Psalm 56:3-4
[3] When I am afraid,
I put my trust in you.
[4] In God, whose word I praise,
in God I trust; I shall not be afraid.
What can flesh do to me?
Left over salmon
Heat in skillet with water and 1 t taco seasoning
Slaw
1 c shredded cabbage
1 t Mayo
1 t Olive Oil
1/8 c chopped Onion
1 T chopped Pickled Jalapeño
1 t Honey
Salt and pepper to taste
Hard shell tacos
Toppings
Onions
Slaw
Picketed Jalapeño
Cheese
Job 2:10
[10] But he said to her, “You speak as one of the foolish women would speak. Shall we receive good from God, and shall we not receive evil?” In all this Job did not sin with his lips.
4 large croissants, cut top out and press into a bowl shape
Set aside
3 beaten eggs
1/4 c liquid egg whites
1/2 c grated cheddar cheese
1 c bacon bits, crisp up in microwave
3 T green onion, chopped
2 T heavy cream
Preheat oven to 375°F.
Place parchment on jelly roll pan.
Cut the top of each croissant with a knife.
In a medium bowl, mix cheese, bacon, and green onion.
In another medium bowl, beat eggs with cream.
Combine with the bacon mixture.
Spoon the egg-bacon mixture into the prepared croissant bread bowl.
Place them on a baking sheet.
Bake in the oven for 20 mins, or until golden brown and egg mixture is set.
Psalm 53:1-3
There Is None Who Does Good
To the choirmaster: according to Mahalath. A Maskil of David.
[1] The fool says in his heart, “There is no God.”
They are corrupt, doing abominable iniquity;
there is none who does good.
[2] God looks down from heaven
on the children of man
to see if there are any who understand,
who seek after God.
[3] They have all fallen away;
together they have become corrupt;
there is none who does good,
not even one.
1 t toasted sesame oil
1 t olive oil
1 Leek, chopped
1 T roasted garlic
1 T light Soy sauce
1 t Ginger, diced (I use pickled)
Pinch pepper flakes
1 Carrot, sliced thin
1 c Cabbage, shredded
1 t sugar
Ramen seasoning pkg
1 t chicken base seasoning
Sauté veggies and seasonings in both oils
1 qt chicken bone broth
Chicken ramen noodle pkg
2 c Rotisserie chicken breast
Add broth
Add chicken
Add noodles
Simmer 15 minutes
Toppings
Chili crunch
Boiled eggs
Green onions
Psalm 51:1-4
Create in Me a Clean Heart, O God
To the choirmaster. A Psalm of David, when Nathan the prophet went to him, after he had gone in to Bathsheba.
[1] Have mercy on me, O God,
according to your steadfast love;
according to your abundant mercy
blot out my transgressions.
[2] Wash me thoroughly from my iniquity,
and cleanse me from my sin!
[3] For I know my transgressions,
and my sin is ever before me.
[4] Against you, you only, have I sinned
and done what is evil in your sight,
so that you may be justified in your words
and blameless in your judgment.
1 pkg manicotti shells
Boiled 4 minutes in salty water, drained and set on parchment to cool
Reserve 1/4 c pasta water
Meat sauce
3 T butter
1 Leek, sliced
2 T roasted Garlic
1/2 t sugar
1/2 t Calabrian peppers, mashed
1/4 c fennel bulb, diced
Salt and pepper
1/4 c Sauvignon Blanc
1 T fresh lemon juice
10 chicken Meatballs
Sauté all veggies, all seasonings and peppers in butter
Add Meatballs, mashing into bits and cook until done
Add ricotta
Turn off heat and stir until ricotta is melted
15 oz full fat ricotta
2 c mozzarella
Parmesan Cream
2 T butter
1 c heavy cream
1 c Parmesan
1/8 c mascarpone
1/4 c pasta water
1/2 t cracked black pepper
Simmer until thickened
Set aside
Using kitchen shears, cut down one side of manicotti
Stuff with 2-3 T of meat sauce
Place open side down on a non stick sprayed 13x9 pan
It will take 2 pans
Using a ladle, spoon Parmesan Cream over each manicotti
Cover each manicotti with
Shredded Mozzarella
Bake preheated 400 degree oven for 20 minutes
Serve and enjoy
Isaiah 50:4
[4] The Lord GOD has given me
the tongue of those who are taught,
that I may know how to sustain with a word
him who is weary.
Morning by morning he awakens;
he awakens my ear
to hear as those who are taught.
8 boneless skinless thighs
4 hour Brine
1 qt water
3 pieces Parmesan rind
2 T kosher salt
1 T sugar
2 T peppercorns
2 medium lemons, cut in half
3 T roasted garlic
2-3 bay leaves
2 T extra virgin olive oil
Boil 10 minutes
Cool down and add ice to speed cooling
Using large container add chicken pieces and pour brine over
Brine 4 hours but no longer
Dry chicken pieces with paper towels
Dredge
2 c AP Flour
1/4 c Cornstarch
Salt and pepper
1/2 t Onion powder
1/2 t Garlic powder
Dredge chicken pieces
Bring 2 inches deep peanut oil in a small Dutch Oven
Heat to 350 degrees
Add 3-4 pieces at a time
Fry till an internal temp of 170
Sprinkle lemon pepper seasoning over pieces while hot
Isaiah 48:17
[17] Thus says the LORD,
your Redeemer, the Holy One of Israel:
“I am the LORD your God,
who teaches you to profit,
who leads you in the way you should go.
Salmon cut into serving pieces squeezed with lemon ( I used 3 pieces from Sam's that were on a board)
Thin slices of butter to cover top
Salt and pepper
Cajun seasoning
Bake 23 minutes at 425 degrees until temp is 145 degrees
Glaze sauce
1 T neutral oil
1 t Salt
1 t Chinese 5 spice
1/8 c Hoisin
1 t brown sugar
Mix and set aside
Brush on salmon pieces the last 10 minutes of baking.
Acts 2:21
[21] And it shall come to pass that everyone who calls upon the name of the Lord shall be saved.’
Saw this on America's Test Kitchen!
6 lb. Boneless pork butt roast with a fat cap
Fresh herb mixture
3 T Dried fennel seed, grind into powder
1/2 c Fresh rosemary
1/8 c Dried thyme
1 T black pepper
1 t kosher salt
1/2 c Olive oil
6 cloves roasted Garlic, mashed
Process to make a paste.
For a crisp fat cap add this seasoning:
1 t kosher salt
1 t black pepper
1/4 t baking soda
Mix together.
Crisscross fat cap.
Cut into 2 roast.
Cut deep slits so they can be packed with herb paste.
Season roast with kosher salt.
Add paste into slits and and rub over roast.
Cut six lengths of kitchen twine.
Tie up roast.
Place on rack in a roaster pan, fat side up and refrigerate for at least 6 hours but you can leave it 24 hours.
Add fat cap seasoning.
Bake, fat side up, covered with foil 325 degrees for 2-1/2 hours.
Temp should be 180 degrees.
Remove foil and roast.
Drain off juices.
Turn oven up to 500 degrees.
Cut twine off roast.
Recover roast with foil.
Add foil to bottom of pan.
Bake for an additional 30 minutes until roast reaches 190 degrees.
Rest for 20 minutes before slicing.
Slice into thick slices and enjoy.
This was absolutely amazing!!!
Ephesians 2:20-22
[20] built on the foundation of the apostles and prophets, Christ Jesus himself being the cornerstone, [21] in whom the whole structure, being joined together, grows into a holy temple in the Lord. [22] In him you also are being built together into a dwelling place for God by the Spirit.
2 c Rotisserie chicken breast, shredded
2 t clarified butter
1 /4 c sliced Onion
2 T roasted Garlic
1/2 t Cajun seasoning
Salt to taste
1/4 c Bell peppers
1 t chicken base seasoning
Pinch of red pepper flakes
1/2 t mashed Calabrian peppers
1 c spreadable Cream cheese
1-1/2 c Milk
1/2 c pasta water
4 oz Angel Hair Pasta reserve 1/2 c pasta water, set aside
Saute veggies and seasonings in clarified butter. Add chicken.
Add cream cheese and melt.
Add milk and pasta water.
Saute then add pasta.
Psalm 46:10
[10] “Be still, and know that I am God.
I will be exalted among the nations,
I will be exalted in the earth!”
2 T butter
1 onion , chopped
1 large carrots, chopped
1 rib celery, chopped
1 T roasted garlic
2 c shredded cabbage
1 microwaved potato cut into cubes
1 stick smoked sausage cut into thin rounds
1 t dried thyme
1 salt
1/2 t freshly ground black pepper
1 t tarragon
1 T AP flour
1 bay leaf
1 qt chicken bone broth
1/2 qt water
1 T chicken base
1 cup heavy cream
1 t chopped parsley
Melt the butter in a Dutch oven
Add the veggies and seasonings.
Stir in the flour and cook for 5 minutes. Stir in the chicken broth, chicken base and add the bay leaf.
Bring to a light boil, reduce the heat to medium, cover, and simmer for 30 minutes.
Stir in the cream.
Add salt and pepper to taste.
Discard the bay leaf.
Add the parsley.
Deuteronomy 4:7
[7] For what great nation is there that has a god so near to it as the LORD our God is to us, whenever we call upon him?
2 chicken breast
1 T neutral oil
1 t Salt
1 t Chinese 5 spice
1/8 c Hoisin
1 t brown sugar
Mix
Brush chicken
375 degrees on sprayed non stick rack in foil covered sheet pan middle rack
Done temp 165 degree
Around 40 minutes
Broil until lightly crispy
Psalm 46:1
God Is Our Fortress
To the choirmaster. Of the Sons of Korah. According to Alamoth. A Song.
[1] God is our refuge and strength,
a very present help in trouble.
3-3/4c AP flour
2 T yeast (3 packets active dry)
1-1/4 c warm water
1/4 c olive oil
5 T sugar
1 beaten egg
1-1/4 t kosher salt
Add 2 T of yeast to 1.25 cups of warm water. Whisk 5 T of sugar and 1/4 c olive oil. Let sit for 5-10 minutes.
Add 3.75 cups flour, 1-1/4 t salt, and 1 egg. Mix with a spatula and then place onto a parchment sheet on counter. Knead with your hands until you have a smooth ball of dough. Add additional flour if it's sticking to your hands.
Using spatula cut into ten equal parts.
Then half the ten to get twenty rolls.
Roll into balls.
Cover with sprayed parchment and towel and let rise for 20-30 minutes. Using kitchen shears, snip a lengthwise deep slit on the roll top just before baking.
Bake preheated oven for 13-15 minutes at 425 degrees until lightly browned.
Place butter pat in slit.
