Cornbread and Croissant Southern Style Dressing

1 Peter 1:

8 Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory,

9 obtaining the outcome of your faith, the salvation of your souls.

1 10 inch cast iron skillet of cooked buttermilk cornbread 

4 toasted croissant, cut in half to toast, after toasting, dice

1 can cream of celery 

1 can cream of chicken

3 T fresh chopped sage

1 leek, sliced

1/4 c heavy cream

2 stalks celery, sliced thin

1 1/2 -2 c smoked chicken or rotisserie chicken

1 1/2 quarts Chicken stock, reserve the rest for gravy

In a 13x9 deep dish pan, crumble cornbread. Add the toasted croissant, soups, sage, leeks, cream, celery and chicken. Now add stock. Drizzle cream on top, bake 450 degrees for 50-60 minutes or until browned.

Sesame Oil Asian Dressing

James 2:26

For as the body apart from the spirit is dead, so also faith apart from works is dead.

3 T clover honey

1 1/2 T Mitsukan rice wine vinegar

1/4 c light mayo

1 t Grey Poupon Dijon

1/8 t Imperial Dragon sesame oil

Whisk together.

Prosciutto Panino Pasta

James 1:22

But be doers of the word, and not hearers only, deceiving yourselves.

President's Proscuitto Panino is gourmet meat with fresh mozzarella and basil from Sam's club

Panino roll, cut into 3 pieces, freeze in ziploc bags

1/3 of the Panino roll, chopped

1/2 t olive oil

2 t butter

1 leek, sliced

8 fresh small asparagus, cut into bite size pieces

2 large mushrooms, sliced

1 t chicken base seasoning

1/4 c Sauvignon Blanc

1/4 c cream

1/4 c 1/2 and 1/2

1/2 t ancho chili powder

1/2 t turmeric 

1/2 t smoky paprika

4 turns fresh black pepper

Angel hair pasta 1/2 box, cooked al dente

Reserve some pasta water

Sauté leeks, mushrooms and asparagus in oil and butter, add the chicken base seasoning to the veggies and add the chopped panino. When the veggies are tender, add the wine. Let it cook 2 minutes and add the cream, 1/2 &1/2 and the rest of the seasonings.

Add pasta and 1/2 c pasta water, stir with tongs to incorporate.

Japanese Ramen Shrimp Bowl

Hebrews 12:25

See that you do not refuse him who is speaking. For if they did not escape when they refused him who warned them on earth, much less will we escape if we reject him who warns from heaven.

Watch out Nothing But Noodles!!!

2 packages Ramen noodles, toss season pgk
1/2 c mushrooms, chopped
20 large frozen cooked shrimp, remove tail
1/2 c chopped onion
1 sliced leek
1/4 t red pepper flakes
2 heaping T chicken base seasoning

4 c water
1/2 c Mirin, World Market has this, so does Target
1/4 c soy sauce
4 t sesame oil

Sauté chicken base seasoned leeks, mushrooms, and onions in a butter oil mixture (1 t butter, 1 t olive oil)

Then add shrimp and pepper flakes.
In small bowl, combine water, mirin, soy sauce, and sesame oil. 

Add wet ingredients to shrimp mixture.

Last add Ramen noodles. Cook 3 minutes.

Jeff's Mom, Ivey's Creamy Mac and Cheese

Hebrews 12:

28 Therefore let us be grateful for receiving a kingdom that cannot be shaken, and thus let us offer to God acceptable worship, with reverence and awe,

29 for our God is a consuming fire.

Jeff's Momma's Mac and Cheese

Boil noodles like normal, add some salt. When noodles are tender, drain and rinse, then pour back in pan. Cut and add 1 large full box of the Velvetta cheese and any other cheese you may have in frig, add milk and warm to melt all the cheese. Stirring constantly. Lick spoon then redip to taste and make sure if needs more salt or pepper. When cheese is melted, pour into a buttered casserole dish, lick spoon again. If it does not have much milk in it, add more, you want it alittle juicy. You may need to add more salt & pepper to taste. lick spoon again. Cover the top with a thick layer of Shredded Mild Cheddar cheese, I usualy have a whole bag ontop of mine. In a separte bowl beat 2 eggs (don't lick the fork unless you like the taste of raw eggs) then pour egg mixture lightly all over cheese topping. After poured all over, fork the egg into the mac n cheese, do not stir it into it. You may have to add more cheese. As you can tell I like to use alot of cheese. Sometimes mine is never the same as it depends on what cheese I have in the house. Bake on 350 for about 30 minutes or until top gets brown. But you may want to really think if you want to let anyone else try it because when they do, there is no getting away from doing it again and again lol They will hound you especially on holidays to make it. So be extremely careful on who you let taste it LOL

* I used 2 boxes noodles

Biggest block velveeta

Large block mozzarella 

Milk & half/half to make juicy

Topped with 2 eggs & block of sharp cheddar 

Made a deep, large pan

* shred your block cheese in food processor*