Sauvignon Blanc Lime Cream Sauced Grouper

7 For none of us lives to himself, and none of us dies to himself.

8 For if we live, we live to the Lord, and if we die, we die to the Lord. So then, whether we live or whether we die, we are the Lord's.

9 For to this end Christ died and lived again, that he might be Lord both of the dead and of the living. - Romans 14:7-9

Fresh lime juice from a half of lime, squeeze over fish and let sit 10 minutes

Grouper, season with smoked salt, cracked black pepper

Rub 

1/2 t garlic, 1/2 t smoked paprika, pinch smoky chipotle seasoning and 2 T fresh cilantro 

Sprinkle over fish 

1 diced Shallot 

1/4 c Sauvignon Blanc 

2 T Clarified butter

2 T Heavy Cream 

1/4 c Parmesan 

Put butter in skillet. 

Heat medium heat and add shallots.

Cook 1 minute, add seasoned fish.

Cook 2 minutes each side.

Add wine, cheese and cream.

Cook 3 more minutes.

Serve over ginger rice.