Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Sunday, March 10, 2024

Chinese Chicken Noodle Soup with Arugula and Cabbage



 

 

 

 

 

 

 


 

 

Romans 8:1-4


Life in the Spirit


[1] There is therefore now no condemnation for those who are in Christ Jesus. [2] For the law of the Spirit of life has set you free in Christ Jesus from the law of sin and death. [3] For God has done what the law, weakened by the flesh, could not do. By sending his own Son in the likeness of sinful flesh and for sin, he condemned sin in the flesh, [4] in order that the righteous requirement of the law might be fulfilled in us, who walk not according to the flesh but according to the Spirit.




An ej original recipe!!



1 qt Chicken Bone broth 

2 c cooked thin noodles ( I used Angel Hair) reserve 2 c pasta water to add to soup


Rotisserie Chicken breast shredded 

1 t Olive oil

1 t Sesame oil

3 T roasted Garlic, mashed

1 T pickled Ginger, mashed

Pinch Red pepper flakes 

1/2 t each powdered ginger and garlic granules 

1 T brown sugar

1 T Mirin 

2 T light Soy 

Salt and pepper 


Add oils to Dutch oven, heat, add spices, carrots and chicken.

Sauté 5 minutes.

Add rest of ingredients except arugula and noodles.

Simmer 15 minutes, add noodles and arugula.



Veggies

2  Carrots, cut into thick planks

2 large Green onions cut on bias 

1 c Cabbage, sliced thin 

Large hand full of baby Arugula 

Saturday, March 9, 2024

Oven Roasted Salmon Sandwich


























 

 

 

 

Matthew 24:14


[14] And this gospel of the kingdom will be proclaimed throughout the whole world as a testimony to all nations, and then the end will come.



An ej original recipe!



Roasted salmon from Costco 

Toasted Croissants

Sliced Onion

Sliced Tomato 

Baby Arugula 

Honey Lemon Caper Aioli


Aioli 

1/4 c Mayo

1 t Honey  

1/2 of a Lemon, juiced

1 t Capers, mashed

Salt and pepper to taste

Dark Chocolate Fudge Brownie Cake Covered With Ganache


































Matthew 24:5


[5] For many will come in my name, saying, ‘I am the Christ,’ and they will lead many astray.



2 13x9 foil pans

Spray with non stick

Set aside


Ganache 

1 c heavy cream

1 c dark chocolate semi sweet chips

Heat cream on low until warm.

Do not boil or simmer.

Remove from heat, stir in chips, cover for 10 minutes.

Stir with wood spoon to insure melting.

Keep stirring, pretty fast, until glossy.

Cool in fridge for 1 hour.


1 Betty Crocker Triple Chocolate Fudge cake mix

1 Ghirardelli Ultimate Chocolate Brownie mix

Make in separate bowls according to box directions.


Put half of the cake and half of the brownies in opposite ends of the 13x9.

Swirl together to incorporate.

Bake preheated 350 degree oven, bottom rack for 25 - 30 minutes until toothpick comes out clean.

If sides of pan start burning move to center rack to finish baking.


Set aside and cool.

Using a fork, poke holes in cakes.

Cover with ganache.


Thursday, March 7, 2024

Beef Tenderloin Tails with Shallot and Red Wine Gravy

























 

 

 

Psalm 52:6-7


    [6] The righteous shall see and fear,

        and shall laugh at him, saying, 

    [7] “See the man who would not make

        God his refuge,

    but trusted in the abundance of his riches

        and sought refuge in his own destruction!”



Gravy prep

2 c beef broth

1 c Red wine ( I used Cotes-du-Rhône found at Costco)

Simmer and reduce to half, set aside.

Whisk in 2 T tomato paste concentrate.

Add 1/2 c diced cooked mushrooms.


Leeks prep

1-1/2 c sliced Leeks

1 T olive oil

Salt and pepper

Sauté in oven on 350 degrees for 15 minutes, stirring a few times.

Set aside.


Beef prep

Drizzle olive oil over beef

Lightly Salt and pepper beef adding a pinch of garlic granules, thyme and rosemary 

Using a cast iron skillet, sear all sides of beef tails in 1 T bacon grease, cook 15 minutes in a 375 degree oven until temp of 135 degrees. 

Remove to a plate. 

Tent with foil.

Reserve drippings.

To the drippings, whisk in 2 T flour.

Add gravy prep mixture and 1 t sugar.

Simmer until thickened.

Taste and adjust seasonings if necessary.

Slice beef into medallions, add to gravy.  

Serve with garlic mashed potatoes and salad.

Stuffed Strawberry French Toast




























 

 

 

 

Psalm 53:1-3


There Is None Who Does Good


To the choirmaster: according to Mahalath. A Maskil of David.


    [1] The fool says in his heart, “There is no God.”

        They are corrupt, doing abominable iniquity;

        there is none who does good.


    [2] God looks down from heaven

        on the children of man

    to see if there are any who understand,

        who seek after God.


    [3] They have all fallen away;

        together they have become corrupt;

    there is none who does good,

        not even one.



An ej original recipe!



1/4 inch or 1/2 inch sliced Brioche bread slices( your choice) I got mine from Sam's


I made 3 stuffed French toast (6 slices)


Strawberries in light syrup

3 c chopped strawberries 

1 c sugar 

Stir until syrup forms.

Keep in fridge.


Stuffing

1/4 c Spreadable cream cheese

1 T Agave sweetener

3 T diced Strawberries in syrup, diced 


2 beaten eggs 

2 T Heavy cream

Coating for French toast 


Fry in butter

Serve with berries on top, maple syrup and whipped topping 

Add ham for extra yumminess!