Psalm 56:3-4
[3] When I am afraid,
I put my trust in you.
[4] In God, whose word I praise,
in God I trust; I shall not be afraid.
What can flesh do to me?
Left over salmon
Heat in skillet with water and 1 t taco seasoning
Slaw
1 c shredded cabbage
1 t Mayo
1 t Olive Oil
1/8 c chopped Onion
1 T chopped Pickled Jalapeño
1 t Honey
Salt and pepper to taste
Hard shell tacos
Toppings
Onions
Slaw
Picketed Jalapeño
Cheese
Job 2:10
[10] But he said to her, “You speak as one of the foolish women would speak. Shall we receive good from God, and shall we not receive evil?” In all this Job did not sin with his lips.
4 large croissants, cut top out and press into a bowl shape
Set aside
3 beaten eggs
1/4 c liquid egg whites
1/2 c grated cheddar cheese
1 c bacon bits, crisp up in microwave
3 T green onion, chopped
2 T heavy cream
Preheat oven to 375°F.
Place parchment on jelly roll pan.
Cut the top of each croissant with a knife.
In a medium bowl, mix cheese, bacon, and green onion.
In another medium bowl, beat eggs with cream.
Combine with the bacon mixture.
Spoon the egg-bacon mixture into the prepared croissant bread bowl.
Place them on a baking sheet.
Bake in the oven for 20 mins, or until golden brown and egg mixture is set.
Psalm 53:1-3
There Is None Who Does Good
To the choirmaster: according to Mahalath. A Maskil of David.
[1] The fool says in his heart, “There is no God.”
They are corrupt, doing abominable iniquity;
there is none who does good.
[2] God looks down from heaven
on the children of man
to see if there are any who understand,
who seek after God.
[3] They have all fallen away;
together they have become corrupt;
there is none who does good,
not even one.
1 t toasted sesame oil
1 t olive oil
1 Leek, chopped
1 T roasted garlic
1 T light Soy sauce
1 t Ginger, diced (I use pickled)
Pinch pepper flakes
1 Carrot, sliced thin
1 c Cabbage, shredded
1 t sugar
Ramen seasoning pkg
1 t chicken base seasoning
Sauté veggies and seasonings in both oils
1 qt chicken bone broth
Chicken ramen noodle pkg
2 c Rotisserie chicken breast
Add broth
Add chicken
Add noodles
Simmer 15 minutes
Toppings
Chili crunch
Boiled eggs
Green onions
Psalm 51:1-4
Create in Me a Clean Heart, O God
To the choirmaster. A Psalm of David, when Nathan the prophet went to him, after he had gone in to Bathsheba.
[1] Have mercy on me, O God,
according to your steadfast love;
according to your abundant mercy
blot out my transgressions.
[2] Wash me thoroughly from my iniquity,
and cleanse me from my sin!
[3] For I know my transgressions,
and my sin is ever before me.
[4] Against you, you only, have I sinned
and done what is evil in your sight,
so that you may be justified in your words
and blameless in your judgment.
1 pkg manicotti shells
Boiled 4 minutes in salty water, drained and set on parchment to cool
Reserve 1/4 c pasta water
Meat sauce
3 T butter
1 Leek, sliced
2 T roasted Garlic
1/2 t sugar
1/2 t Calabrian peppers, mashed
1/4 c fennel bulb, diced
Salt and pepper
1/4 c Sauvignon Blanc
1 T fresh lemon juice
10 chicken Meatballs
Sauté all veggies, all seasonings and peppers in butter
Add Meatballs, mashing into bits and cook until done
Add ricotta
Turn off heat and stir until ricotta is melted
15 oz full fat ricotta
2 c mozzarella
Parmesan Cream
2 T butter
1 c heavy cream
1 c Parmesan
1/8 c mascarpone
1/4 c pasta water
1/2 t cracked black pepper
Simmer until thickened
Set aside
Using kitchen shears, cut down one side of manicotti
Stuff with 2-3 T of meat sauce
Place open side down on a non stick sprayed 13x9 pan
It will take 2 pans
Using a ladle, spoon Parmesan Cream over each manicotti
Cover each manicotti with
Shredded Mozzarella
Bake preheated 400 degree oven for 20 minutes
Serve and enjoy
Isaiah 50:4
[4] The Lord GOD has given me
the tongue of those who are taught,
that I may know how to sustain with a word
him who is weary.
Morning by morning he awakens;
he awakens my ear
to hear as those who are taught.
8 boneless skinless thighs
4 hour Brine
1 qt water
3 pieces Parmesan rind
2 T kosher salt
1 T sugar
2 T peppercorns
2 medium lemons, cut in half
3 T roasted garlic
2-3 bay leaves
2 T extra virgin olive oil
Boil 10 minutes
Cool down and add ice to speed cooling
Using large container add chicken pieces and pour brine over
Brine 4 hours but no longer
Dry chicken pieces with paper towels
Dredge
2 c AP Flour
1/4 c Cornstarch
Salt and pepper
1/2 t Onion powder
1/2 t Garlic powder
Dredge chicken pieces
Bring 2 inches deep peanut oil in a small Dutch Oven
Heat to 350 degrees
Add 3-4 pieces at a time
Fry till an internal temp of 170
Sprinkle lemon pepper seasoning over pieces while hot
