Red Pepper Jelly Compound Butter

Psalm 27:1

The LORD Is My Light and My Salvation

Of David.

    [1] The LORD is my light and my salvation;

        whom shall I fear?

    The LORD is the stronghold of my life;

        of whom shall I be afraid?

 

 

 

1 stick softened butter

3 t red pepper jelly

1/2 t red pepper flakes

Mix form into log, freeze on refrigerate 

Delicious on cornbread 

DIY Shallot and Herb Boursin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 106:1

Give Thanks to the LORD, for He Is Good

    [1] Praise the LORD!

    Oh give thanks to the LORD, for he is good,

        for his steadfast love endures forever!

An ej original recipe!

1/2 stick softened butter

1 c spreadable cream cheese

1 small Shallot, diced

1 t Garlic granules 

1/2 t onion powder 

1 t dried Trader Joe Soffitto 

1/4 t rosemary 

1/4 t oregano 

1/4 t thyme

1/4 t salt

1/4 t black pepper 

Mix well and refrigerate 

Black Pepper Bacon Compound Butter

Psalm 79:9-10

    [9] Help us, O God of our salvation,

        for the glory of your name;

    deliver us, and atone for our sins,

        for your name’s sake! 

    [10] Why should the nations say,

        “Where is their God?”

    Let the avenging of the out poured blood of your servants

        be known among the nations before our eyes!

An ej original recipe!!

1/2 c softened butter

1 t bacon grease

4 pieces black pepper bacon fried crisp and diced 

Mix well.

Refrigerate until hardened.

Serve over steak etc!

Cafe de Paris Butter

This is my take on this recipe!!

Psalm 119:116

    [116] Uphold me according to your promise, that I may live,

        and let me not be put to shame in my hope!

4 T softened salted butter

1 T diced Shallot 

1 t roasted garlic 

1/2 t anchovy paste

1/2 t fresh lemon juice

1/2 t Worcestershire sauce

1/2 t Dijon 

Pinch of curry

Pinch of smoked paprika

Pinch of kosher salt

Pinch of sugar

Pinch of tarragon 

1/2 t herb blend (parsley, thyme, oregano)

Mix well and roll into log.

Wrap in plastic, twist ends. 

Refrigerate 2-3 hours.

To serve, top a cooked Filet of beef.

Lemon Thyme Sage Black Truffle Butter

He seals up the hand of every man, that all men whom he made may know it.  - Job 37:7

1 c softened Irish salted butter

1 t black truffle oil

1 t minced onion

1 t sage, chopped

1 t lemon thyme

1/2 t rosemary, chopped

1/2 t Greek oregano, chopped

1/2 t hot and spicy oregano, chopped

1 t roasted garlic, smashed

4 T Parmesan Reggiano, grated

Pinch of granulated garlic

Kosher salt, to taste

Cracked black pepper, to taste

Pulse in food processor.

Use on roasted veggies, bread, sandwiches or potatoes.

Fresh Sage Rosemary Dill Compound Butter

For from the rising of the sun to its setting my name will be great among the nations, and in every place incense will be offered to my name, and a pure offering. For my name will be great among the nations, says the LORD of hosts. - Malachi 1:11

Room temperature Butter, 1 stick

1 t Fresh sage

1 t Fresh rosemary

1 t Dried dill

1 T Shallots

1/2 t Red pepper flakes

1/4 t Kosher salt

1/4 t Cracked black pepper

Mix all together. 

Place in plastic wrap and mold into log shape. 

Refrigerate.

Serve on warm ribeye slices!

Yum!!!

Basil Smoked Paprika Compound Butter

All the earth worships you and sings praises to you; they sing praises to your name." Selah  - Psalm 66:4

1 stick butter, softened

1/4 c fresh sweet basil, diced 

1/2 t smoked paprika

1/2 t shallot, diced

Mix well, roll into log, refrigerate. 

Compound Butter for Filets

And this is the promise that he made to us-eternal life. - 1 John 2:25

1 stick of softened salted butter

2 T fresh sweet basil, chopped

2 T roasted garlic

1 T chives, chopped

Bring butter to room temp,

Clean and chop basil and chives.

Mash roasted garlic.

Mix together and place on plastic wrap.

Mound into a log shape and refrigerate.

After your filet is cooked and still warm, add a small pat to the top.

Yum!

This could be used on all kinds of meats, fish or veggies.

Tarragon Butter

                                                                                                                     



Micah 5:15
15 And in anger and wrath I will execute vengeance on the nations that did not obey.


½ cup (1 stick)Butter, softened
1 T Dijon-style mustard
1 T Worcestershire sauce
2 t garlic minced that has been sauteed in butter
1 T fresh tarragon, minced



Cream butter in small bowl using a fork or electric mixer. Gradually blend in other ingredients.
Butter mixture can be used soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into thin rounds.
Can be stored a couple days in the refrigerator or it can be frozen for several weeks.
Allow 1 teaspoon per serving. Place by teaspoonful on the top of grilled steak, slice of tenderloin or a potato.