Azul Mexican Cantina Knock Off Salsa Rojas

 

 

 

 

 

John 17:17

[17] Sanctify them in the truth; your word is truth.

Roast veggies on foil lined pans

1 Jalapeño, seeds removed 

2 small Serrano, seeds removed 

1 dried ancho, seeds removed

1 dried Guajillo, seeds removed 

1 dried Asian chili

2 cloves garlic

1 onion 

Drizzle with olive oil and char at 375 degrees in air Fryer for 15-20 minutes 

Cool

Put in blender, pulse

Add prepared tomatoes 

3 large tomatoes 

4 Campari tomatoes 

Place tomatoes in bowl and cover with hot water to peel and then seed

Add to blender, pulse

Stir in:

1 can fire roasted tomatoes, drained

Stir in:

Salt, to your taste

White Pepper, to your taste

Sugar, to your taste

1/4 -1/2 c Fresh Cilantro, chopped