Isaiah 28:26
[26] For he is rightly instructed;
his God teaches him.
1 can Apple pie filling
1 can Grands Cinnabon Cinnamon Rolls (extra creamy) 5 count
8x10 casserole sprayed with non stick
You can double this recipe to fit a 13x9 pan
Quarter cinnamon rolls with scissors
Cover bottom of pan
Spread Apple filling across top
Bake preheat 375 degrees oven for 25 minutes on second oven rack
Remove
Cool 3 minutes
Microwave icing 10 seconds to thin
Cover top of apples after baking
Serve
Proverbs 9:11
[11] For by me your days will be multiplied,
and years will be added to your life.
1 1/2 c light brown sugar
1/2 c granulated sugar
1 c butter, melted
4 eggs, lightly beaten
1 t vanilla extract
1/2 t kosher salt
1 1/2 c self-rising flour
1 1/2 c chopped walnuts
1 c slightly mashed ripe figs
Glaze
2 T Molasses
1/4 c Maple syrup
1/2 t Balsamic vinegar
Make and set aside.
Preheat oven to 350°F.
Line a 9×13 baking dish with parchment paper.
Spray with nonstick spray and set aside.
Using a hand mixture combine the sugars and butter until combined and creamed. Add in the eggs, vanilla, and salt and mix on medium speed for 1 minute until smooth.
Using the mixer, mix in the flour until just combined.
Fold in the walnuts and figs.
Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
Brush on the glaze while the bread is warm.
Cool completely in the pan, and then cut into squares.
Proverbs 1:7
[7] The fear of the LORD is the beginning of knowledge;
fools despise wisdom and instruction.
Have your lighter ready
Have your ingredients ready except ice cream
1 T butter
2 T brown sugar
Pinch cinnamon
1 ripe banana split lengthwise
2 T Bourbon or dark Rum
1/4 c walnuts
Melt butter add brown sugar and cinnamon in a small skillet
Add banana strips
Coat bananas
Add nuts stirring to coat
Remove from heat
Add liquor
Stand back and torch
Top a serving of Vanilla ice cream
Psalm 127:3
[3] Behold, children are a heritage from the LORD,
the fruit of the womb a reward.
2 regular pie shells
Thaw and poke holes in dough
1-1/2 c chopped walnuts, set aside
White melting wafers, just to cover bottom of shell
Filling ingredients
1 c white sugar
3 large beaten eggs
1/2 c light Karo syrup
1/4 melted butter, cooled
1 t cinnamon
1 t vanilla extract
1 t Molasses
Whisk beaten eggs and sugar together
Add the rest of filling ingredients
Whisk well
Add walnuts
Cover bottom of shell with white chocolate wafers
Add filling and nuts
Bake preheated 375 degree for 40 minutes
Cool before serving
Top with spray whip topping
Psalm 119:124
[124] Deal with your servant according to your steadfast love,
and teach me your statutes.
1 small box peach jello
1 c boiling water
1/2 c cold water
1 small box vanilla instant pudding
4 oz spreadable cream cheese, room temp
1 8 oz thawed cool whip
3 fresh ripe peaches, chopped
1 8 oz fresh sweet blueberries, wash and set aside
In a large bowl add jello and boiling water, whisk to dissolve.
Add cold water.
Whisk.
Place in fridge for 20 minutes.
Stir dry pudding into slightly thickened jello.
Place in fridge another 20 minutes.
Using a hand mixer, mix cream cheese and cool whip together in another bowl.
Fold in fruit.
Stir jello mixture and cream cheese mixture together.
Chill 1 hour.
Psalm 90:12
[12] So teach us to number our days
that we may get a heart of wisdom.
1-1/2 c grated apples
Toss apples in sugar/cinnamon mixture
Sugar/cinnamon mixture
2T sugar
1 t cinnamon
Whisk
Set aside
Wet ingredients
1/3 c buttermilk
1 egg
Whisk together
Set aside
Dry
1 c AP flour
1/4 c sugar
1/4 t kosher salt
1-1/2 t baking powder
Whisk
Add wet
Stir with spatula
Add in sugared apples
Heat 1-1/2 inch peanut oil in a small Dutch oven to 370 degrees
Fry 2-3 minutes on each side
4 Fritters at a time
Drain on paper towels
Cool on the rack
Icing
1-1/2 c powdered sugar
1-1/2 T heavy cream
Whisk
Drizzle over warm Fritters
Psalm 23:3
[3] He restores my soul.
He leads me in paths of righteousness
for his name’s sake.
Puff pastry
Thaw 1 sheet of pastry on counter
Cut into 6 equal rectangles
Score around edges being careful not to cut through
Place on parchment lined sheet pan
Preheat oven to 400 degrees
Place 1T of lemon cream cheese in middle of each shape and spread then add 1 T of apples on top
Using egg white brush outer edges of pastry
Bake
Cool and drizzle powdered sugar on top
Lemon cream cheese
4 oz spreadable cream cheese
1/3 c powdered sugar
Pinch of lemon powder
1 t lemon juice
1 t vanilla
Mash cream cheese with fork
Add all other ingredients
Mix
Set aside
Apple filling
3 apples cut into tiny chunks
1-1/2 c water
1/2 c sugar
1/4 c cornstarch
1 t lemon juice
Pinch lemon powder
1 t cinnamon
To the water add all ingredients but the apples
Turn on low heat and simmer until filling begins to thicken
Add apples and simmer, stirring often until apples are tender
Set aside to cool
Glaze
1/4 c powdered sugar
1 t heavy cream ( add more if necessary)
Proverbs 22:2
[2]
The rich and the poor meet together;
the LORD is the Maker of them all.
1-1/2 c cooked sticky leftover rice
1 c whole milk
Pinch of salt
Put in pan over low medium heat and boil 10 minutes stirring constantly just till thickened.
Stir in sugar mixture into pudding mixture
1/4 c sugar
1 T butter
1/4 c raisins
1 t Bourbon
1 t vanilla
Sprinkle vanilla and Bourbon over raisins to soak for 10 minutes
1 beaten egg
1/2 c evaporated milk
Pinch of nutmeg
1/4 t cinnamon
Whisk together, set aside
Stir in pudding mixture after 10 minutes cook time
Next add raisin mixture
Cook on low till thickened
Serve warm
Proverbs 17:27
[27]
Whoever restrains his words has knowledge,
and he who has a cool spirit is a man of understanding.
Preheated 350 degree oven
25-30 minutes
Place in fridge for 1 hour to firm up
Cut into bar cookies
1-1/2 c Graham cracker crumbs
1/2 c melted butter
Mix together to form crust
Mash into parchment lined 13x9 pan with overlapped parchment for easy lift out
Layers over Graham crumb crust
1 c semi sweet chocolate chips
1 c butterscotch chips
1 c chopped toasted pecans
1 c sliced almonds
Mix 1 t vanilla extract into 1 can (14 oz ) sweetened condensed milk
Drizzle over chocolate chip and nut layers
Romans 13:1-4
Submission to the Authorities
[1] Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God. [2] Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment. [3] For rulers are not a terror to good conduct, but to bad. Would you have no fear of the one who is in authority? Then do what is good, and you will receive his approval, [4] for he is God’s servant for your good. But if you do wrong, be afraid, for he does not bear the sword in vain. For he is the servant of God, an avenger who carries out God’s wrath on the wrongdoer.
An ej original recipe!!
1/2 c Peach preserves
Puff pastry
1 sheet
Baked and cut into 6 tops and 6 bottoms
Cooled
Cream cheese spread
1/2 c spread cream cheese
3 T powdered sugar
2 T cool whip
Mix to incorporate
Set aside
Buttercream frosting
Assemble
Bottom Pastry
Cream cheese spread
Peach preserves
Top pastry
Buttercream frosting
Proverbs 19:23
[23]
The fear of the LORD leads to life,
and whoever has it rests satisfied;
he will not be visited by harm.
An ej original recipe!
1 sheet Puff pastry thawed cut into 12 equal squares
Bake 400 degrees for 8-9 minutes
Turn temp to 375 degrees
Weigh down with another pan, bake 8-9 minutes
Cool
Spread preserves and buttercream on one piece top with another piece and spread with buttercream
Raspberry preserves
Buttercream frosting *
*
Cream cheese buttercream frosting
4 oz of softened cream cheese
1t Vanilla favoring
1/4 c Softened Butter
2 c powdered sugar
4 oz thawed cool whip
Using electric hand mixer, whip cream cheese, then add butter and vanilla.
After its whipped add 1/2 c of powered sugar, whip then add the rest of the powdered sugar.
Whip until incorporated and then whip in the cool whip.
It should hold together.
Set aside.
