Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Showing posts with label Stir Fry. Show all posts
Showing posts with label Stir Fry. Show all posts

Thursday, July 10, 2025

Moo Shu Chicken



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Malachi 4:1–3


The Great Day of the LORD

[1] “For behold, the day is coming, burning like an oven, when all the arrogant and all evildoers will be stubble. The day that is coming shall set them ablaze, says the LORD of hosts, so that it will leave them neither root nor branch. [2] But for you who fear my name, the sun of righteousness shall rise with healing in its wings. You shall go out leaping like calves from the stall. [3] And you shall tread down the wicked, for they will be ashes under the soles of your feet, on the day when I act, says the LORD of hosts. (ESV)

 

 

1 lb chicken breast, sliced thin and cut into strips


Sauce and marinade 

1/2 c hoisin 

2 T Soy sauce

1 T rice vinegar

1 T roasted garlic 

1 T pickled diced Ginger 

2 t cornstarch 

1 t toasted sesame oil

2 T Mirin 

 

Mix and set aside 

Reserve 1/2 c for sauce

Put rest in cut up chicken 


Veggies

2 c Cabbage, chopped 

1 Onion, sliced

1 carrot, cut into match sticks

1/2 c Mushrooms(optional)

Oil for stir frying

Set aside


2 beaten eggs 

1 t oil

Beat together 

 

Add marinade to chicken and let sit 20 minutes.

Stir fry veggie in oil and remove to plate.

Add egg mixture to skillet and fry. 

Do not flip until first side is done.

Remove to plate and cut into strips.

Fry chicken in a single layer.

You want that crispy texture. 

Add veggies back, add rest of sauce and stir.

Serve.  

 


Serving suggestions 

Eat as a stir fry

Serve over rice or noodles

You can also serve on a thin pancake

Tuesday, July 1, 2025

Greek Chicken Stir Fry for Two

































John 7:37-38


[37] On the last day of the feast, the great day, Jesus stood up and cried out, “If anyone thirsts, let him come to me and drink. [38] Whoever believes in me, as the Scripture has said, ‘Out of his heart will flow rivers of living water.’”



Prep 

1 c Rotisserie chicken breast, chopped

1 small onion, sliced 

1 c chopped broccoli florets (can sub Zucchini) 

3 t olive oil, divided

Set aside


Sauce

1/2 of a lemon juiced

1 t dried oregano 

3/4 t Dijon

3/4 t salt

3/4 t pepper

1/2 c salsa ( can sub cherry tomatoes)

1/4 c full fat cottage cheese ( can sub feta)

Make sauce and set aside


Add ins

1/2 c hominy, can sub Garbanzo beans)

3 T juice from hominy or beans

1/4 c Castelvetrano olives 

1/8 C capers

1 t fresh chopped dill


In a large skillet over medium heat, add 

1 t oil and stir fry onions, broccoli and chicken until onions are tender, add more oil if necessary 

Add sauce and stir fry for 3 minutes

Add the add ins

Stir fry another 2-3 minutes 

Remove from heat and add fresh dill

Serve 



Sunday, July 14, 2024

3 Pepper Bourbon Beef































Psalm 139:1-7


Search Me, O God, and Know My Heart


To the choirmaster. A Psalm of David.


    [1] O LORD, you have searched me and known me! 

    [2] You know when I sit down and when I rise up;

        you discern my thoughts from afar. 

    [3] You search out my path and my lying down

        and are acquainted with all my ways. 

    [4] Even before a word is on my tongue,

        behold, O LORD, you know it altogether. 

    [5] You hem me in, behind and before,

        and lay your hand upon me. 

    [6] Such knowledge is too wonderful for me;

        it is high; I cannot attain it.


    [7] Where shall I go from your Spirit?

        Or where shall I flee from your presence?



An ej original recipe!



2 c Left over beef or steak, sliced thin


1 small green bell pepper, sliced thin

1 small JalapeƱo, diced 

1/4 c roasted red bell pepper, drain and seeded 

1 small onion, sliced thin

1 t olive oil

Stir fry veggies in  oil, add beef strips.

Add sauce. 

Serve over sticky rice.


Sauce

2 c beef stock

1 T Bourbon 

1 T Worcestershire sauce

2 t sugar

Whisk

Wednesday, January 24, 2024

Easy Left Over J Alexander Knock Off Pork Tenderloin Stir Fry






























 

 

 

Psalm 28:1-2


The LORD Is My Strength and My Shield


Of David.


    [1] To you, O LORD, I call;

        my rock, be not deaf to me,

    lest, if you be silent to me,

        I become like those who go down to the pit. 

    [2] Hear the voice of my pleas for mercy,

        when I cry to you for help,

    when I lift up my hands

        toward your most holy sanctuary.



An ej original recipe!



2 c left I over tenderloin, sliced thin *


Toss sauce for meat

1/2 c light Soy sauce

1/8 Mirin 

1 T sweet Chili Thai sauce

Add pork and stir.

Make sure all pork gets sauce.

Set aside.


Veggies mix

1/4 c diced mushrooms 

1/4 c thin sliced carrots

1/4 c thin sliced onion

3 T roasted mashed garlic

2 c thick shredded cabbage 

1/2 t chicken base seasoning 

1 t toasted sesame seeds

1 T olive oil


Add oil to skillet and heat.

Stir fry carrots 1 minute, then add onions, garlic, mushrooms and lastly Cabbage.

Sprinkle chicken base over veggies.

Sprinkle sesame seeds over veggies.

Add 1/2 c water.

Add in pork, sauce and stir to combine.

Stir fry 1 minute to.

Serve over sticky rice.


*

https://aintnocookinglikemommas.blogspot.com/2014/10/pork-tenderloin-j-alexander-knock-off.html

Thursday, September 7, 2023

Lemon Pepper Chicken Stir Fry

































Isaiah 16:5


    [5] 

    then a throne will be established in steadfast love,

        and on it will sit in faithfulness

        in the tent of David

    one who judges and seeks justice

        and is swift to do righteousness.”



An ej original recipe!



Left over lemon pepper chicken thighs*

Sliced into bite size pieces

Set aside


Prepared sticky rice

Set aside


Veggies 

1 c sliced Onions

2 c sliced Cabbage

1/8 c Celery

1 T roasted Garlic

1 t chopped sushi Ginger

Set aside


Sauce 

1-1/2 c chicken stock

2 T Mirin

2 t cornstarch 

1/4 t black pepper

Mix and set aside 


For frying 

1 t olive oil


Place oil in wok or large skillet, heat add veggie mix.

Stir fry until tender.

Add chicken just to heat through.

Add sauce, cook until thickened.

Serve over sticky rice.


*

https://aintnocookinglikemommas.blogspot.com/2023/09/air-fryer-lemon-pepper-chicken-thighs.html

Wednesday, September 28, 2022

Sesame Chicken and Cabbage Stir Fry

































Isaiah 1:16-18


    [16] Wash yourselves; make yourselves clean;

        remove the evil of your deeds from before my eyes;

    cease to do evil, 

    [17]     learn to do good;

    seek justice,

        correct oppression;

    bring justice to the fatherless,

        plead the widow’s cause.


    [18] “Come now, let us reason together, says the LORD:

    though your sins are like scarlet,

        they shall be as white as snow;

    though they are red like crimson,

        they shall become like wool.




Chopped into small pieces 1 Chicken breast



Marinade

1/8 c Mirin

2 T Sweet Chili Thai sauce

1 T Hoisin 

1 t Toasted Sesame oil

2 T Light Soy sauce

Place marinade and chicken in ziplock and marinate overnight.


Veggies

2 c thick slice Cabbage 

1 Onion, sliced medium thin

Salt and pepper

Pinch red pepper flakes

1 t Oil for stir frying veggies

 

 

1/8 c Toasted sesame seeds for finishing 



Heat oil on medium high.

Stir fry until veggies are tender over high heat stirring constantly.

Remove to plate.


Add another 1 T of oil to same skillet.

Heat to medium high.

Pat chicken with paper towels a little.

Add chicken to hot skillet, flip constantly, cooks quickly.

Add veggies back in just to heat through.

Salt and pepper dish and add sesame seeds. 

Serve over sticky rice.


Thursday, December 9, 2021

Moo Goo Shrimp Broccoli and Rice Stir Fry

































Revelation 5:2-5


[2] And I saw a mighty angel proclaiming with a loud voice, “Who is worthy to open the scroll and break its seals?” [3] And no one in heaven or on earth or under the earth was able to open the scroll or to look into it, [4] and I began to weep loudly because no one was found worthy to open the scroll or to look into it. [5] And one of the elders said to me, “Weep no more; behold, the Lion of the tribe of Judah, the Root of David, has conquered, so that he can open the scroll and its seven seals.”



 An ej original recipe!

 

 

1 bag frozen Colossal Shrimp thawed, shelled, tail removed and cleaned 


2 c leftover Jasmine rice to finish stir fry.


Shrimp toss

1 T mushroom Soy sauce

2 T cornstarch 

Toss Shrimp in Soy then cornstarch and set aside


Using 1 T of olive oil, stir fry shrimp just till slightly pink on both sides, remove to plate.


Veggie rice mix

2 c broccoli 

1/2 c Green onions

2 T pickled Ginger, diced

2 T roasted garlic 

1 T olive oil


Stir fry veggies until slightly tender.

Add sauce.

Reduce by half, add Shrimp and rice.

Stir until everything is coated with sauce.


Sauce

1& 3/4 c chicken stock

1 T brown sugar

2 T Mirin

1 T toasted sesame oil

1 T cornstarch 

1/2 t white pepper

Whisk together and set aside.

Thursday, October 28, 2021

Stir Fry Bacon Bit Cabbage
























 

 

 

 

 

 

 This is delicious!!

 

 

 

Mark 10:31


[31] But many who are first will be last, and the last first.”


 

 

 

1 medium head Shredded cabbage 

4 sliced bacon fried crisp, reserve 1 T drippings

1 t chicken base seasoning 

1/2 t dried mustard

1/2 t garlic granules 

1/2 t black pepper 


Fry bacon to crisp, reserve 1 T of drippings.

Remove bacon to drain on paper towel.

Crumble and set aside.

Throw cabbage into hot drippings.

Add seasonings.

Stir fry until tender.

Add bacon bits!!

Saturday, July 24, 2021

Spicy Cucumber Broccoli Chicken Stir Fry




























Psalm 148:13-14


    [13] Let them praise the name of the LORD,

        for his name alone is exalted;

        his majesty is above earth and heaven. 

    [14] He has raised up a horn for his people,

        praise for all his saints,

        for the people of Israel who are near to him.

    Praise the LORD!


An ej original recipe!

 

 

2  Rotisserie chicken breast, thinly pulled

1 T olive oil

2 c Broccoli florets

1 medium size cucumber 

1 Leek, sliced

2 T pickled Ginger, mashed

2 T mashed roasted garlic


Ramen noodles, no seasoning.

Prepare and set aside


1/2 c Crushed dry roasted peanuts

Prepare and set aside


Sauce

1-1/2 c chicken stock

1 t red pepper flakes

1 T mushroom Soy sauce

1/8 c Mirin 

1/2 t anchovy paste

1/2 t sesame oil

1/2 t honey

1-1/2 cornstarch 

Whisk and set aside.


Stir fry leeks, pepper flakes, cucumbers, broccoli, ginger and garlic in oil until tender. 

Add chicken, then sauce.

Cook until sauce thickens.

Stir in ramen noodle.

Add crushed peanuts.