Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, August 7, 2025

Fig Feta and Bacon Crispy Tortillas Crust Pizza

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Timothy 4:7-10


[7] Have nothing to do with irreverent, silly myths. Rather train yourself for godliness; [8] for while bodily training is of some value, godliness is of value in every way, as it holds promise for the present life and also for the life to come. [9] The saying is trustworthy and deserving of full acceptance. [10] For to this end we toil and strive, because we have our hope set on the living God, who is the Savior of all people, especially of those who believe.


Glaze

1 T maple syrup 

1/2 t balsamic vinegar 

1/2 t Molasses 

Mix


Maple Molasses Balsamic vinegar glaze

Figs, sliced thin 

Bacon bits

Caramelized onions 

Feta

Mozzarella shreds 


Tortillas 


Spray tortillas with non stick

Place on foil

Spread very thin layer of glaze

Place thin sliced figs around the edges 

Sprinkle with bacon bits

Lightly scatter onions

Add Feta and mozzarella 

Drizzle with olive oil

Sprinkle with black pepper 

Air fry 450 degrees until crust is crispy around edges

Cut in slices

Swoon 

Avocado Salad

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 130:3


    [3] If you, O LORD, should mark iniquities,

        O Lord, who could stand?



Veggies

1 chopped avocado 

1 chopped English cucumber 

1 c cherry tomatoes 

1/4 c sliced radishes 

1 c thin sliced sweet onion

1 can drained and rinsed black beans 

1 seeded and thin sliced jalapeño 

Place in a large bowl 

Toss with dressing 

Refrigerate for 30 minutes 


Dressing

1 lime juiced 

2 T Honey

Sugar to taste

1 T fresh cilantro, diced

1 T Red wine vinegar 

1 T roasted garlic

1 t Dijon mustard 

1/2 t salt and black pepper 

1/2 c light olive oil

Whisk and pour over veggies 

Serve with oven grilled pork and onions 

Breakfast 4 Quarter Fold Burrito

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 12:1


    [1] Righteous are you, O LORD,

        when I complain to you;

        yet I would plead my case before you.

    Why does the way of the wicked prosper?

        Why do all who are treacherous thrive?



1 burrito size tortillas per serving

Picture 4 quadrants 

Cut 1 slit to the middle

Lay toppings on each quadrant 

Fold 

Fry in a little olive oil



Velveeta egg whites, Cajun seasoning 

Caramelized onions

Crumbled turkey bacon

Mashed microwaved potato mixed with sour cream salt and pepper


Monday, August 4, 2025

Walnut Fig Bread with Molasses Balsamic Maple Glaze



































Proverbs 9:11


    [11] For by me your days will be multiplied,

        and years will be added to your life.



1 1/2 c light brown sugar

1/2 c  granulated sugar

1 c butter, melted

4 eggs, lightly beaten

1 t vanilla extract

1/2 t kosher salt

1 1/2 c self-rising flour

1 1/2 c chopped walnuts

1 c slightly mashed ripe figs


Glaze

2 T Molasses

1/4 c Maple syrup

1/2 t Balsamic vinegar

Make and set aside.


Preheat oven to 350°F. 

Line a 9×13 baking dish with parchment paper. 

Spray with nonstick spray and set aside.


Using a hand mixture combine the sugars and butter until combined and creamed. Add in the eggs, vanilla, and salt and mix on medium speed for 1 minute until smooth.

Using the mixer, mix in the flour until just combined. 

Fold in the walnuts and figs.

Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.


Brush on the glaze while the bread is warm.


Cool completely in the pan, and then cut into squares.




Sunday, August 3, 2025

Quarter Fold Chicken Burrito





























Proverbs 3:5-6


    [5] Trust in the LORD with all your heart,

        and do not lean on your own understanding. 

    [6] In all your ways acknowledge him,

        and he will make straight your paths.



Burrito size tortillas 

Grilled chicken 

Grilled veggies

Refried beans 

Mexi Rice

Queso dip


Heat veggies and meat and set aside


Look at your burrito, lay flat on cutting board

Picture 4 quarters 

Cut a slit down the middle just 1/2 of the length

On each quarter, place your different items, veggies, meat, cheese etc

Where the slit is fold over on to the next quarter then to the side fold to next quarter and fold last quarter 

It now looks like a rectangle 

Heat oil in a skillet 

Toast, mashing with a spatula 

Serve with Queso or salsa