Italian Style Mini Chicken Meatloaves with Cream Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:28

    [28] 

    The heart of the righteous ponders how to answer,

        but the mouth of the wicked pours out evil things.

Loaves

2 lb ground chicken

½ c chopped onion

3 T roasted garlic, mashed

3 T panko

1 T Italian seasoning 

1/2 t jarred Calabrian peppers

1/3 c heavy cream 

1/3 c grated Parmesan cheese

1 t fine sea salt

½ t freshly cracked black pepper

Sauce

2 t olive oil

3 T roasted garlic, mashed 

1 T AP flour

1 c heavy whipping cream

1/2 c half and half

1/8 c Sauvignon Blanc 

1/2 c freshly grated Parmesan cheese

1 t Italian seasoning 

1/4 t fine sea salt

1/4 t sugar

Black pepper to taste

Preheat the oven to 375°F

Lightly grease a 8 count mini loaf pan

Combine the ground chicken, onion, peppers, seasonings, Parmesan, salt, black pepper, panko and cream

Mix

Portion and Bake

Sprinkle with additional Parmesan cheese if desired

Bake for 25-30 minutes or until the internal temperature reaches 165°F 

Remove from the oven and allow the meatloaves to rest in the pan for 5 minutes 

Cream Sauce

In a small saucepan heat olive oil

Add the garlic and sauté 

Stir in the flour and wine and cook for 1 minute 

Gradually add the creams while whisking constantly

Continue to cook until slightly thickened

Stir in the Parmesan cheese, sugar, pepper and salt 

Serve

Plate the meatloaves and spoon the warm cream sauce over each serving

Ground Chicken Steak with Onions and Sauvignon Blanc Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 14:27

    [27] 

    The fear of the LORD is a fountain of life,

        that one may turn away from the snares of death.

Patties

1 lb ground chicken 

1 medium Shallots, diced 

1/4 c Italian cheese blend

Montreal Steak seasoning, to taste 

Butter Steakhouse seasoning, to taste

Heavy cream

Make patties ( I got 6)

Fry in 1 T olive oil to 165 degrees 

Fry until first size is browned 

Flip and repeat 

Remove to plate

Add onions 

Add a little oil if necessary to fry onions 

Add wine 

Sauté 1 minutes 

Add cream to make sauce

Add patties back 

Cover with sauce

Serve with Air Fryer Cajun Fried baby potatoes 

Sauce

1 Onion, sliced into rings

1/4 c Sauvignon Blanc 

1/2 c Heavy cream 

Hot Chicken Dirty Martini Dip for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 1:7

    [7] The fear of the LORD is the beginning of knowledge;

        fools despise wisdom and instruction.

 An ej original recipe!

 

 

1/2 c sour cream

1/2 c spreadable cream cheese

1/4 c Feta crumbles

1/2 t sugar

1/4 t Italian seasoning 

1/2 t hot chopped Calabrian peppers

1 t chopped onions

1/4 c chopped olives

1 t roasted garlic 

1/4 t vodka, gin or vermouth 

1/4 t White Balsamic vinegar( only use if using vodka)

1/2 c diced Rotisserie chicken breast 

Pinch of garlic powder

Pinch of onion powder

Black pepper to taste

Crust topping

2 T Panko

2 T Canned Fried onions rings

2 T Parmesan 

Air fry 350 degrees 15-20 minutes 

Top with snipped green onions 

Eat on crackers or tortillas chips

This recipe may be doubled

Saucy Chicken Cordon Bleu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 135:15-18

    [15] The idols of the nations are silver and gold,

        the work of human hands. 

    [16] They have mouths, but do not speak;

        they have eyes, but do not see; 

    [17] they have ears, but do not hear,

        nor is there any breath in their mouths. 

    [18] Those who make them become like them,

        so do all who trust in them.

8 thin slices ham

8 oz Havarti cheese, sliced or shredded

4 boneless skinless chicken breasts

Trader Joe Italian seasoning (Aglio Olio)

3 c panko

6 T butter, melted

For the sauce:

1 c mayonnaise

1-2 t yellow mustard

1 T Sauvignon Blanc

Black pepper to taste

1/2 t Sugar

Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly 

Season with Aglio Olio

Preheat oven to 400 degrees F. 

Add crumbs to a shallow dish or pie plate

Melt butter in a separate shallow dish

Dip the chicken bundles in melted butter, and then into the crumbs, pressing lightly to help the crumbs stick to the chicken

Transfer to a lightly greased baking sheet with rack

Bake on the center oven rack for about 30 minutes, or until chicken is cooked through (165 degrees on a thermometer inserted into the chicken, not the filling.)

Make the sauce

Slice into rounds

Drizzle sauce on chicken 

Ranch Cucumber Chicken Salad

 

 

 

 

 

Psalm 135:5

    [5] For I know that the LORD is great,

        and that our Lord is above all gods.

1 English cucumbers, sliced thin

1/2 c creamy ranch dressing

1/2 c Hoop cheese, shredded

1/4 c crispy bacon, crumbled

2 T green onions, chopped

Seasonings

½ t garlic powder

½ t dried dill weed

1/2 c chopped chicken 

fresh black pepper to taste

Taste and salt if necessary 

Toppings 

Crispy croutons 

Bama Style White Sauce Fried Chicken Hoagie

 

 

 

 

Job 10:14

    [14] If I sin, you watch me

        and do not acquit me of my iniquity.

6 Fried chicken tenders, chopped and tossed in white sauce( I used Raising Cane's)

Butter Toasted Hoagie buns

Bama White Sauce

1 c Mayo 

1 T Apple cider vinegar 

1 t Dijon

1 T brown sugar 

1 t horseradish 

1 t lime juice

1 t Worcestershire sauce

1 t Cholula 

1/2 t each garlic granules and onion powder

Salt and pepper to taste

Toppings

Chopped Lettuce

Chopped dill pickles 

Chopped onions

Pickle Juice Buttermilk Brined Fried Chicken Slider

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:133

    [133] Keep steady my steps according to your promise,

        and let no iniquity get dominion over me.

An ej original recipe!

Chicken pieces( I used Boneless skinless thighs)

Slider buns ( I used steakhouse brown bread rolls) 

Dill pickles

Spicy Cheese slices

Mustard Mayo BBQ sauce mix 

Brine 

1-1/2 c dill pickle juice

1-1/2 c buttermilk

2 T Cholula hot sauce

2 T BBQ dry rub

Stir

Add chicken pieces 

Marinate overnight or 3 hours in a covered bowl

Korean BBQ Chicken with Slaw

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ephesians 4:4-6

[4] There is one body and one Spirit—just as you were called to the one hope that belongs to your call—[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all.

2 lbs Boneless skinless chicken, thighs or breast

2 hr marinade

1/4 c dark Soy

1/4 c light Soy

3 T brown sugar 

1 T Honey

2 T garlic chili paste

1 T seasoned rice vinegar

1 T toasted sesame oil 

2 T roasted mashed garlic

1 T pickled Ginger, mashed

1 T toasted sesame seeds

3 green onions cut in half

Grill in hot skillet until internal temp is 165

Rest 10 minutes on plate

Slice and serve

Slaw

1 c red cabbage, shredded 

2 c green cabbage, shredded 

1 grated carrot

1 diced sweet onion

Dressing for Slaw

2 T Mayo

1 T rice vinegar 

1 T sugar

Salt and pepper to taste

Skillet Creamy Wine Sauce Green Goddess Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mark 12:30-31

[30] And you shall love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.’ [31] The second is this: ‘You shall love your neighbor as yourself.’ There is no other commandment greater than these.”

An ej original recipe!

1 T Olive oil

1 Leeks, sliced and washed 

1 t roasted mashed Garlic

1/2 c Mushrooms, sliced 

2 c Rotisserie chicken breast, pulled

1 T Green Goddess seasoning mix

1 t Chicken base seasoning 

1/2 c Water

1/4 c Sauvignon Blanc 

1/4 c Heavy cream 

1/4 c Sour cream 

2 T Parmesan cheese

Heat oil

Add veggies

Add Green Goddess seasoning and dry chicken base seasoning 

Sauté until veggies are tender

Add chicken 

Toss to season chicken 

Add wine and sauté 1 minute

Add cream and sauté 1 minute

Add water and sauté 2 minutes 

Add sour cream and cheese

Sauté until slightly thickened 

Serve over sticky rice

Ground Chicken Stromboli with Garlic Herb Mushroom Butter Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 39:4

    [4] “O LORD, make me know my end

        and what is the measure of my days;

        let me know how fleeting I am!

Ground Chicken patties( I used my Meatballs from the freezer flattened out to slider size)

Buns (homemade if possible)

Gravy

https://aintnocookinglikemommas.blogspot.com/2026/04/sauvignon-blanc-garlic-herb-butter.html

I just used 1 c mushrooms and added heavy cream to make enough of gravy for 3 Sliders

Adjust salt and pepper to your taste

Dill Pickle Juice Buttermilk Marinated Dry Rub Baked Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 88:1

A Song. A Psalm of the Sons of Korah. To the choirmaster: according to Mahalath Leannoth. A Maskil of Heman the Ezrahite.

    [1] O LORD, God of my salvation,

        I cry out day and night before you.

Amazing!

Tender!

Juicy! 

1-1/2 c dill pickle juice

1-1/2 c buttermilk

2 T Cholula hot sauce

2 T BBQ dry rub

Stir

Add chicken 

Marinate over night in covered bowl

Versatile BBQ rub 

1/2 c brown sugar

1/2 c paprika 

1 T onion granules 

1 T garlic granules 

1 T chili powder 

1/2 T cayenne powder 

1 T salt

1/2 T coarse black pepper 

Preheat oven to 400 degrees

Dry chicken off after overnight marinade

Roll in rub

Line sheet pan with foil

Place rack on foil

Spray with non stick 

Put 1/2 c water in pan

Place chicken pieces on rack 

Bake 45 minutes until a 165 degree internal temp is reached

Remove from oven 

Tent loosely with foil

Rest 10 minutes 

Drizzle with BBQ sauce 

Enjoy

Sauvignon Blanc Cream Chicken Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 86:10

    [10] For you are great and do wondrous things;

        you alone are God.

An ej original recipe!

All the white meat off Rotisserie chicken, shredded 

Light sprinkling of garlic granules 

1/8 c Sauvignon Blanc 

1/8 c heavy cream

1/4 c sour cream

1 can Cream of chicken soup

Sleeve of crushed Ritz crackers for top

Light sprinkling of black pepper on top of crackers