Potato Brisket Pimento Cheese Eggs Skillet

 

 

Job 23:13-17

    [13] But he is unchangeable, and who can turn him back?

        What he desires, that he does. 

    [14] For he will complete what he appoints for me,

        and many such things are in his mind. 

    [15] Therefore I am terrified at his presence;

        when I consider, I am in dread of him. 

    [16] God has made my heart faint;

        the Almighty has terrified me; 

    [17] yet I am not silenced because of the darkness,

        nor because thick darkness covers my face.

 

 

An ej original recipe!

 

 

1 c chopped Brisket

1/2 of a Onion, chopped 

1/2 of a Bell pepper, chopped 

1/8 c Alabama white sauce

1 medium Yukon potato, microwaved and chopped

1/4 t Seasoned salt

1/4 t Granulated garlic

1 c Liquid Eggs

1/4 c Pimento cheese

Spray skillet with non stick spray.

Sauté onion and peppers until tender.

Add Brisket and potatoes, sauté.

Add sauce and seasoning.

Remove to plate.

Respray pan.

Add eggs and pimento cheese, cook until soft, gently add meat mixture back in.

Serve warm.

Sous Vide Whiskey Brisket

Psalm 127:3

    [3] Behold, children are a heritage from the LORD,

        the fruit of the womb a reward.

 

An ej original recipe!!

Cook time 24:00 hrs ( you can cook up to 36 hrs)

Cook temp 196 degrees

3 lb salted and peppered beef brisket, got mine from Aldi

Bacon grease

1 c Whiskey, cook off alcohol, takes like 5 minutes, cool 

I cut my Brisket in half.

Grease halves with bacon grease.

Place in 2 ziplock bags.

Press air out, zip up.

Start temp count down. When machine reaches 136 degree water temp add bags of Brisket and let machine come up to 196 degrees and start cooking.

When cook time is finished, pat dry, sear in bacon grease. and let rest 10 minutes.

Slice to desired thickness.

Buc-ee's Sliced Rubbed Brisket and Gravy

1 Ascribe to the LORD, O heavenly beings, ascribe to the LORD glory and strength. 

2 Ascribe to the LORD the glory due his name; worship the LORD in the splendor of holiness. 

3 The voice of the LORD is over the waters; the God of glory thunders, the LORD, over many waters. 

4 The voice of the LORD is powerful; the voice of the LORD is full of majesty.  - Psalm 29:1-4

An ej original recipe!!

Rough chop the sliced rubbed Beef Brisket, set aside.

Gravy ingredients 

1/2 c Leeks, sliced

1 T Roasted garlic

1/2 c Mushrooms, sliced

2 T Olive oil

2 T Flour

1/2 t each Salt and pepper

1/4 c Red Wine, I used Cabernet Sauvignon 

1/2 Water

1/4 c Half and half

Add oil to skillet, heat to medium, add leeks, mushrooms and garlic.

Cook 1 minute.

Add wine, cook 2 minutes.

Add water, cook 1 minute.

Add flour, stirring to incorporate.

Add half and half, then Beef. 

Cook just to reduce and thicken.

Serve over garlic mashed Yukon potatoes.

Butter Rub Injected Oven Brisket

This is Philly Cheese Steak made from the brisket!!

 

1 Who has believed what he has heard from us? And to whom has the arm of the LORD been revealed? 

2 For he grew up before him like a young plant, and like a root out of dry ground; he had no form or majesty that we should look at him, and no beauty that we should desire him. 

3 He was despised and rejected by men, a man of sorrows and acquainted with grief; and as one from whom men hide their faces he was despised, and we esteemed him not. 

4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted. 

5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.  - Isaiah 53:1-5

An ej original recipe!!

There's so much you can do with brisket.

Sandwiches, Philly Cheese steaks, Nachos, and add gravy and serve over rice or mashed potatoes with veggies.

Injection fluid:

1/4 c Clarified butter, melted

1/8 c Water plus more if necessary to thin

3 T Rub ( I make my own)

1/8 c Honey 

A few shakes of Hickory flavored Liquid smoke

Stir!

Fill injector and carefully inject every quarter inch.

Set aside and make mustard rub.

Mustard rub:

Flat Brisket ( I got mine from Costco) $28.00

Yellow mustard

Rub

1/4 c brown sugar

Inject with prepared fluid. 

Cover both sides with mustard, then the rub and brown sugar.

Salt and pepper.

Preheated 250 degree oven, cook for 8 hours.

On a rack in a foil pan, wrapped in foil, fat side up.

Rest 15 minutes before slicing.

Reuben Croissant Bites

Remember your mercy, O LORD, and your steadfast love, for they have been from of old.  - Psalm 25:6

1 can of crescent rolls

1-1/2 c chopped Pastrami 

1 c dry sour kraut, squeeze with paper towel to remove some of the liquid. 

1/2 c Russian dressing

1 c shredded Gruyere cheese

1 beaten egg white, for top crust

Half the crescent rolls.

Roll out to a large square.

Divide into 2 pieces to make a top and bottom.

Bake in preheated 375 degree oven for 10 minutes or until it is lightly brown.

Prepare filling.

Chop Pastrami, add dried kraut, and salad dressing. 

Fry in skillet until slightly crispy.

Place on toasted bread bottom.

Add cheese, then top.

Brush top with egg white.

Bake 20 minutes or until slightly brown.

Cool and cut into squares with a pizza cutter.

Grand kids raved about these yummy bites!

Cherry Brandy Steamed Brisket

22 For Jews demand signs and Greeks seek wisdom,

23 but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles,

24 but to those who are called, both Jews and Greeks, Christ the power of God and the wisdom of God.

25 For the foolishness of God is wiser than men, and the weakness of God is stronger than men. - 1 Corinthians 1:22-25

1 flat cut brisket, mine came from Costco, trim some of the fat off

Step 1

1/2 c Yellow mustard 

1 t Worcestershire sauce

Mix mustard and Worcestershire sauce.

Cover brisket.

Step 2

Rub, I used mine, recipe this log under rub tab

1/8 c Brown sugar

Add to mustard covered brisket.

Wrap in foil and refrigerate overnight.

Step 3

Steam liquid

1/4 c cherry brandy

1/2 c water

1 Lemon, quartered 

1 onion, quartered 

Add to large foil pan. 

Ball up some foil to make the meat not sit in steam liquid.

Put meat on rack.

Steam liquid under.

Bake preheated oven 300 degree for 3 1/2 - 4 hours. 

Pull brisket with a fork.

Freeze for future use!

Brisket Philly Cheese Steak on Brioche Buns

For the word of the cross is folly to those who are perishing, but to us who are being saved it is the power of God. - 1 Corinthians 1:18

The thing I love about brisket is, it's so versatile! 

You can make cheese steak or Cubans.

You can make gravy and add the beef, serve with rice or mashed potatoes.

You can make nachos.

You can make BBQ's.

Bake one off and go wild!!!

2 c Shredded brisket

2 Brioche buns

Caramelized Onions

Melt 2 T butter and add 1 onion, thin sliced, cooked until slightly browned, pinch of salt

Add meat to onion mixture. 

Set aside

Cheese sauce

1/2 c milk

1/2 c heavy Cream 

2 T Velveeta  

1/4 c mixed shredded Havarti and Manchego

Pinch of Salt, cracked pepper, smoked cumin, smoked paprika, onion powder, garlic granules 

On low heat, warm liquids, add cheeses and seasonings, cook until cheese melts and thickens.

To assemble, on griddle toast buns.

Remove to plate.

Add onion/brisket to bun, add cheese sauce and devour! 

You can add pickles, sweet or sour or pickled jalapeño would be good too!

Oven Roasted Pastrami

5 Have this mind among yourselves, which is yours in Christ Jesus,

6 who, though he was in the form of God, did not count equality with God a thing to be grasped,

7 but emptied himself, by taking the form of a servant, being born in the likeness of men.

8 And being found in human form, he humbled himself by becoming obedient to the point of death, even death on a cross.

9 Therefore God has highly exalted him and bestowed on him the name that is above every name,

10 so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth,

11 and every tongue confess that Jesus Christ is Lord, to the glory of God the Father. - Philippians 2:5-11

An ej original!

1 corn beef brisket( I got mine at Aldi for $11.00

Rinse in cold water a few times.

No need to salt!

Rub base

1/4 c Yellow mustard

2 t Hickory Liquid smoke

1 t Worcestershire sauce

Mix together and spoon over meat.

Rub

2 T brown sugar 

1 t onion powder

1 t garlic powder

4 T coarse black pepper

2 t coriander seeds

1 t of spice packet that comes with corn beef

1 T smoked paprika 

Place rub ingredients in coffee grinder.

Grind until seeds are powder.

Cover meat with rub.

Put 1/2 c water in a 13x9 foil pan.

Place meat on rack and seal tightly with foil.

Bake 300 degree oven for 5 hours.

Reserve some of the juices.

Broil until slightly crispy

Slice and cover with juices.

To serve:

Bread of your choice, onion roll, pumpernickel, brioche 

Kraut

Russian dressing 

Swiss cheese ( I use Unexpected Cheddar from Trader Joe's

Sweet slaw (optional) 

or just add Sweet pickles or Dill pickles

Dang That's Good BBQ Brisket

7 In the days of his flesh, Jesus offered up prayers and supplications, with loud cries and tears, to him who was able to save him from death, and he was heard because of his reverence.

8 Although he was a son, he learned obedience through what he suffered.

9 And being made perfect, he became the source of eternal salvation to all who obey him, - Hebrews 5:7-9

1 flat cut prime or choice brisket with fat cap from Costco, I got the smallest prime one they had, it was $27

Rub of your choice, I make my own recipe under the rub tab this blog

Brown sugar

Smoked sat

Cracked black pepper

2 13x9 foil pans

1/4 c Jim Beam

1/4 c Water

A few shakes of Hickory flavor liquid smoke

1/4 c BBQ sauce

Cover both sides of brisket with rub, sprinkle a little brown sugar, salt and pepper over the rub. 

Seal the brisket in foil and refrigerate over night.

Preheat oven to 350 degrees.

Cut brisket in half against the grain.

Place brisket in the pans, add the liquid, seal tightly with foil and bake 3 hours.

Slice against the grain. 

Add BBQ sauce to pan drippings.

Add sliced meat to sauce.

Serving suggestion: Kaiser rolls with shredded cabbage and pickles.

Butter Bourbon Infused Oven Beef Brisket Sliders

11 Yours, O LORD, is the greatness and the power and the glory and the victory and the majesty, for all that is in the heavens and in the earth is yours. Yours is the kingdom, O LORD, and you are exalted as head above all.

12 Both riches and honor come from you, and you rule over all. In your hand are power and might, and in your hand it is to make great and to give strength to all.

13 And now we thank you, our God, and praise your glorious name.

14 "But who am I, and what is my people, that we should be able thus to offer willingly? For all things come from you, and of your own have we given you.

15 For we are strangers before you and sojourners, as all our fathers were. Our days on the earth are like a shadow, and there is no abiding. - 1 Chronicles 29:11-15

4 slices Butter Bourbon Infused Oven Beef Brisket ( recipe this blog under Beef tab)

1 Onion, sliced thin

Clarified butter

Cheese, I used Havarti 

Splash Jim Beam

Yellow mustard

Hawaiian rolls 

When I make this, I freeze some for quick and delicious meals. 

Sauté onions in clarified butter, add brisket, sauté 2 minutes, then add bourbon, cheese and mustard.

Theses are so good!!