Psalm 130:7-8
[7] O Israel, hope in the LORD!
For with the LORD there is steadfast love,
and with him is plentiful redemption.
[8] And he will redeem Israel
from all his iniquities.
I've always wanted to make homemade cottage cheese
This was a success
Creamy and delicious
Part 1
1 gal whole milk
3/4 c white vinegar
Part 2
1 t kosher salt
1/2 c heavy cream( optional but it makes it so creamy)
Pour milk into large heavy pot
Heat on medium low heat to 190 degrees, stirring often to keep milk from scalding
If milk doesn't reach 190 degrees it will not curdle
Once milk reaches 190 degrees, remove from heat
Add vinegar in thirds stirring with wooden spoon
It should curdle immediately
Rest, covered, 30 minutes
Prepare a colander and large bowl
Line with colander with cheesecloth and set in bowl
After the 30 minute rest, use a slotted spoon to to dip out solids into the cheesecloth lined colander
Rest another 30 minutes
Remove cheesecloth with the curds
Squeeze out liquid while you run cold water over cheesecloth ball
Set in another bowl
Loosely separate curds
Add salt and slightly stir
Add cream 2 T at a time to add creaminess
Chill, cover and serve after 1 hour
Should last 5-7 days
Mine will last 5 days because my milk expires the end of the month