Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, December 1, 2025

Cholula Honey Lemon Pepper Wings

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 9:27


[27] And just as it is appointed for man to die once, and after that comes judgment,



Frozen Member's Mark bone in oven baked wings( $30. For 3 lbs)


Air fry 450 degree 10 minutes one side flip, repeat, flip another 5 minutes 


Sauce 

2 T melted butter

1 T lemon pepper seasoning

1 t Honey

1 t Cholula hot sauce

Toss hot wings in sauce

Delicious 

Saturday, November 29, 2025

Steak Seasoning Pan Fried Whiskey Shrimp

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 12:24


[24] and to Jesus, the mediator of a new covenant, and to the sprinkled blood that speaks a better word than the blood of Abel.


Hebrews 9:12


[12] he entered once for all into the holy places, not by means of the blood of goats and calves but by means of his own blood, thus securing an eternal redemption.



Frozen Jumbo Shrimp, raw, peeled, de-veined ( I used 6 because I made steaks)


1 T or more Clarified Butter

2 T Whiskey

Steak seasoning on both sides of shrimp after cooking for 1 minute 


Frozen shrimp instructions 

On medium, heat butter to melt

Cut heat off and add whiskey

Wait a few seconds

Stand back and turn eye back on medium 

It will sometimes catch fire in skillet but burns out quickly 

Add frozen shrimp, cook 1 minute, flip and sprinkle steak seasoning, cook 2 minutes 

Flip, season, cook 2 minutes 

Shrimp is done when it has a slight pink shade and shrimp curls

May cook an additional 1 minute each side

Do not cook over 4 minutes 

Four Cheese Leftover Smoked Turkey Breast Pasta with Diced Fresno Chilis

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ephesians 4:5-6


[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all.



2 c chopped leftover turkey

Set aside


1 T Clarified butter 

1 large Shallot, diced

1 T roasted Garlic

1 T diced Fresno chilies

Sauté Shallots, garlic and chilies in butter in a large braiser pan

 Add 

1/8 c heavy cream

1/4 c spreadable cream cheese 

1/8 c Italian 4 cheese blend (Sam's club)

3 T Red wine (I used Cotes du Rhone) found at Publix

1 c pasta water

Salt and pepper to taste


6 oz cooked Angel hair pasta set aside and reserve 1 c pasta water

Tuesday, November 25, 2025

Cheesy Cauliflower Casserole

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jude 1:22-23


[22] And have mercy on those who doubt; [23] save others by snatching them out of the fire; to others show mercy with fear, hating even the garment stained by the flesh.



2 heads cauliflower florets, steamed 10 minutes 

1 8 oz tub of spreadable cream cheese 

1/2 c sour cream

2 c shredded Gouda cheese, save 1/4 c for top

Salt and pepper to taste

1 t garlic granules 

1/2 t onion powder

1/2 c crispy bacon bits

1/4 c dried chives


Microwave cauliflower in a steamer 

Drain if necessary 

Mash steamed cauliflower 

Spray 13x 9 Casserole with non stick

Add cream cheese and sour cream to cauliflower 

Stir well

Add seasonings and chives 

Stir

Add cheese topping 

Air fry 400 degrees for 15-20 minutes 



Saturday, November 22, 2025

Pan Fried Fresh Yakisoba Noodles

 


 

 

 

 

 

 

 

 

 

 

 

 

Job 19:25


    [25] For I know that my Redeemer lives,

        and at the last he will stand upon the earth.



Fresh not dried Yakisoba noodles( World Market) rinse in colander in cold water

Drain and set aside


1 c Rotisserie chicken breast, chopped 

You could do shrimp also


Veggies(sliced thin)

2 c Cabbage 

1 Onion

1 c Mushroom

1/4 c Celery

1 T olive oil


Seasoning goes in veggies

1/2 t Dry chicken stock seasoning 

Seasoning pkg in noodles

1/2 t toasted sesame oil

1 t Soy sauce

1 t sugar


Add oil to large skillet or wok

Stir fry veggies, season

Add chicken then noodles 

Add 1/4 c water

Stir fry

Remove half of Noodle mixture 

Add 1 t of olive oil and fry noodles crisp and flip, repeat

This gives you crispy noodles and soft noodles

Thursday, November 20, 2025

Yellow Squash Spinach and Mushroom Casserole

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 12:32


[32] And I, when I am lifted up from the earth, will draw all people to myself.”


 

 

 

2-3 yellow squash or Zucchini 

1 small onion

2 c Spinach 

1/2 c sliced button mushrooms 

Season with garlic granules, pepper and seasoned salt


1 T Cream cheese

1/2 c White cheddar 


Microwave 6 minutes 

Drain 

Stir in spreadable cream cheese 

White cheddar Cheese

Place in small non stick sprayed casserole dish  


Topping

1/4 c panko

1/4 c crushed canned onion rings

1/4 c mozzarella cheese


Air fry 350 degrees for 20 minutes 



Tuesday, November 18, 2025

Louisiana Hot Beans


 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 53:4-5


    [4] 

    Surely he has borne our griefs

        and carried our sorrows;

    yet we esteemed him stricken,

        smitten by God, and afflicted. 

    [5] 

    But he was pierced for our transgressions;

        he was crushed for our iniquities;

    upon him was the chastisement that brought us peace,

        and with his wounds we are healed.



1 lb white beans(I used Mayacabo beans) 

Cover with water, bring to boil, cook 15 minutes 

Turn off heat

Add water if necessary to cover beans

Cover for 30 minutes 

Drain water and set aside


1 t Olive oil

2 T Butter

1 Onion, diced

1 c Celery, diced

1 c Bell pepper, diced 

2 T roasted Garlic

1 c chopped Ham 

1 t Cajun seasoning 

1 T Sugar

1 t Hot sauce

1 t dried Thyme

1 Bay leaf 


Add butter and oil to large pot ( I used a Dutch Oven)

Add veggies, ham and seasonings

Sauté until tender

Add drained beans to pot

Cover with stock

Add hot sauce

Add bay leaf


Bring to boil

Simmer with lid loosely on for 1-2 hours

Stir often 

Check for tenderness after 1 hr and adjust seasonings if necessary 

Mash some of the beans against side to promote creaminess 

Serve over rice, with cornbread, onion and pieces of crispy Catfish on the side

Quick Hot and Sour Soup

 


 

 

 

 

 

 

 

 

 

 

 

 

Job 16:22


    [22] For when a few years have come

        I shall go the way from which I shall not return.



Meat

1 boneless pork chop, cut into tiny strips

1 t Shaoxing wine

1 t cornstarch 

Toss pork and let sit at least 15 minutes


Soup ingredients 

1 t pickled Ginger, diced

2 green onions, diced 

Set aside


2 t dark Balsamic vinegar 

1/2 t white pepper 

2 t dark Soy sauce

1 t sesame oil

Mix together until pepper dissolves


6 c chicken stock 

1/2 block firm tofu cut into strips

2 large button mushrooms, sliced

3 T cornstarch 

Salt to taste


For finishing 

2 beaten eggs


Add soup ingredients to pot

Bring to boil

Add pork

Simmer 15 minutes 

Using chopstick, swirl in eggs

Serve with crispy wonton strips, sticky rice and egg rolls




Sunday, November 16, 2025

Fiber Enriched Bakery Style Blueberry Muffins

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 6:29


[29] Jesus answered them, “This is the work of God, that you believe in him whom he has sent.”



Bake preheated 400 degree oven for 20 minutes 


2 t lemon zest divided and set aside


Combine these dry ingredients by whisking

2-2/3 c aerated AP flour

1 T baking soda

1-1/2 t fine kosher salt

1/2 c white sugar



Whisk these wet right before putting the wet and dry ingredients together 

2 eggs

1 c buttermilk

2/3 c light olive oil

1-1/2 T whole psyllium husk 


Toss these together 

1-1/2 c frozen blueberries 

1 t lemon zest

1 t AP flour

Set aside


Put dry ingredients in large bowl 

Make a well in middle

Add wet to well 

Incorporate with a large spoon

Gently fold in berries with spatula 

Spoon evenly into cupcake lined 12 count muffin tin 


Finishing Muffins for bakery style

Brush tops before dipping

4 T melted butter


To dip muffin tops

1/2 c sugar 

1 t lemon zest



Saturday, November 15, 2025

Cold Brew Decaf Pumpkin Spice Latte

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ezekiel 37:3


[3] And he said to me, “Son of man, can these bones live?” And I answered, “O Lord GOD, you know.”



Makes over a quart



1/2 c pure pumpkin 

2 c milk

1/8 c maple syrup 

1/3 c agave

1-1/2 c decaf cold brew ( I used Cafe Bustelo found at Target in cold case)

1 t vanilla extract 

1 t pumpkin pie spice

Vigorously whisk ingredients 

Add Cinnamon stick( leave in 15 minutes)


Toppings

Spray Whipped topping 

Sprinkle Pumpkin pie spice 

Crab Claw Cakes

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 5:21


[21] For as the Father raises the dead and gives them life, so also the Son gives life to whom he will.



8 oz crab claw meat ( Target $8.99) 

Pick and clean

Put in ice water for 10 minutes 

Mash in a sieve to remove water

Squeeze lemon over meat

Mash again 

Add to a medium size bowl

Set aside


Mix together 

1 beaten egg

2 chopped green onions (rinsed and cleaned)

2 T Mayo

1 t Dijon 

1 t Soy sauce

1/2 t hot sauce

Squeeze of lemon 

1/3 c panko

1/2 t salt and pepper

Add crab meat

Stir to combine 


Heat enough peanut oil to cover bottom of cast iron skillet

Add cakes to hot oil

Fry 3 minutes each side until crispy

Fry additional time if needed

Drain on paper towels 


Easy Remoulade Sauce 

1/3 c Sweet chili Thai sauce 

1/2 c Mayo 

Squeeze of lemon juice

Red pepper flakes(optional)

Whisk 


Makes 6 cakes

Squeeze lemon and add sauce


Thursday, November 13, 2025

Black Pepper Gouda Soft Fluffy Scones

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 11:18-20


    [18] And you will feel secure, because there is hope;

        you will look around and take your rest in security. 

    [19] You will lie down, and none will make you afraid;

        many will court your favor. 

    [20] But the eyes of the wicked will fail;

        all way of escape will be lost to them,

        and their hope is to breathe their last.”



2 c AP flour

1/4 c sugar

1 T baking powder

1/4 t salt

1/4 t coarse black pepper 

1/4 dried chives

1 c shredded Gouda cheese 

1/2 cup cold butter (1 stick put in freezer while oven preheats)

5-6 T milk 

1 T fresh lemon juice

2 T whole psyllium husk

2 eggs, beaten

Coarse Black for sprinkling



In a medium sized mixing bowl, combine the flour, sugar, baking powder, and salt.

Place butter in freezer.

Grate the cold butter.

Using fingertips, gently rub butter until it is covered with flour.

Do not over work just till combined.

Add cheese and chives.

In a separate bowl, combine the milk with lemon juice and let it stand for a minute or so. 

Then beat eggs.

Add fiber.

Add the wet mixture to the flour and butter mixture.

Use a fork or spoon to roughly bring the dough together.

Divide the dough into 2 equal portions; then, on a lightly floured work surface, press each section into a 4-5" circle (about 1" thick). 

Cut each into quarters, and place the cut scones onto a parchment lined baking sheet.

Brush with egg white.

Bake at 400 degrees F for 12-15 minutes on middle bottom rack until the edges are just lightly golden and the scones are nicely risen.

Sprinkle with black pepper.