Stuffed Croissant French Toast

 

 

 

 

 

 

 

 

 

 

 

 

 

Ezekiel 33:8-10

[8] If I say to the wicked, O wicked one, you shall surely die, and you do not speak to warn the wicked to turn from his way, that wicked person shall die in his iniquity, but his blood I will require at your hand. [9] But if you warn the wicked to turn from his way, and he does not turn from his way, that person shall die in his iniquity, but you will have delivered your soul.

[10] “And you, son of man, say to the house of Israel, Thus have you said: ‘Surely our transgressions and our sins are upon us, and we rot away because of them. How then can we live?’

2 large croissant, cut in half

1 large Banana, sliced thin lengthwise 

Cinnamon sugar mixture 

Spreadable Cream cheese 

Cinnamon roll topping(I had some left from a can of cinnamon rolls)

U can make from powdered sugar and milk

Egg dip for frying

2 beaten eggs

2 T caramel oat creamer

Whisk and set aside

For skillet to fry

1 T butter

1 t olive oil

Cut roll in half, spread cream cheese and cinnamon roll topping on each piece

Lay the bananas on top of each piece 

Dip in egg mixture 

Pat down

Sprinkle sugar mixture on top and bottom to give a crunchy texture 

Set on plate 

Heat butter oil mixture 

Pan fry the stuffed croissant 

No syrup needed

Crispy Rueben Roll Ups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 139:13-16

    [13] For you formed my inward parts;

        you knitted me together in my mother’s womb. 

    [14] I praise you, for I am fearfully and wonderfully made.

    Wonderful are your works;

        my soul knows it very well. 

    [15] My frame was not hidden from you,

    when I was being made in secret,

        intricately woven in the depths of the earth. 

    [16] Your eyes saw my unformed substance;

    in your book were written, every one of them,

        the days that were formed for me,

        when as yet there was none of them.

These were delicious!

Serve with kosher dill slices!

3 large burrito size flour tortillas

2 c shredded Gruyere cheese(can use Swiss)

1-1/2 c sauerkraut, well drained

1 c Russian dressing(save excess for dipping)

1/4 lb thinly sliced pastrami (it is expensive) 

1 T clarified butter

1 T real butter

Arrange tortillas on a work surface. 

Cover bottom third of each tortilla with a heaping amount of cheese and top evenly with a heaping amount of sauerkraut 

Drizzle each with 3 T of dressing over the kraut and top evenly with pastrami 

Starting at the bottom, roll each tortilla tightly tucking first roll tightly

Heat butters in a large skillet over medium heat

Add roll ups, seam side down, and toast 

Use a burger press to flatten

Flip and repeat until toasted on all sides and cheese has melted

To serve cut each one into 3 pieces

Russian Dressing

3/4 c Mayo

2 T ketchup

1 T Horseradish 

1 T Worcestershire sauce

5 T grated Onion

2 t parsley 

Whisk and set aside

Mexican Style Pan Fried Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 34:21

    [21] “For his eyes are on the ways of a man,

        and he sees all his steps.

3 salmon pieces skin on

Cilantro Lime Crema

1/4 c Mayo

1/4 c sour cream

1 T fresh lime juice

1/2 t lime zest

1 T fresh chopped cilantro 

1/4 t Kosher salt

1 T roasted garlic 

1/2 t toasted cumin

1/2 t sugar

Mix and set aside

Fresh roasted tomato salsa*

https://aintnocookinglikemommas.blogspot.com/2022/07/fresh-charred-tomato-tinga-sauce.html

Rub for salmon

1 t oregano 

1 t garlic granules 

1 t onion powder

1 t smoked paprika 

2 t Old Bay

1 t salt

Dry salmon with paper towel 

Put rub on non-skin side

For pan frying

1 T olive oil 

1 T clarified butter 

Add butter/oil to a large skillet

Heat to medium heat 

Add Salmon skin side up

You should hear sizzling 

Seasoned side will brown creating a wonderful blackened coating

Heat 3-4 minutes flip and repeat 

Cook to your preference 

Do not over cook

6-8 minutes total cook time should be perfect

Salmon should flake

Internal temp 130-140 degrees

Hack Sticky Pecan Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:25

    [25] My soul clings to the dust;

        give me life according to your word!

1 8 count refrigerated cinnamon, Pillsbury 

1 can coconut pecan frosting, ( like the one for German Chocolate cake)

1 c chopped microwave roasted pecans 

Preheat the oven to 350 degrees 

Bake on next to bottom rack

Use deep dish 9-inch greased pie plate Spread pecan frosting over the bottom

Sprinkle the toasted chopped pecans evenly over the frosting

Place the rolls, sugar side up, on top of the frosting and pecans

Mash lightly into frosting

Bake the rolls, uncovered for 25-30 minutes

Check roll with toothpick

Let rest for 5 minutes in pie plate

Cover top of pie dish with a pizza pan

Flip pie dish over with pizza pan on top

Carefully remove pizza pan

Let set 10 minutes before before serving to allow caramel to slightly thicken 

Yum

Fiber Rich Cheese Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 29:13

    [13] And the Lord said:

    “Because this people draw near with their mouth

        and honor me with their lips,

        while their hearts are far from me,

    and their fear of me is a commandment taught by men,

1 c buttermilk

2 T whole psyllium husk(not powder) found at Walmart 

1 egg

Whisk just before using

2 c AP Flour, aerated 

1 T sugar

1 T baking powder 

1/2 t salt

1-1/2 c cheddar cheese blend 

1/4 c chives 

6 T grated cold butter(place in freezer while oven preheats)

Add milk, psyllium husk and egg to bowl and whisk well

Add dry ingredients to another bowl and whisk

Grate butter into dry ingredients 

Using fingers to distribute butter throughout dry ingredients 

Add cheese and chives

Add wet ingredients to dry and form a shaggy dough

Flour parchment 

Add dough, fold over a few times, pat out to 1 inch

Cut biscuits out with 2 inch cutter

Bake preheated 450 degree oven for 12-14 minutes 

Cool and eat