini 

Hummus 

Roasted Red Pepper Chicken Pasta

Cajun Seasoned Smoked Sausage Phyllo Puffs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 33:4

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

Bake preheated 350 degree oven for 25 minutes until middles are set

1/2 pkg Phyllo dough, thawed

2 T melted butter 

Cut into 3 equal strips

Cut into 6 set of squares 

Set aside

Take 4 squares and butter 2

Flip buttered one over the un-buttered and turn corners facing out different directions

Repeat using 4 squares to each muffin hole

Spray with nonstick a 12 count large muffin pan

Set aside

Place the 4 count squares in holes

They are ready to fill with egg custard

Egg Custard

4 eggs

2/3 c egg whites

2/3 c full fat cottage cheese

2 chopped green onions 

Salt, pepper, Cajun seasoning to taste

1 t Cholula hot sauce 

Whisk egg mixture 

Add 1/2 t Parmesan to bottom of cup

Fill cup 3/4 full

Then add sausage 

Top with mozzarella 

Shredded Parmesan cheese

Shredded Mozzarella cheese

1-1/2 c Smoked sausage, chopped, drained and cooked 

Set aside