Mexican Breakfast Casserole

4 eggs

1/4 cup milk

1 cup shredded cheese( your choice)

1 pinch cayenne pepper

1/4 teaspoon pepper

1 cup shredded cooked potatoes

1/2 cup diced onion

1/2 cup diced bell pepper 

1 cup salsa

cooked meat of your choice 

Directions:

1. In a bowl whisk eggs, milk, and cayenne and black peppers together.
2. In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
3. Pour egg mixture over potatoes and let cook a minute or two till beginning to set. Fold over eggs (a soft scramble).
4. Add in cheese, I just sprinkle over top, let melt over egg mixture and then fold over a time or two.
5. Put onto warmed plates and serve with salsa.
6. You can add diced ham, cooked sausage or cooked bacon.

Inspired by Connie, thanks!