Hebrews 13:8
[8] Jesus Christ is the same yesterday and today and forever.
1 c sourdough discard
1 c buttermilk
1 egg
Whisk
2 T sugar
1 c AP flour
1/2 t salt
1 t baking soda
3 T melted butter or oil
Whisk
Incorporate wet to dry
Whisk
There will be some tiny lumps
Let batter rest 10 minutes
Heat waffle maker
Spray waffle maker with non stick
Ladle batter into waffle maker
Remove waffle to plate
Butter and drizzle with maple syrup
Revelation 22:12-14
[12] “Behold, I am coming soon, bringing my recompense with me, to repay each one for what he has done. [13] I am the Alpha and the Omega, the first and the last, the beginning and the end.”
[14] Blessed are those who wash their robes, so that they may have the right to the tree of life and that they may enter the city by the gates.
Makes 2 log rolls cut into bites
Size your choice
3-4 sheets of thawed Phyllo dough for each log roll
1/4 stick melted butter
1/2 lb Ground country sausage
1 small onion, chopped
1 t bacon grease, butter or olive oil
1 T roasted garlic
1/2 t Thyme
1/2 t Oregano
Pinch Red pepper flakes
1/4 t fennel seed
1/4 c Sauvignon Blanc
1/4 c Spreadable Cream cheese
1/2 c shredded Gouda
Sauté onions and garlic in grease
Sauté sausage until all most done
Add seasonings
Salt and pepper if desired
Add wine and cook out
Add cheeses
Cool filling
Divide 1/2 of sheets for each log roll
Butter each sheet
Add filling lengthwise stopping a 1/4 inch all around
Roll and cut into bites
Brush with beaten egg with splash of water
Cover sheet pan with parchment
Bake 375 degree oven for 15-20 min
2 Samuel 22:29
[29] For you are my lamp, O LORD,
and my God lightens my darkness.
2 c AP flour
1 t kosher salt
3 T white sugar
1 T quick yeast
2 c 105-110 degree warm water
Combine all ingredients in large bowl
Stir until you get a thick paste
Cover with dish towel and place in a warm place
I put the heating pad under my bowl on
low setting 2-3
Stir s few times over the next 3 days
Feed on day 2 and 3 with 1/2 c warm water 90 degrees and 1/2 c flour
Refrigerate after day 3
Discard 3/4 c after day 3 before you refrigerate ( I made rolls with the discard)
Feed once a week same ratio
Discard 3/4 c first then feed
2 Samuel 22:50
[50] “For this I will praise you, O LORD, among the nations,
and sing praises to your name.
1 c Crispy bacon, cooked, chopped, set aside
1 lb Chicken Meatballs( brown and set aside)
* Meatballs recipe
1 lb ground chicken
1/2 t garlic granules
1/4 t onion powder
1 t beef base seasoning
2 t half and half
1/2 c Panko
1 diced Shallot
1/8 c shaved 3 cheese Italian blend (Sam's)
Pinch red pepper flakes
Put base seasoning in half and half and stir.
Add rest of ingredients.
Mix, hand roll into balls and freeze.
2 t bacon grease or butter
1 c celery
1 c Leeks and onion mix, chopped
1 c shredded carrots
2 Yukon Gold potatoes, microwave 1-1/2 min each side, chopped
2 T chicken base seasoning
1/2 t onion powder
3 c water
Béchamel sauce
2 t bacon grease or butter
1/8 c flour
1/8 c heavy cream
1/8 c milk
Make and set aside
8 oz chopped Velveeta
1/4 c sour cream
Romans 3:24
[24] and are justified by his grace as a gift, through the redemption that is in Christ Jesus,
1 c discard room temp or refrigerated, un fed
3/4 c warm water 95-100 temp
2 T Olive oil or melted butter
1 T Honey
1 T sugar
1 t Kosher salt
2 t quick yeast
Pour discard, warm water and butter or oil in bottom of bread machine
Add flour, honey and salt
Make a well in middle of flour and add yeast, sugar
Select white
Select Crust color
Turn on
After a few minutes of kneading, check to make sure dough is not too wet or dry
Add a little water or flour if needed
There will be several kneads and rises
Let Bread cycle finish and remove to rack to cool 1 hr
Slice
Psalm 27:1
Of David.
[1] The LORD is my light and my salvation;
whom shall I fear?
The LORD is the stronghold of my life;
of whom shall I be afraid?
1 c 98-100 degree warm water
1-1/2 T Quick yeast
3 T white sugar
2/3 c discard sourdough set out of fridge for an hour
1 beaten egg
2-1/2 T melted butter
1-1/2 t kosher salt
3 1/2 c Bread flour or AP flour extra 1/2 c if needed
Egg wash
1 beaten egg
Splash of water
Using stand mixer add water and discard
Mix together quickly on medium speed
Add sugar and yeast, watch for activation ( foam and bubbles) then add butter and salt
Mix again
With mixer running on medium, add 1/2 c of flour at a time
Dough should be tacky
Knead 5 -7 minutes till ball forms and it pulls away from sides
It took 5 minutes for me
Remove to counter
Make smooth ball
Cut in half then each half in 6 for a total of twelve
I'm going to make them smaller next time because that was too much of a serving
Stretch dough on under size all around to form ball and pinch closed
Roll between both hands on counter to get a smooth texture
Place on non stick metal 13x9 pan
Rise covered with towel 1 hr in warm place
I preheated my oven on broil then turned it off and added covered rolls to do their rise
Remove from oven after rise
Preheat oven
Bake 375 degrees oven for 20 minutes
I made honey butter for spreading or dipping
John 20:27-31
[27] Then he said to Thomas, “Put your finger here, and see my hands; and put out your hand, and place it in my side. Do not disbelieve, but believe.” [28] Thomas answered him, “My Lord and my God!” [29] Jesus said to him, “Have you believed because you have seen me? Blessed are those who have not seen and yet have believed.”
[30] Now Jesus did many other signs in the presence of the disciples, which are not written in this book; [31] but these are written so that you may believe that Jesus is the Christ, the Son of God, and that by believing you may have life in his name.
This recipe has been a long time coming!!
Makes 6-7 cakes depending on size of cake
Serve with lemon and remoulade sauce
*
Easy Remoulade Sauce
1/3 c Sweet chili Thai sauce
1/2 c Mayo
Squeeze of lemon juice
Whisk
Crab
1 lb jumbo lump crab meat(Costco) $29
Drain rinse in cold water
Cover with cold water for 10 minutes and drain
Cover with cold water again and add lemon slice, let sit 10 minutes
Drain and mash water out
Pick over to remove any shell
Set aside over strainer to continue to drain
Veggies
1/4 c diced green tops
1/4 c diced red baby bell pepper
Flavor ingredients
1 t Worcestershire sauce
1 t Old Bay seasoning
1 egg
1/4 c Dukes Mayo
1 t full fat sour cream
1 t fresh lemon juice
1 t Dijon
1 t Kosher salt
1/2 t Smoked paprika
1 t cayenne pepper
1 t dried parsley
Binder
1/4 c crushed Ritz crackers
2 T panko
More panko to roll cakes in
Take flavor ingredients and add to large bowl
Mix
Add veggies
Add binder ingredients
Mix
Fold in crab
Pat into desired size cake
Roll in panko bread crumbs
Place on parchment and put in freezer for an hour
Fry in hot clarified butter/olive oil mixture ( just to cover bottom of large non stick skillet)
Fry 5-6 minutes each side until golden brown
Do not flip first side until the total time has completed
You can peek by lifting edge up with fish spatula
Drain on rack to insure crispness
Matthew 28:6
[6] He is not here, for he has risen, as he said. Come, see the place where he lay.
These are delicious!!
Make dough in machine, take dough out, shape, rise and bake in oven.
Large sheet pan covered in foil
Spray with non stick
Set aside
350 degrees for 20-25 minutes
Dough cycle takes awhile to complete
Place ingredients in bread machine in this order
1 c 80 degree water
3 T softened butter
1-1/2 t salt
3 c aerated bread flour
2 T white sugar
1 t Italian seasoning
1 t garlic granules
2-1/4 t quick yeast
Turn on bread machine to dough cycle
After 5 minutes of mixing, check to see if you need flour or water
When cycle is complete, remove dough to lightly floured parchment
Divide in half, then divide each half into 12 pieces
Roll into 4 inch cigar shapes
Rise, in warm place, covered until doubled around 30 minutes
Bake
Brush with melted butter and sprinkle with Parmesan
Finishing topping
Brush on seasoned butter
1 T melted butter
1/4 t garlic granules
Then sprinkle on 1 T grated Parmesan
Psalm 1:1-2
[1] Blessed is the man
who walks not in the counsel of the wicked,
nor stands in the way of sinners,
nor sits in the seat of scoffers;
[2] but his delight is in the law of the LORD,
and on his law he meditates day and night.
1 lb ground chicken
1 dinner cut mortadella (from Publix deli) diced in processor
1 Shallot, diced in processor
1/4 c roasted real bell pepper in olive oil(chopped) I made my own
1/3 c Feta cheese, crumbled
1 lime juiced
3 T heavy cream
Pinch Red pepper flakes
1/2 t dried Oregano
1/2 t dried Rosemary
1/2 t dried Thyme
1 t Burger seasoning ( I used fire roasted garlic)
Salt and pepper to taste
Mix well
Make into slider size patties
I usually get 6 patties
Fry in olive oil
Finish off with a sear in Bourbon
Toasted brioche bun
Crispy bacon strips
Provolone Cheese slices
Onions
Tomato
Zephaniah 3:17-18
[17] The LORD your God is in your midst,
a mighty one who will save;
he will rejoice over you with gladness;
he will quiet you by his love;
he will exult over you with loud singing.
[18] I will gather those of you who mourn for the festival,
so that you will no longer suffer reproach.
13x9 pan
Crust
2 sleeves Ritz, crushed
1 stick melted butter
4 T sugar
Mix
Press into pan
1 Can Eagle brand
6 oz frozen orange concentrate, thawed
2 large Can Mandarin oranges, drained and chopped
20 oz Can crushed pineapple, drained
1 c toasted chopped pecans
Mix together
Fold in
10 oz Cool whip
Add to Ritz Crust
Chill several hours before eating
