Birria Pork in Spicy Maple Cholula Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 10:12

    [12] Arise, O LORD; O God, lift up your hand;

        forget not the afflicted.

1 lbs pork butt cut into 2 inch chunks, seasoned rolled in Birria rub and steak seasoning

Mix 1/8 c Birria rub and 1/8 c wood fired garlic steak seasoning 

Roll pork chunks and refrigerate over night 

Cooking method

Dutch oven with lid for cooking with a custard bowl in middle with plate on top

Seasoned meat on top of plate 

2 c Water around bowl and plate

Bake 350 degree oven for 1-1/2 hours

Remove meat to plate 

Reserve drippings to make sauce

Sauce

Meat Drippings 

1/4 c maple syrup 

1/2 Jalapeño, chopped 

1 mini coke 

1 T Cholula 

Simmer until reduced by half

Add pork 

Birria rub

1/2 c dried guajillo peppers(cleaned, seeded, and torn into pieces then ground to powder in coffee grinder

1 T smoked paprika 

2 T chicken base seasoning 

1 T onion powder

1 T garlic granules 

1 t salt

1 t black pepper 

Mix well

Bacon Bits Pepper Jack Cabbage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 9:7-8

    [7] But the LORD sits enthroned forever;

        he has established his throne for justice, 

    [8] and he judges the world with righteousness;

        he judges the peoples with uprightness.

1 small cabbage, chopped 

Water just to cover

2 t Chicken base seasoning 

1/2 t Garlic granules 

1/2 t Black pepper 

Boil until tender, drain

1-2 slices pepper jack cheese

1 slice provolone 

1/4 c sour cheese

1/2 c Crispy bacon bits 

Add cheeses and sour cream 

Top with bacon bits

Jenn's Mom Date Layer Bars

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 16:9-10

    [9] Therefore my heart is glad, and my whole being rejoices;

        my flesh also dwells secure. 

    [10] For you will not abandon my soul to Sheol,

        or let your holy one see corruption.

1/2 c shortening 

1 c brown sugar

Using electric hand mixer, cream together 

Add in 

1-1/2 c sifted flour

1 t baking soda

1/2 t salt

1-3/4 quick oats 

Mix with spatula until crumbly but will stick together if mashed 

Put 1/2 of oat mixture in bottom of 13x9 pan, press down firmly

Fruit mixture 

3 c dates, chop in processor (I used dried figs)

1 c water

1 c sugar

Place in pot, stir often and cook until jam consistency 

Add 1 c chopped walnuts 

Spread on top of pressed down oat mixture 

Put rest of oat mixture on top and press firmly

Bake preheated 350 degree oven for 30 min

Cool 20 minutes before cutting

Yeast Roll Sausage Cheese Breakfast Buddy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 4:8

    [8] In peace I will both lie down and sleep;

        for you alone, O LORD, make me dwell in safety.

Yeast rolls, toast with a slice provolone cheese

Fried hard sausage patties, bacon or ham

Onions, sliced

Yellow Mustard 

Fried hard egg or scrambled eggs(optional)

Fire Roasted Red Pepper and Mushroom Chicken Protein and Fiber Bowl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 3:8

    [8] Salvation belongs to the LORD;

        your blessing be on your people! Selah

 

Cooked Sticky Rice

5 Boneless skinless Chicken thighs

Seasoned with kosher salt, pepper and smoked paprika 

1t bacon grease

1 t clarified butter 

Sauté thighs in grease/butter

Until you reach an internal temp of 165 

Set aside to thinly chop

Cooked veggies 

1/2 c sliced Onion

1 T roasted Garlic 

1/2 c sliced Mushrooms

1/4 c Roasted red bell peppers ( I make my own)

Heat skillet chicken was cooked in (it still has enough grease)

Add veggies 

Sauté 2-3 minutes until tender

Add chicken 

Sauté 1 minutes 

Add chicken bake in, stir and cut off heat

Raw Veggies 

1 c Thin shredded Red cabbage 

1 c Thin shredded Green cabbage 

1 c Thin slice Onions

1 c Thin slice Cucumbers 

1/2 c Chopped Tomatoes

1 c Shredded Mozzarella cheese

1 c seasoned garbanzo beans(seasoned salt and Mrs. Dash table blend)

Dressing

1/4 c Olive Garden Italian dressing 

1/4 c Dukes Mayo

1 T Honey 

1/2 t coarse black pepper 

Whisk